Preparation of sterile bean curd having texture like silk-strained bean curd
专利汇可以提供Preparation of sterile bean curd having texture like silk-strained bean curd专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare a sterile bean curd having the texture like silk-strained bean curd, by heating soybean milk to denature soybean protein suitably under heating, adding a coagulant to the denatured soybean protein, heating the mixture at a high temperature to coagulate and sterilize the soybean milk simultaneously.
CONSTITUTION: A dispersion of soybean milk prepared from uncracked soybean or defatted soybean by the conventional method or separated soybean protein obtained from the soybean milk is adjusted to pH6.5W7.5, and heated at a temperature of 115°C or above for a suitable time, e.g. 115°C for 30W60min, 120°C for 5W20min or 130°C for 1W2min, to denature the soybean protein suitably and then cooled to 100°C or below, and mixed with an adequate amount of glucono-δ-lactone or a salt, e.g. a calcium salt, and filled into a heat-resistant container and heated at a high temperature of 110°C or above under high pressure.
COPYRIGHT: (C)1981,JPO&Japio，下面是Preparation of sterile bean curd having texture like silk-strained bean curd专利的具体信息内容。
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