| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 141 | MIXTURE OF LACTIC BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS | US14622587 | 2015-02-13 | US20150216185A1 | 2015-08-06 | Giammaria GIULIANI; Anna Benedusi; Raffaella Di Cagno; Maria De Angelis; Antonella Luisi; Marco Gobbetti |
| The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of “natural yeast” based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding. | ||||||
| 142 | FERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION OF AN EDIBLE BIOMASS FOR ANIMAL AND/OR HUMAN CONSUMPTION | US14560413 | 2014-12-04 | US20150157037A1 | 2015-06-11 | Raymond LEWANDOWSKI |
| The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates comprising a simple sugar. More particularly, the claimed subject matter includes the use of Lactobacillus fermentum, Kluyveromyces marxianus and Saccharomyces unisporus. The process intends to fix an environmental problem. | ||||||
| 143 | METHOD FOR PRODUCING A FERMENTED MILK PRODUCT | US14456491 | 2014-08-11 | US20140348980A1 | 2014-11-27 | Ditte Marie FOLKENBERG; Lone POULSEN |
| The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness. | ||||||
| 144 | Bacterium | US13575922 | 2011-01-28 | US08865238B2 | 2014-10-21 | Thomas Janzen; Ditte Ellegaard Christiansen |
| The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture. | ||||||
| 145 | ARRAY OF COMPLEMENTARY INFANT/YOUNG CHILD NUTRITIONAL COMPOSITIONS | US13885619 | 2011-10-25 | US20130280239A1 | 2013-10-24 | Petra Klassen; Corinne Magliola |
| The present invention relates to infant/young child nutrition. A set of nutritional compositions having beneficial effects to infants/young children is disclosed. The set of nutritional compositions comprises at least two compositions with varying amounts of components which impart a beneficial effect to the infants young/children. A nutrition kit for infants/young children comprising the set of nutritional compositions is also disclosed as well as a method for manufacturing the set of nutritional components. A dosage regimen is also disclosed. | ||||||
| 146 | FERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION OF AN EDIBLE BIOMASS FOR ANIMAL AND/OR HUMAN CONSUMPTION | US13698032 | 2011-05-13 | US20130122145A1 | 2013-05-16 | Raymond Lewandowski |
| The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates comprising a simple sugar. More particularly, the claimed subject matter includes the use of Lactobacillus fermentum, Kluyveromyces marxianus and Saccharomyces unisporus. The process intends to fix an environmental problem. | ||||||
| 147 | METHOD FOR PRODUCING A FERMENTED MILK PRODUCT | US13381215 | 2010-06-30 | US20120107451A1 | 2012-05-03 | Ditte Marie Folkenberg; Lone Poulsen |
| The present invention relates to a method for producing a fermented milk product with eithanced gel stiffness, wherein a polysaccharide producing Lactobacillus, in particular L. johnsonii, is used as starter. | ||||||
| 148 | COMPOSITIONS AND METHODS FOR TREATMENT OF SKIN DISORDERS | US12396649 | 2009-03-03 | US20100028313A1 | 2010-02-04 | Patricia Lynne Conway; Paul Anthony Collier |
| The present invention concerns methods and compositions for prophylactic or therapeutic treatment of skin disorders by administering therapeutically or prophylactically effective amounts of a probiotic. The present invention is also concerned with the treatment of symptoms of skin disorders. | ||||||
| 149 | Lactobacillus fermentum strain and uses thereof | US10551566 | 2003-04-02 | US20070134220A1 | 2007-06-14 | Alain Servin; Gilles Chauviere; Marie-Helene Polter; Vanessa Le Moal; Bruno Gastebois |
| The present invention concerns a new strain of Lactobacillus fermentum (LB-f) that is useful in preventing or treating gastrointestinal disorders in mammals, especially in humans. Also, this strain can be used as a dietary product that is beneficial to the wellbeing and health of mammals, including humans. | ||||||
| 150 | Transesterification reaction for production of dairy flavour enhancing esters | US10505277 | 2003-02-20 | US20050130279A1 | 2005-06-16 | Ross Holland; Vaughan Crow; Shao Liu |
