MIXTURE OF LACTIC BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS |
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| 申请号 | PCT/IT2007000479 | 申请日 | 2007-07-03 | 公开(公告)号 | WO2008010252A2 | 公开(公告)日 | 2008-01-24 |
| 申请人 | GIULIANI SPA; GIULIANI GIAMMARIA; BENEDUSI ANNA; DI CAGNO RAFFAELLA; DE ANGELIS MARIA; LUISI ANTONELLA; GOBBETTI MARCO; | 发明人 | GIULIANI GIAMMARIA; BENEDUSI ANNA; DI CAGNO RAFFAELLA; DE ANGELIS MARIA; LUISI ANTONELLA; GOBBETTI MARCO; | ||||
| 摘要 | The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of "natural yeast"based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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