Process for producing soybean food paste and the resulting product专利检索-调味剂食品添加剂调味料，色素和添加剂专利检索查询-专利查询网

Process for producing soybean food paste and the resulting product

阅读：558发布：2023-10-01

专利汇可以提供Process for producing soybean food paste and the resulting product专利检索，专利查询，专利分析的服务。并且Soybean food paste free from soybean smell is produced by roasting soybeans or defatted soybeans under an atmospheric pressure; or heating the soybeans or defatted soybeans under a high pressure in the state of low moisture content and then releasing the pressure rapidly thereby to expand the beans; pulverizing the roasted or expanded soybeans to 200 microns or less; then mixing the resulting powders with an edible fat or oil which is solid or semi-solid at a room temperature, if necessary, together with an emulsifying agent, seasoning agent, spice and/or other food additives; and kneading the resulting mixture.，下面是Process for producing soybean food paste and the resulting product专利的具体信息内容。

权利要求

1. A PROCESS FOR PRODUCING AN OILY SOYBEAN FOOD PASTE, WHICH COMPRISES AT ATMOSPHERIC PRESSURE DRY ROASTING SOYBEANS OR DEFATTED SOYBEANS HAVING A MOISTURE CONTENT OF 17 PERCENT BY WEIGHT OR LESS AT 130* TO 300*C. FOR 4 SECONDS TO THIRTY MINUTES, PULVERIZING THE BEANS TO 200 MICRONS OR LESS, MIXING THE RESULTING POWDERS WITH AN EDIBLE FAT OR OIL WHICH IS SOLID OR SEMI-SOLID AT A ROOM TEMPERATURE AND KNEADING THE RESULTING MIXTURE.

2. A process for producing an oily soybean food paste, which comprises dry heating soybeans or defatted soybeans having a moisture content of 17 percent by weight or less under a pressure of 3 to 10 kg/cm2 at 150* to 350*C. for 2 to 60 seconds, and then releasing the pressure rapidly thereby to expand the beans, pulverizing the expanded beans to 200 microns or less, mixing the resulting powders with an edible fat or oil which is solid or semi-solid at a room temperature, and kneading the resulting mixture.

3. An oily soybean food paste comprising a powder of soybeans of defatted soybeans obtained by dry roasting soybeans or defatted soybeans having a moisture content of 17 percent by weight or less under atmospheric pressure at 130* to 300*C. for 5 seconds to 30 minutes, pulverizing the beans to 200 microns or less and an edible fat or oil which is solid or semi-solid at room temperature, the ratio of the powders of soybeans or defatted soybeans to the edible fat or oil being 100:20 to 100:200 by weight and kneading the resulting mixture.

4. An oily soybean food paste comprising a powder of soybeans or defatted soybeans obtained by dry heating soybeans or defatted soybeans having a moisture content of 17 percent by weight or less at 150* to 350*C. for 2 to 60 seconds under a pressure of 3 to 10 kg/cm2 and releasing the pressure rapidly thereby to expand the beans and pulverizing the beans to 200 microns or less and an ediBle fat or oil which is solid or semi-solid at room temperature, the ratio of the powders of soybeans or defatted soybeans to the edible fat or oil being 100:20 to 100:200 weight, and kneading the resulting mixture.

5. A process according to claim 1, wherein to the mixture are added an emulsifying agent, seasoning agent and spice.

6. A process according to claim 1, wherein to 20 to 200 parts by weight of the edible fat or oil is added 100 parts by weight of the powders of soybeans or defatted soybeans.

7. A process according to claim 1, wherein the edible fat or oil is shortening, hardened oil prepared from animal oil or vegetable oil as raw material, coconut oil, tallows or lards.

8. A process according to claim 2, wherein to the mixture is added an emulsifying agent, seasoning agent and spice.

9. A process according to claim 2, wherein the soybeans or defatted soybeans is that containing 17 percent by weight or less of moisture.

10. A process according to claim 2, wherein the heating is carried out under a pressure of 3 to 10 kg/cm2 at 150* to 350*C for 5 to 20 seconds.

11. A process according to claim 2, wherein the heating is carried out by superheated steam.

12. A process according to claim 2, wherein to 20 to 200 parts by weight of the edible fat or oil is added 100 parts by weight of the powders of soybeans or defatted soybeans.

13. A process according to claim 2, wherein the edible fat or oil is shortening, hardened oil prepared from animal oil or vegetable oil as raw material, coconut oil, tallow or lard.

14. A product according to claim 3 including an emulsifying agent, seasoning agent or spice.

15. A product according to claim 4 including an emulsifying agent, seasoning agent or spice.

16. A process according to claim 1 wherein the roasted material is defatted soybeans.

17. A process according to claim 2 wherein heating is carried out with defatted soybeans.

说明书全文

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Process for producing soybean food paste and the resulting product

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