| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 发酵酸辣小龙虾的制作方法 | CN201410760038.9 | 2014-12-12 | CN104432255A | 2015-03-25 | 李军; 邹公明; 刘娜; 曾敏; 刘海英 |
| 本发明公开了一种酸辣发酵小龙虾的制作方法，包括：取包菜清洗切丝并与清洗过的红辣椒预煮，获得第一物料；将香辛料、食盐、葡萄糖和蔗糖混合，加入水煮沸再冷却，获得第二物料；将第一、第二物料混合形成发酵液，并加入发酵剂，且将混合物料加热保温，获得汤料；取鲜活小龙虾清洗后油炸、沥干、冷却后摆盘，并加入前述汤料，且使汤料没过小龙虾，再真空包装后在18-25℃保藏2-6天，之后于90-100℃水中保温30-90min，获得成品。本发明制作方法简单易实施，方便快捷，成本低，且所获酸辣发酵小龙虾口感清新，营养丰富，易于消化吸收，无需添加防腐剂即可长期常温保藏或者冷藏，安全可靠。 | ||||||
| 2 | 微生物菌株及其在动物中的用途 | CN201380019276.8 | 2013-04-12 | CN104411182A | 2015-03-11 | S·弗劳尔; C·克罗姆 |
| 本发明提供了用于改善水生动物性能的芽孢杆菌及乳酸杆菌菌株以及方法。本发明还公开了用于抑制或减缓水生动物中病原体生长的芽孢杆菌和乳酸杆菌菌株以及方法。 | ||||||
| 3 | 一种高密度鹅肉香肠用发酵剂的培养方法 | CN201410003897.3 | 2014-01-03 | CN103704741A | 2014-04-09 | 董杰; 董立伟; 蒋云升 |
| 一种高密度鹅肉香肠用发酵剂的培养方法，涉及以鹅肉为内容物的鹅肉香肠加工用发酵剂的制备技术，先对香肠乳杆菌的斜面菌株进行活化，再将活化的斜面菌株接入基础培养液中作种子培养，经接入第一种子发酵培养基中培养将一次培养液作离心分离后，再将离心分离取得的菌体投入第二种子发酵培养基中培养，再将二次培养液离心分离后干燥，得粉状发酵剂。本发明在鹅肉发酵香肠中的发酵可以由单菌或者多种菌共同完成。其中乳酸菌主要作用是将原料肉中的碳水化合物分解成乳酸而使pH值降低，抑制一些致腐微生物的生长，减少腐败，降低亚硝酸盐残留量及减少亚硝胺的形成，抑制病原微生物的生长和毒素的产生，提高制品的营养价值。 | ||||||
| 4 | MICROBIAL STRAINS AND THEIR USE IN ANIMALS | US16357835 | 2019-03-19 | US20190201458A1 | 2019-07-04 | Stephane Frouel; Christopher Kromm |
| Bacillus and Lactobacillus strains and methods that are useful for improving the performance of aquatic animals. The invention also discloses Bacillus and Lactobacillus strains and methods that are useful for inhibiting or slowing the growth of a pathogenic agent in an aquatic animal. | ||||||
| 5 | Microbial Strains and Their Use in Animals | US14512925 | 2013-04-12 | US20150216915A1 | 2015-08-06 | Stephane Frouel; Christopher Kromm |
| Bacillus and Lactobacillus strains and methods that are useful for improving the performance of aquatic animals. The invention also discloses Bacillus and Lactobacillus strains and methods that are useful for inhibiting or slowing the growth of a pathogenic agent in an aquatic animal. | ||||||
| 6 | MICROBIAL STRAINS AND THEIR USE IN ANIMALS | EP13718467.7 | 2013-04-12 | EP2836082A2 | 2015-02-18 | FROUEL, Stephane; KROMM, Christopher |
| Bacillus and Lactobacillus strains and methods that are useful for improving the performance of aquatic animals. The invention also discloses Bacillus and Lactobacillus strains and methods that are useful for inhibiting or slowing the growth of a pathogenic agent in an aquatic animal. | ||||||
| 7 | 생물전환기술을 활용한 천연 아질산염 및 이를 포함한 염지육제품을 발색시키는 방법 | KR1020160120064 | 2016-09-20 | KR1020180031438A | 2018-03-28 | 최윤상; 전기홍 |
| 본발명은시금치추출물을이용한쳔연아질산염및 이를포함하여원료육을발색시키는방법에관한것으로금치를동결건조하여분쇄시킨분말을이용하여시금치추출물을제조하는단계; 및상기시금치추출물에당 및락토바실러스파르시미니스(KCTC 3618)를첨가하여 15 내지 95시간동안 20 내지 35 ℃에서발효시키는단계를포함함으로써, 합성아질산염을대체할수 있는물질로이용되어합성아질산염대신육제품의제조에이용될수 있다. | ||||||
| 8 | MICROBIAL STRAINS AND THEIR USE IN ANIMALS | PCT/US2013036457 | 2013-04-12 | WO2013155468A3 | 2014-08-07 | FROUEL STEPHANE; KROMM CHRISTOPHER |
| Bacillus and Lactobacillus strains and methods that are useful for improving the performance of aquatic animals. The invention also discloses Bacillus and Lactobacillus strains and methods that are useful for inhibiting or slowing the growth of a pathogenic agent in an aquatic animal. | ||||||
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