| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 141 | FERMENTED MILK PRODUCT PRODUCTION PROCESS | EP98909238.2 | 1998-03-13 | EP0975232B1 | 2002-06-19 | MARSHALL, Colin; SEALBY, Lesley; TAYLOR, Lewis |
| The present invention is directed to a fermented milk production process in self-rehydrating container comprising a carbohydrate, a fermented milk product forming starter culture, milk powder and eventually other edible solutes, and to a self-rehydrating container adapted thereto. The container contains a semi-permeable membrane which allows the preparation of substantially sterile water solutions using osmotically driven filtration. | ||||||
| 142 | PACKAGING MACHINE SYSTEM FOR FILLING PRIMARY AND SECONDARY PRODUCTS INTO A CONTAINER | EP95933767.6 | 1995-09-11 | EP0781227B1 | 1999-08-11 | ANDERSSON, Sven, Arne; BRUNNDAHL, Lars; KIRKA, Arde; WAGNER, Michael; AXELSSON, Karl-Gunnar |
| A fill system for use in a packaging machine is disclosed for filling a container with a primary and a secondary product. The fill system includes a primary pump system (80) for pumping a predetermined amount of the primary product received at an inlet thereof to an outlet thereof. A primary fill pipe (180) having an outlet overlying a container processing path (45, 50) along which the containers are filled and sealed by the packaging machine is connected to receive the predetermined amount of primary product from the outlet of the primary pump system. The container processing path lies generally perpendicular to the primary fill pipe. A nozzle (200) is connected at the outlet of the fill pipe. The fill system further includes a secondary pump system (100) for pumping a predetermined amount of the secondary product received at an inlet thereof to an outlet thereof. A secondary fill pipe (185) is connected to receive the predetermined amount of secondary product from the outlet of the secondary pump means. The secondary fill pipe is concentrically disposed in the primary fill pipe and has an outlet that likewise overlies the container processing path. A valve mechanism (215) is disposed, for example, concentrically within the secondary fill pipe and includes a sealing member positioned at the outlet of the secondary fill pipe. The sealing member is operable to control the flow of the secondary product from the secondary fill pipe. Operation of the fill system may be user controlled by a user interface and control system. | ||||||
| 143 | PROCESS OF PREPARING A FAT-CONTAINING FOODSTUFF | EP98917790.0 | 1998-04-21 | EP0932342A1 | 1999-08-04 | VAN ES, Jentje, Freerk; VERDURMEN, Rudolph, Eduardus, Maria |
| A continuous process is described for preparing a powdered food product comprising adding a fat phase to an aqueous phase, to produce an emulsion, evaporating the aqueous phase in a plurality of evaporator effects and finally spray-drying the emulsion, the fat phase being added to the liquid aqueous phase and homogenised between two evaporator effects or between the last evaporator effect and the spray-drier. The process does not require storage of the emulsion upstream of the spray-drier and results in a microbiologically stable product, with minimum fat degradation. The emulsion is produced by measuring the density, the flow and optionally the temperature of the aqueous phase prior to the addition, as well as flow and optionally the density and/or the temperature of the fat phase prior to the addition, and feeding the combined measured values to a metering unit and metering the fat addition according to a predetermined ratio between fat phase and aqueous phase in the food product. | ||||||
| 144 | System in a packaging machine for filling primary and secondary products into a container | EP98107016.2 | 1995-09-11 | EP0858947A1 | 1998-08-19 | Andersson, Sven, Arne; Brunndahl, Lars; Kirka, Arde; Wagner, Michael; Axelsson, Karl-Gunnar |
A fill system for use in a packaging machine is disclosed for filling a container with primary and secondary product. It includes a primary and a secondary pump system (80,100) for pumping the respective products, coupled to respective primary and secondary fill pipes (180,185). The secondary fill pipe is concentrically disposed in the primary fill pipe, each fill pipe having an outlet overlying a container processing path along which the containers are filled and sealed by the packaging machine. The fill system is user controlled by a user interface and control system. |
