专利汇可以提供Production of canned soybean milk专利检索,专利查询,专利分析的服务。并且PURPOSE: Thermal deterioration of soybean milk is prevented to produce canned soybean milk of high quality because of its freeness of coloring and stinking.
CONSTITUTION: For example, soybeans are ground in hot water, preferably at a higher temperature than 80°C and separated into the liquid and solid phases. The liquid phase is, when necessary, combined with fat or oil, saccharide and other additives and subjected to disinfection treatment of F
o 4W35, preferably 4W16, at 120W150°C. Then, rhe resultant liquid phase is blown out into a reduced pressure zone where a part of the liquid phase is vaporized and simultaneously the liquid phase is rapidly cooled so that the amount of oxygen dissolved in the liquid phase is kept to a level lower than the euqilibrium amount when the liquid phase is brought into contact with the air at 50°C. Then, the liquid phase is charged in a can at a temperature higher than 50°C, preferably 60W95°C, the vessel is tightly sealed and subjected to disinfection treatment where the vessel is put into a retort, the temperature is raised to 123W130°C in 5W16min in CUT (come up time) and fh (the time until the difference between the temperature of the can at the center and the retort temperature becomes less than 1/10) is controlled to become 7W 15min and F
o 3W8 disinfection treatment is effected.
COPYRIGHT: (C)1981,JPO&Japio,下面是Production of canned soybean milk专利的具体信息内容。
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