Method and apparatus for making edam and gouda cheese专利检索-奶桶挤奶机农用建筑及设备专利检索查询-专利查询网

Method and apparatus for making edam and gouda cheese

阅读：779发布：2021-08-15

专利汇可以提供Method and apparatus for making edam and gouda cheese专利检索，专利查询，专利分析的服务。并且In making a soft cheese (Gouda or Edam) the curd is developed in a vat and then pumped with the whey to a drum from which the curd is elevated above the level of the whey. The curd is then deposited onto a shaker pan which feeds the curd to hoops moving along a vibrating conveyor. The hoops have perforated ends and sides to allow whey to drain. The quantity of whey deposited in each hoop is quite uniform. Followers are promptly placed on each filled hoop and the hoops are then fed under a spring loaded shoe which converges towards the conveyor bottom. This applies pressure to expel whey, knit the curd, and give the cheese its final shape.，下面是Method and apparatus for making edam and gouda cheese专利的具体信息内容。

权利要求

1. Apparatus for use in making cheese of the Edam, Gouda, or similar types of cheese, a container into which curd and whey are pumped, means for lifting curd from the whey and transporting the curd to a discharge location, a perforate pan positioned at said discharge location to receive curd from said lifting means, a conveyor positioned above the level in said container, means for moving cheese hoops along the conveyor, means for discharging curd from said pan into the hoops on the conveyor with any spillage or overfill falling back into said container, means positioning a follower on each hoop after filling, and means for applying pressure on the follower.

2. Apparatus according to claim 1 in which the pan is vibrated and positioned in an inclined position to induce movement of curd to the discharge location.

3. Apparatus according to claim 2 in which the conveyor passes under the pressure applying means and the pressure applying means comprises a shoe positioned above the conveyor and inclined towards the conveyor whereby the shoe forces the follower into the hoop as it progresses along the conveyor.

4. Apparatus according to claim 3 in which the side of the hoop is perforated to permit whey to be expelled rapidly.

5. Apparatus according to claim 4 in which the ends of the hoop and follower are also perforated.

6. Apparatus according to claim 2 including means for vibrating the hoops while they are being filled to settle the curd into the hoops and induce spilling of any excess fill.

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Method and apparatus for making edam and gouda cheese

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