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| 145 | PACKAGING MACHINE SYSTEM FOR FILLING PRIMARY AND SECONDARY PRODUCTS INTO A CONTAINER | EP95933767.0 | 1995-09-11 | EP0781227A2 | 1997-07-02 | ANDERSSON, Sven, Arne; BRUNNDAHL, Lars; KIRKA, Arde; WAGNER, Michael; AXELSSON, Karl-Gunnar |
| A fill system for use in a packaging machine is disclosed for filling a container with a primary and a secondary product. The fill system includes a primary pump system (80) for pumping a predetermined amount of the primary product received at an inlet thereof to an outlet thereof. A primary fill pipe (180) having an outlet overlying a container processing path (45, 50) along which the containers are filled and sealed by the packaging machine is connected to receive the predetermined amount of primary product from the outlet of the primary pump system. The container processing path lies generally perpendicular to the primary fill pipe. A nozzle (200) is connected at the outlet of the fill pipe. The fill system further includes a secondary pump system (100) for pumping a predetermined amount of the secondary product received at an inlet thereof to an outlet thereof. A secondary fill pipe (185) is connected to receive the predetermined amount of secondary product from the outlet of the secondary pump means. The secondary fill pipe is concentrically disposed in the primary fill pipe and has an outlet that likewise overlies the container processing path. A valve mechanism (215) is disposed, for example, concentrically within the secondary fill pipe and includes a sealing member positioned at the outlet of the secondary fill pipe. The sealing member is operable to control the flow of the secondary product from the secondary fill pipe. Operation of the fill system may be user controlled by a user interface and control system. | ||||||
| 146 | VERFAHREN ZUR KÄSEBEREITUNG MIT STANDARDISIERUNG | EP93901882.6 | 1992-12-23 | EP0574569B1 | 1997-03-19 | VISZLAI, Béla |
| The object of the invention is the standardised preparation of cheese. In the process the milk is skimmed, the separated cream is treated ultrasonically or in a ball mill or a venturi pipe or an atomiser, the fat content of the basic milk is adjusted with the treated cream, the milk is cold-ripened and then cultured after heating to the rennet-treatment temperature, any additives added, rennet-treated as required and then, after the start of coagulation, reduced, heated, separated from the whey, shaped as required, pressed, salted and ripened and the product obtained is packed. For this purpose the cream is treated by ultrasonic waves, ball milling, venturi pipe or atomiser. The cream is treated ultrasonically or in the ball mill or in countercurrent within the venturi pipe or in the atomiser to ensure distribution of the fat molecules in the cream in such a way that the diameter of the balls of fat in the milk is reduced to under 2.5 microns. | ||||||
| 147 | VERFAHREN UND ANLAGE ZUR REGULIERUNG DES FETTGEHALTES VON MILCH UND RAHM | EP94900804.9 | 1993-11-11 | EP0681432B1 | 1996-07-31 | ZETTIER, Karl-Heinz |
| Whole milk is separated in a centrifuge into cream with high fat content and skimmed milk. The composition of these two components is kept constant. In order to produce a standardized cream and a standardized milk, the skimmed milk is mixed with cream and the cream with high fat content is mixed with skimmed milk by regulating means. As the composition of the mixed components is not influenced by ulterior regulating processes, a reciprocal influence of the regulating processes is avoided. | ||||||
| 148 | Verfahren und Anlage zur Regulierung des Fettgehaltes von Milch | EP92117956.0 | 1992-10-21 | EP0545053B1 | 1995-06-07 | Zettier, Karl-Heinz; Hanschmann, Werner, Dipl.-Ing.; Wieking, Wolfgang, Dipl.-Ing. |
| 149 | VERFAHREN ZUR KÄSEBEREITUNG MIT STANDARDISIERUNG | EP93901882.0 | 1992-12-23 | EP0574569A1 | 1993-12-22 | VISZLAI, Béla |
| La présente invention a pour objet un procédé pour la préparation standardisée de fromage. Selon ce procédé, le lait pour fromage est écrémé, la crème séparée est traitée par ultrasons, broyeur à boulets, tube de Venturi ou atomiseur, la teneur en matière grasse du lait de base est ajustée avec la crème traitée, le lait est porté à maturation à froid, puis mis en culture après avoir été chauffé jusqu'à la température d'emprésurage. Le cas échéant, on y ajoute des additifs, puis selon les besoins, le lait est présuré, et, une fois sa coagulation achevée, il est broyé, chauffé, séparé du petit lait, moulé selon les besoins, pressé, salé, mis à maturer; le produit ainsi obtenu est ensuite emballé. A cet effet, la crème est traitée par ultrasons, broyeur à boulets, tube de Venturi ou atomiseur. Pour assurer la répartition des molécules de graisse, elle est traitée par ultrasons, ou dans le broyeur à boulets, ou à contre-courant dans le tube de Venturi, ou dans l'atomiseur pour réduire le diamètre des globules gras contenus dans le lait à moins de 2,5 microns. | ||||||