| The invention is a process for producing flavour enhancing esters from dairy sourced mono-, di-, or triglycerides. The process is a transesterification reaction between the mono-, di- or triglyceride and an alcohol in an aqueous medium in the presence of an esterase selected for its high transesterification activity. The esters may be used for flavouring in a variety of food products, particularly dairy products such as cheeses. | ||||||
| 151 | Manufacturing method of uncooked food and uncooked food manufactured thereby | US10496604 | 2002-12-20 | US20050003045A1 | 2005-01-06 | Hee-Kyong Bae; Yoon-Hee Whang; Jin-Hee Lee; Jae-kag Lim |
| The present invention related to a manufacturing method of uncooked food and uncooked food manufactured thereby with improved taste and conservation period not by heating but using lactic ferments that can eradicate microorganism existing in grain, fruit and vegetables, and the method for preparing uncooked food that comprises the steps of pre-treating foods made of grain, fruit or vegetables by uncooked method; and incubating said pre-treated food by mixing with solution containing method activated lactic ferments at 15˜35° C. for 0.25˜8 hours and additionally further includes the step of activating lactic ferments in the solution containing sugar such as lactose; and adding sugar such as glucose or fructose into the mixture of the processed food and the solution containing the lactic ferments during the incubating step. | ||||||
| 152 | NOVEL LACTOBACILLUS STRAINS AND METHOD OF USE | PCT/US2005007794 | 2005-03-10 | WO2005086870A3 | 2006-10-05 | TAO LIN |
| Disclosed are compositions comprising mannose binding lectin (MBL)-positive Lactobacillus, methods of identifying MBL-positive Lactobacillus, and methods of use. | ||||||
| 153 | FERMENTATION | US15768358 | 2016-11-04 | US20180305646A1 | 2018-10-25 | MARCO LUIGI FEDERICO GIUSEPPIN; CATHARINA MARIA ANTOINETTE MOOIJ; ROBIN ERIC JACOBUS SPELBRINK |
| The present invention is directed to a method for decreasing the lag time in a fermentation of a culture medium to prepare a target substance, wherein the target substance is not yogurt and wherein the fermentation results in formation of acid or ethanol, which method comprises the steps of providing, to a suitable culture medium, a fermentation starter culture comprising a microorganism which liberates acid or ethanol, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and obtaining the target substance.It has been found that addition of potato protein protease inhibitor to a fermentation feed significantly reduces the lag time of the fermentation. The required amount of potato protein is low enough not to affect the taste of the target substance adversely, and the lag time reduction occurs both in batch- and in semi-continuous processes. The invention further pertains to a fermented food product which is not yogurt, comprising potato protein protease inhibitor. | ||||||
| 154 | Prebiotic Composition and its Methods of Production | US15523704 | 2015-11-05 | US20180303857A1 | 2018-10-25 | Stephen Patrick O'Hara; Sofia Kolida |
| The present invention relates to a prebiotic composition comprising a galacto oligosaccharide (GOS) produced from Lactobacillus plantarum, wherein the GOS acts as a selective growth medium for a chosen Lactobacillus plantarum probiotic bacterial strain, and wherein the GOS is substantially the same as the form produced by reverse β-galactosidase reaction in the chosen probiotic bacterial strain. The present invention also relates to methods of producing GOS and related composition incorporating the GOS. | ||||||
| 155 | LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY | US15755023 | 2016-08-30 | US20180249727A1 | 2018-09-06 | Cecilie Lykke Marvig NIELSEN; Tina HORNBAEK; Pia RASMUSSEN; Lone POULSEN; Thomas ECKHARDT; Gunnar OEREGAARD; Elahe Ghanei MOGHADAM |
