| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 61 | MIXTURE OF LACTIC BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS | PCT/IT2007000479 | 2007-07-03 | WO2008010252A2 | 2008-01-24 | GIULIANI GIAMMARIA; BENEDUSI ANNA; DI CAGNO RAFFAELLA; DE ANGELIS MARIA; LUISI ANTONELLA; GOBBETTI MARCO |
| The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of "natural yeast"based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding. | ||||||
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