| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | Extruded non-replicating probiotic micro-organisms and their health benefits | US14541434 | 2014-11-14 | US09320767B2 | 2016-04-26 | Annick Mercenier; Antoine Wermeille; Audrey Demont; Guenolee Prioult |
| The present invention generally relates to the field of pro biotic micro-organisms, in particular to the field of non-replicating probiotic micro-organisms. Embodiments of the present invention relate to compositions comprising probiotic microorganisms that were rendered non-replicating by extrusion. Such compositions may be used to treat or prevent disorders that are related to a compromised immune system. | ||||||
| 82 | FERMENTED INFANT FORMULA WITH NON DIGESTIBLE OLIGOSACCHARIDES | US14407907 | 2013-06-14 | US20150132365A1 | 2015-05-14 | Thomas Ludwig; Sylvie Huybers; Evan Abrahamse; Houkje Bouritius |
| The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation. | ||||||
| 83 | Extruded non-replicating probiotic micro-organisms and their health benefits | US13884543 | 2011-11-11 | US08961952B2 | 2015-02-24 | Annick Mercenier; Antoine Wermeille; Audrey Demont; Guenolee Prioult |
| The present invention generally relates to the field of probiotic micro-organisms, in particular to the field of non-replicating probiotic micro-organisms. Embodiments of the present invention relate to compositions comprising probiotic micro-organisms that were rendered non-replicating by extrusion. Such compositions may be used to treat or prevent disorders that are related to a compromised immune system. | ||||||
| 84 | METHOD FOR PRODUCING A FERMENTED MILK PRODUCT | US14456491 | 2014-08-11 | US20140348980A1 | 2014-11-27 | Ditte Marie FOLKENBERG; Lone POULSEN |
| The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness. | ||||||
| 85 | FROZEN CONFECTIONS CONTAINING PROBIOTIC MICRO-ORGANISMS | US13884547 | 2011-11-11 | US20130236581A1 | 2013-09-12 | Annick Mercenier; Guenolee Prioult; Sophie Nutten |
| The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may bioactive heat treated probiotic micro-organisms, for example. The present inventions also relates to health benefits provided by these non-replicating probiotic micro-organisms. | ||||||
| 86 | EXTRUDED NON-REPLICATING PROBIOTIC MICRO-ORGANISMS AND THEIR HEALTH BENEFITS | US13884543 | 2011-11-11 | US20130230611A1 | 2013-09-05 | Annick Mercenier; Antoine Wermeille; Audrey Demont; Guenolee Prioult |
| The present invention generally relates to the field of probiotic micro-organisms, in particular to the field of non-replicating probiotic micro-organisms. Embodiments of the present invention relate to compositions comprising probiotic micro-organisms that were rendered non-replicating by extrusion. Such compositions may be used to treat or prevent disorders that are related to a compromised immune system. | ||||||
| 87 | Lactic acid bacteria | US12162705 | 2007-11-02 | US08338161B2 | 2012-12-25 | Kanetada Shimizu; Tomoko Yaeshima |
| The present invention relates to bacteria of a genus Lactococcus having bacteriological properties of: (1) fermentability which curdles a 10% (W/W) reconstituted skim milk medium when cultivated at a temperature of 25° C. to 37° C. for 16 hours; (2) Bifidobacterium longum growth-promoting properties which lead to a viable count of Bifidobacterium longum of 5×108 CFU/g or more, when co-cultivated with Bifidobacterium longum in the 10% (W/W) reconstituted skim milk medium, until the pH thereof is 4.4 to 4.6; and (3) Bifidobacterium longum survivability-improving properties during storage, which lead to a survival rate of Bifidobacterium longum of 30% or more, after co-cultivation with Bifidobacterium longum in the 10% (W/W) reconstituted skim milk medium until the pH thereof is 4.4 to 4.6, rapid cooling, and two weeks storage at 10° C. | ||||||
| 88 | METHOD FOR PRODUCING A FERMENTED MILK PRODUCT | US13381215 | 2010-06-30 | US20120107451A1 | 2012-05-03 | Ditte Marie Folkenberg; Lone Poulsen |
| The present invention relates to a method for producing a fermented milk product with eithanced gel stiffness, wherein a polysaccharide producing Lactobacillus, in particular L. johnsonii, is used as starter. | ||||||
| 89 | NOVEL LACTIC ACID BACTERIA | US12162705 | 2007-11-02 | US20100086988A1 | 2010-04-08 | Kanetada Shimizu; Tomoko Yaeshima |
| The present invention relates to bacteria of a genus Lactococcus having bacteriological properties of: (1) fermentability which curdles a 10% (W/W) reconstituted skim milk medium when cultivated at a temperature of 25° C. to 37° C. for 16 hours; (2) Bifidobacterium longum growth-promoting properties which lead to a viable count of Bifidobacterium longum of 5×108 CFU/g or more, when co-cultivated with Bifidobacterium longum in the 10% (W/W) reconstituted skim milk medium, until the pH thereof is 4.4 to 4.6; and (3) Bifidobacterium longum survivability-improving properties during storage, which lead to a survival rate of Bifidobacterium longum of 30% or more, after co-cultivation with Bifidobacterium longum in the 10% (W/W) reconstituted skim milk medium until the pH thereof is 4.4 to 4.6, rapid cooling, and two weeks storage at 10° C. | ||||||