| The present invention relates to a bacterium of the species Lactobacillus fermentum having the ability to inhibit the growth of the fungus Penicillium solitum deposited under the accession No.: DSM32093 or the growth of the fungus Penicillium brevicompactum deposited under the accession No.: DSM32094 by at least 50%. The inhibitory activity can be determined in an assay comprising: (1) preparing a fermented milk product by: (a) inoculating a milk with the Lactobacillus fermentum in a concentration of at least 107 CFU/g and with a starter culture, (b) fermenting until a p H of 4.6 is reached, and (c) solidifying the fermented milk by the addition of agar; (2) generating at least one spot of the P. solitum or the P. brevicompactum on the agar solidified fermented milk with a concentration of 500 spores/spot and incubating the 1 same for 7 days at 25° C.; (3) determining the percent inhibition by determining the largest diameter of the colony formed by growth of the P. solitum or P. brevicompactum and expressing the diameter as percent of the largest diameter formed under the same conditions but in the absence of the Lactobacillus fermentum strain. The invention further relates to compositions comprising the bacterium, methods for producing fermented milk products using the bacterium and the products thus obtained. | ||||||
| 156 | LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE | US15755038 | 2016-08-30 | US20180235249A1 | 2018-08-23 | Cecilie Lykke Marvig NIELSEN; Tina HORNBAEK; Pia RASMUSSEN; Lone POULSEN |
| The present invention relates to a bacterium of the species Lactobacillus fermentum wherein the bacterium has the ability to reduce the concentration of acetaldehyde produced by a starter culture during fermentation in a fermented milk product by at least 50%. The invention further relates to compositions comprising the bacterium, methods for producing fermented milk products using the bacterium and the products thus obtained. | ||||||
| 157 | LACTOBACILLUS SP. STRAIN HAVING ABILITY TO INHIBIT PROLIFERATION OF VIRGINAL PATHOGENIC MICROORGANISMS | US15566352 | 2016-03-24 | US20180117100A1 | 2018-05-03 | Gwang Pyo KO; Hyun Ju YOU; Bo Mi KWON |
| The present invention relates to a novel Lactobacillus sp. isolation strain having an activity to inhibit the growth of vaginitis pathogens, and a pharmaceutical composition, a health functional food, and a cleansing product, comprising the strain as an active ingredient. Therefore, the present invention exhibits an effect of inhibiting the growth of Sneathia spp. pathogens associated with the infection with human papillomavirus (HPV) and the incidence of bacterial vaginitis, Gardnerella vaginalis as a vaginitis pathogen, and Candida albicans as a causative bacteria of Candidal vaginitis, and an effect of recovering and maintaining the vaginal microflora, and thus can be used for the prevention and treatment of female vaginitis. | ||||||
| 158 | Composition and methods of screening | US15034420 | 2014-11-05 | US09913857B2 | 2018-03-13 | Stephen Patrick O'Hara; Robert Rastall |
| The present invention relates to a prebiotic composition comprising a microbially produced oligosaccharide, wherein the oligosaccharide is characterized by being selective for a pre-determined probiotic bacterial strain and also capable of being produced by the pre-determined probiotic bacteria by reverse enzyme action. The present invention also relates to methods of screening a composition suitable for use as a prebiotic and methods for screening of prebiotics for incorporation into synbiotic formulations. | ||||||
| 159 | Feed composition and production method for same | US14401604 | 2013-07-16 | US09826758B2 | 2017-11-28 | Masahiro Yamamoto |
| Provided are a feed composition, which can be stored for a long time and is easily produced and adjustable in components, and which can increase the body weight and reduce a feed conversion ratio of farm animals to which the feed composition is fed, and a production method for the feed composition. In the feed composition, a liquid feed additive obtained by fermenting a carbohydrate-containing carbohydrate raw material by Aspergillus is substituted for 5 to 50% on a dry matter basis of a feed raw-material. | ||||||
| 160 | Materials and Methods for Improving Immune Responses and Skin and/or Mucosal Barrier Functions | US15629439 | 2017-06-21 | US20170296599A1 | 2017-10-19 | Eva A. BERKES; Nicholas T. MONSUL; Frederick T. BOEHM |
| The subject invention provides compositions and methods for treating human dermatological conditions by employing a microbiome-centered treatment approach. Preferred embodiments of the invention provide pharmaceutical and cosmetic compositions, and the methods of using the same, comprising a strain of Lactobacillus fermentum bacterium, or bioactive extracts thereof, derived from human microbiota and capable of growing in biofilm phenotype. | ||||||
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