专利汇可以提供Preparation of formed and processed yolk专利检索,专利查询,专利分析的服务。并且PURPOSE: To prepare a formed and processed yolk having excellent taste and flavor, good appearance and high preservability, without causing the collapse of the yolk, by putting a half-boiled yolk in an alcohol or a saline water or a sugar water, immersing in a mixture of alcohol or a mixture of sugar, and forming to a proper shape.
CONSTITUTION: A half-boiled yolk is put into hot water to remove the thin skin, and washed in an alcohol such as brandy, whisky, etc. or in saline water or sugar water. The treated yolk is immersed in a mixture of alcohol or a mixture of sugar for ≥10hr to impregnate the seasoning component thoroughly to the yolk, if necessary washed with an alcohol or a saline water, and frozen preferably at -15W-20°C. The frozen yolk is, without heating, kneaded for several minutes with a mixer, and formed to a desired shape e.g. by filling in a mold, etc. to obtain the objective processed yolk. The mixture of alcohol is prepared by mixing an alcohol with MISO (fermented bean paste), soy, sugar, salt, etc.
COPYRIGHT: (C)1985,JPO&Japio,下面是Preparation of formed and processed yolk专利的具体信息内容。
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