Method for preparing simulated meat, fish and dairy products专利检索-调味剂食品添加剂调味料，色素和添加剂专利检索查询-专利查询网

Method for preparing simulated meat, fish and dairy products

阅读：21发布：2023-09-29

专利汇可以提供Method for preparing simulated meat, fish and dairy products专利检索，专利查询，专利分析的服务。并且Simulated meat, fish or dairy products are prepared from a fermented vegetable product formed by inoculation of cooked vegetable pieces including soybeans, wheat and sesame with mold spores. The fermented product is mixed with other ingredients including protein additives, flavoring, coloring and texturizers.，下面是Method for preparing simulated meat, fish and dairy products专利的具体信息内容。

权利要求

1. A PROCESS FOR MAKING A FOOD PRODUCT, COMPRISING THE STEPS OF COOKING A MIXTURE OF ABOUT 50 PERCENT SPLIT SOYBEANS, 25 PERCENT BULGAR WHEAT AND 25 PERCENT SESAME IN THE PRESENCE OF WATER UNTIL THE VEGETABLE PIECES BECOME SATURATED WITH WATER, INOCULATING THE COOKED MIXTURE WITH AN AQUEOUS CULTURE OF THE GROUP CONSISTING OF RHIZOPUS OLIGOSPOROUS, ASPERGILLUS, NUCOR, ACTINOMUCOR, MONASCESS, SACCHARMOYCES, NEUROSPORA, ACETOBACTER, BACILLUS OR LACTOBACILLUS, AND INCUBATING THE INOCULATED MIXTURE AT A TEMPERATURE EXCEEDING 30*C IN AN ATMOSPHERE SUFFICIENTLY HUMID TO SUPPORT MOLD GROWTH UNTIL THE SPACES BETWEEN THE PARTICLES IN THE MIXTURE ARE FILLED WITH THE FIBROUS MYCELIA IOF THE MOLD AND THE PARTICLES ARE THOROUGHLY KNITTED TOGETHER BY SAID MYCELIA.

2. A process according to claim 1 wherein spices are mixed with the vegetables prior to said incubating step.

3. A process according to claim 1 for making a simulated meat product, comprising the step of mixing with the incubated product, inert-hydrolyzed vegetable protein, seasoning, disodium inositate, or disodium guanylate, salt and a sweetener.

4. A process according to claim 1 for making a simulated beef spread comprising the steps of mixing with the incubated product hydrolyzed vegetable protein, salt, pepper, flour, shortening and coloring, pasteurizing the mixture, and then packaging the pasturized mixture.

5. A process according to claim 1 for making simulated Canadian bacon comprising the steps of blending with the incubated product, flour, tapioca, salt, sugar, and dry seasonings, then adding vegetable fat, coloring, fumaric acid powder, albumen water and a preservative, and thoroughly blending until the mixture is smooth, encasing the smooth mixture in an edible casing, then pasteurizing and cooking the encased product, then permitting the cooked product to cool.

6. A process according to claim 1 comprising the further steps of grinding the fermented mixture, mixing the ground mixture with water, then separating the liquid from the ground mixture, dissolving vegetable fat, and a liquid sweetener in the liquid to form a solution, and homogenizing and then pasteurizing the solution.

7. A process according to claim 6 wherein dicalcium phosphate is dissolved in said liquid before the step of homogenizing.

8. A process according to claim 1 wherein said mold is Rhizopus Oligosporous.

9. A process according to claim 1 wherein said sesame is flaked sesame meal.

10. A process according to claim 1 wherein said sesame is sesame isolate.

说明书全文

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Method for preparing simulated meat, fish and dairy products

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