| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 141 | JPS5926636B2 - | JP4159975 | 1975-04-04 | JPS5926636B2 | 1984-06-29 | FUJIMAKI MASAO; ARAI SOICHI; WATANABE MICHIKO; HASHIMOTO YUKIO; KUROOKA AKIRA |
| 142 | JPS5648138B2 - | JP10044073 | 1973-09-07 | JPS5648138B2 | 1981-11-13 | |
| 143 | Production of functional protein | JP4670977 | 1977-04-22 | JPS52151200A | 1977-12-15 | DEBITSUDO JIYON FUIRITSUPUSU; DEBITSUDO TOMASU JIYOONZU; DAGURASU EMURIN PAAMAA |
| 144 | Novel food composition containing microbial protein | JP1666977 | 1977-02-17 | JPS52102444A | 1977-08-27 | RAMUSHIYU CHIYANDAA JIYORII; ROJIYAA PIITAA NERUSON |
| 145 | Water dispersive edible composition | JP1403377 | 1977-02-10 | JPS5299241A | 1977-08-19 | JIYAU YAN SUU |
| 146 | A process for improvement of protein | JP4159975 | 1975-04-04 | JPS51115500A | 1976-10-12 | FUJIMAKI MASAO; ARAI SOUICHI; WATANABE MICHIKO; HASHIMOTO YUKUO; KUROOKA AKIRA |
| PURPOSE: A process for changing foaming power etc. of protein by contacting a plastein rich in cysteine, with a soluble protein, in aqueous medium, or further heating under a mild condition. COPYRIGHT: (C)1976,JPO&Japio | ||||||
| 147 | JPS5037731B2 - | JP5851573 | 1973-05-25 | JPS5037731B2 | 1975-12-04 | |
| 148 | JPS5051868A - | JP4984674 | 1974-05-07 | JPS5051868A | 1975-05-08 | |
| 149 | JPS4992258A - | JP10044073 | 1973-09-07 | JPS4992258A | 1974-09-03 | |
| 150 | METHOD OF MANUFACTURING PROTEIN BEVERAGES AND DENATURIZING LOOP APPARATUS AND SYSTEM | PCT/US2013028610 | 2013-03-01 | WO2013130965A2 | 2013-09-06 | HATHUC HOANG; SARKAR ARNAB; WU REI YOUNG AMOS; MALMGREN BOZENA |
| A method and system for forming a beverage mixture comprising protein is disclosed. The method comprises heating the beverage in a heat exchanger, transferring the beverage to a hold loop located outside of the heat exchanger, and denaturizing the protein within the hold loop for a residence time, after the beverage is heated in the heat exchanger such that the denaturizing occurs outside of the heat exchanger to prevent fouling of the heat exchanger. The system comprises a beverage forming tank, a heat exchanger for heating the beverage, and a first hold loop separate from the heat exchanger, which is configured to hold the beverage for a residence time to denaturize a protein in the beverage. | ||||||
| 151 | MALLEABLE PROTEIN MATRICE AND USES THEREOF | PCT/CA0201988 | 2002-12-20 | WO03053158A2 | 2003-07-03 | SIMARD ERIC; PILOTE DOMINIQUE; DUPONT CLAUDE; LAJOIE NATHALIE; PAQUET MARCEL; LEMIEUX PIERRE; GOYETTE PHILIPPE |
| The present invention relates to a malleable protein matrice (MPM), which is the reaction product of the agglomeration of proteins after a fermentation process and is exhibiting biological activities and is suitable for the incorporation (or encapsulation) of various hydrophilic or lipophylic substances. The present invention also relates to the process for the preparation of the malleable protein matrice and its usages. | ||||||
| 152 | Pulse atomizer and related methods | US16350887 | 2019-01-29 | US20190239536A1 | 2019-08-08 | James A. Rehkopf; Marius Grobler |
| The present invention generally relates to apparatuses for drying heat-sensitive protein compositions. In one aspect, the present invention is directed to a pulse resonator/atomizer for drying heat sensitive protein compositions. The pulse resonator/atomizer comprises: a rotating valve spun by a variable-speed electric motor controlled by a Variable Frequency Drive, plus an atomizer to introduce the heat sensitive protein compositions into the resonating gas stream for drying. | ||||||
| 153 | FIBROIN-DERIVED PROTEIN COMPOSITION | US15912295 | 2018-03-05 | US20180193429A1 | 2018-07-12 | Brian D. LAWRENCE; David W. INFANGER |