| 90 | Method for preparing cheese flavor concentrate | US854743 | 1986-04-22 | US4708876A | 1987-11-24 | Hitoshi Yokoyama; Yukiya Iwanaga |
| A method is disclosed for preparing a cheese flavor concentrate. There is provided an emulsion of a fat or oil containing butyric acid as an essential constituent fatty acid, a protein, a lactic bacteria assimilable saccharide and water. To the emulsion there is added a lipolytic enzyme and a proteolytic enzyme and lactic bacteria followed by subjecting the resulting mixture to aging for a time sufficient to produce said flavor concentrate. | ||||||
| 91 | FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS | US16331589 | 2017-09-13 | US20190246680A1 | 2019-08-15 | Anne Thevenier; Susanne Schuh; Katja Johnson; Martin Vikas; Martinas Kuslys; Rinat Ran-Ressler; Koralijka Rade-Kukic |
| A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria. | ||||||
| 92 | AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF | US15950659 | 2018-04-11 | US20180255797A1 | 2018-09-13 | Annamari JUKKOLA; Saija LAAKSO; Anja VALJUS-TIENSUU; Pirjo MERIMAA; Kristiina KIVIHARJU |
| The present invention relates to an aroma milk composition and a method of producing it. Further, the present invention relates to use of the aroma milk composition in the manufacture of a dairy product. Finally, the present invention relates to a new bacterial strain of Lactococcus lactis ssp. lactis. | ||||||
| 93 | Fermented infant formula with non digestible oligosaccharides | US15441405 | 2017-02-24 | US09717270B2 | 2017-08-01 | Thomas Ludwig; Sylvie Huybers; Evan Abrahamse; Houkje Bouritius |
| The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation. | ||||||
| 94 | PROBIOTIC COMPOSITIONS AND METHODS | US15474723 | 2017-03-30 | US20170202887A1 | 2017-07-20 | Rodrigo Carvalho Bicalho; Georgios Oikonomou; Andre Gustavo Vieira Teixeira |
| The present invention relates to probiotic compositions and methods of using such compositions. In particular, the present invention provides method of using Faecalibacterium spp. to improve weight gain, provide prophylaxis against diarrhea and/or improve feed efficiency in an animal. | ||||||
| 95 | FERMENTED INFANT FORMULA WITH NON DIGESTIBLE OLIGOSACCHARIDES | US15441405 | 2017-02-24 | US20170156389A1 | 2017-06-08 | Thomas LUDWIG; Sylvie HUYBERS; Evan ABRAHAMSE; Houkje BOURITIUS |
| The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation. | ||||||
| 96 | EXTRUDED NON-REPLICATING PROBIOTIC MICRO-ORGANISMS AND THEIR HEALTH BENEFITS | US15040492 | 2016-02-10 | US20160158297A1 | 2016-06-09 | Annick Mercenier; Antoine Wermeille; Audrey Demont; Guenolee Prioult |
| Compositions include probiotic microorganisms that were rendered non-replicating by extrusion. Such compositions may be used to treat or prevent disorders that are related to a compromised immune system. | ||||||
| 97 | Compositions | US14129851 | 2012-06-30 | US09308271B2 | 2016-04-12 | Birgitte Yde |
| The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 109 to 1013 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition. | ||||||
| 98 | COMPOSITIONS OF HETERO- AND HOMOFERMENTATIVE LACTIC ACID BACTERIAL SPECIES FOR DUAL PURPOSE SILAGE PRESERVATION | US14838024 | 2015-08-27 | US20160058034A1 | 2016-03-03 | Ida HINDRICHSEN; Nina Milora; Christer Ohlsson |
| The present invention relates to a silage inoculant consisting essentially of a) at least one obligatory heterofermentative lactic acid bacterial species or strain and b) at least one homofermentative bacterial species or strain which (i) does not reduce growth of a), and (ii) reduces pH fast without producing an excess amount of lactic acid. Further, the invention relates to a method for producing a fermented feed product, said method comprising inoculating a plant material with the silage inoculant according to the invention. It has surprisingly been found that the silage inoculant is effective even if the silage has only been incubated for a period of up to 2 or up to 4 days. | ||||||
| 99 | AN AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF | US14409950 | 2013-06-27 | US20150289531A1 | 2015-10-15 | Annamari Jukkola; Saija Laakso; Anja Valjus-Tiensuu; Pirjo Merimaa; Kristiina Kiviharju |
| The present invention relates to an aroma milk composition comprising diacetyl and diacetyl producing strains and a method of producing it. Further, the present invention relates to use of the aroma milk composition in the manufacture of a dairy product, in particular butter product. Finally, the present invention relates to a new bacterial strain of Lactococcus lactis ssp. lactis. | ||||||
| 100 | Frozen confections containing probiotic micro-organisms | US13884547 | 2011-11-11 | US08877179B2 | 2014-11-04 | Annick Mercenier; Guenolee Prioult; Sophie Nutten |
| The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may bioactive heat treated probiotic micro-organisms, for example. The present inventions also relates to health benefits provided by these non-replicating probiotic micro-organisms. | ||||||
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