| The invention provides a protein composition derived from silk fibroin, which composition possesses enhanced solubility and stability in aqueous solutions. The primary amino acid sequence of native fibroin is modified in the SDP such that cysteine disulfide bonds between the fibroin heavy and fibroin light protein chains are reduced or eliminated. Additionally, the composition can have a serine content that is reduced by greater than 40% compared to native fibroin protein, and the average molecular weight of the SDP is less than about 100 kDa. | ||||||
| 154 | Fibroin-derived protein composition | US15212086 | 2016-07-15 | US09907836B2 | 2018-03-06 | Brian D. Lawrence; David W. Infanger |
| The invention provides a protein composition derived from silk fibroin, which composition possesses enhanced solubility and stability in aqueous solutions. The primary amino acid sequence of native fibroin is modified in the SDP such that cysteine disulfide bonds between the fibroin heavy and fibroin light protein chains are reduced or eliminated. Additionally, the composition can have a serine content that is reduced by greater than 40% compared to native fibroin protein, and the average molecular weight of the SDP is less than about 100 kDa. | ||||||
| 155 | Method of manufacturing protein beverages and denaturizing loop apparatus and system | US13782606 | 2013-03-01 | US09247767B2 | 2016-02-02 | Hoang Hathuc; Arnab Sarkar; Rei-Young Amos Wu; Bozena Malmgren |
| A method and system for forming a beverage mixture comprising protein is disclosed. The method comprises heating the beverage in a heat exchanger, transferring the beverage to a hold loop located outside of the heat exchanger, and denaturizing the protein within the hold loop for a residence time, after the beverage is heated in the heat exchanger such that the denaturizing occurs outside of the heat exchanger to prevent fouling of the heat exchanger. The system comprises a beverage forming tank, a heat exchanger for heating the beverage, and a first hold loop separate from the heat exchanger, which is configured to hold the beverage for a residence time to denaturize a protein in the beverage. | ||||||
| 156 | Protein additive for dry or wet pet food | US14805675 | 2015-07-22 | US20160021913A1 | 2016-01-28 | Jasmin Linda Heilbron; Elio Cajiga |
| The invention is directed to a water-based food additive or broth to be added to dry pet food, Particularly for pet species having a carnivorous natural diet such as dogs and cats, would resolve this problem. The product comprises an extraction of protein components from protein-rich animal foods, such as eggs, fish, meat, and poultry. Some other macro nutrients, such as fats, in particular oils having a significant omega-3 fatty acid component, may also be extracted. The product is provided as a liquid, or as a powder to which water is to be added. The product is then mixed with dry pet food, as is commonly used with water to make the pet food more appealing to the pet; however the advantage of the product is that it provides a nutritional boost in the form of additional protein. The product also provides a scent and flavor enhancement to attract the pet, and ensure complete consumption of the food by the pet. | ||||||
| 157 | Non carbohydrate foaming compositions and methods of making the same | US13693699 | 2012-12-04 | US08790732B2 | 2014-07-29 | Bary Lyn Zeller |
| A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids. | ||||||
| 158 | AGGLOMERATED PROTEIN COMPOSITION | US13679834 | 2012-11-16 | US20130129867A1 | 2013-05-23 | NICOLAS DEAK |
| The present invention relates to compositions and methods for producing an agglomerated protein composition comprising at least one acid soluble protein. | ||||||
| 159 | Non Carbohydrate Foaming Compositions and Methods of Making the Same | US13693699 | 2012-12-04 | US20130122175A1 | 2013-05-16 | Bary Lyn ZELLER |
| A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids. | ||||||
| 160 | NON-CARBOHYDRATE FOAMING COMPOSITIONS AND METHODS OF MAKING THE SAME | US13019458 | 2011-02-02 | US20110212242A1 | 2011-09-01 | Bary Lyn Zeller |
| A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids. | ||||||
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