| 150 | PROCESS AND DEVICE FOR THE PRODUCTION OF MILK WITH A PREDETERMINED FAT CONTENT | EP89908527.8 | 1989-07-20 | EP0427750B1 | 1993-06-16 | VAN HOEK, Johannes, Wilhelmus; VAN SCHAGEN, Hans, Walter |
| Described is a process for the production of milk and cream with a predetermined fat content, in which raw milk is separated by a centrifuge into a high-fat fraction (cream) and a low-fat fraction (skimmed milk), in which the fat content in the hight-fat fraction is determined and the fat content in the low-fat fraction is kept at a negligibly low level, the volume flow of the low-fat fraction is determined, and a specific part of the high-fat fraction is then added to the low-fat fraction for obtaining milk of the desired fat content (standardized milk), and the remaining part of the high-fat fraction (cream) is drained off through a control valve (8), which is characterized in that the part of the high-fat fraction added to the low-fat fraction is regulated by means of a control valve (12) which in conjunction with the control valve (8) for discharge of the remaining part of the high-fat fraction is controlled on the basis of the volume flow (10) of the low-fat fraction, on the basis of the volume flow (11) of the part of the high-fat fraction added to the low-fat fraction, and on the basis of the density measurement (7) of the high-fat fraction, in such a way that the density of the high-fat fraction - and thus the fat content - is maintained at a set volume. Also is described a device for carrying out the process according to the invention. | ||||||
| 151 | Water purifying system | EP89309658.6 | 1989-09-22 | EP0360612A1 | 1990-03-28 | Wilson, Michael, Dr.; Monro, Philip, Dr. |
A process for producing a non-toxic solution of at least one water soluble solid (8) substantially free of micro-organims which process comprises retaining the solid (8) in a container (1) provided with a selectively permeable membrane (7) in contact with the solid (8) and contacting the opposed side of the membrane (7) with water for a predetermined minimum period of time so as to allow the water to enter the container (1) by osmosis but to prevent the passage into the container of micro-organisms from the water. The solution may be an oral rehydration therapy, drinking water, a solution of drug, dried blood product, or blood- or plasma-substitute for administration to a patient or a nutritional suspension of dried nutritional substance, milk solids or partly dehydrated food. Containers for use in the process are also described. |
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| 152 | Procédé de préparation et de traitement thermique de produits alimentaires et appareillage pour sa mise en oeuvre | EP84400312.9 | 1984-02-15 | EP0124385B1 | 1987-07-22 | Torterotot, Roland |
| 153 | A METHOD AND A PLANT FOR MAKING A LIQUID MILK PRODUCT | EP81902320.0 | 1981-07-21 | EP0056411A1 | 1982-07-28 | FREDSGAARD Evald Wenge; ERHALD, Fritz; HENDRIKSEN, Jorgen |
| Dans un procede et une installation de recombinaison du lait et d'autres produits laitiers, on fait circuler l'eau dans un systeme de tubes (12, 13) comprenant un reservoir de melange (10). Des quantites dosees de lait en poudre ou autres materiaux pulverulents ou particulaires sont introduites dans le systeme de tubes a l'aide d'un appareil de dosage (15) d'un type permettant d'utiliser des vannes pour des quantites dosees de materiaux pulverulants ou particulaires dans le systeme de tubes sans entrainer des quantites importantes d'air. Grace au moussage sensiblement reduit ainsi obtenu, l'installation peut fonctionner en continu avec un seul reservoir de melange (10) qui est alimente en eau ou autre liquide par une conduite d'alimentation (38), le liquide melange au materiau pulverulant etant decharge par une conduite de decharge (18). Le liquide melange peut eventuellement passer par un pasteurisateur (21) et, apres addition de matiere grasse par l'intermediaire d'une conduite (24), puis dans un homogeneisateur (23), apres quoi le produit laitier recombine passe dans un reservoir de stockage par l'intermediaire d'une conduite de decharge (37), a l'etat refroidi. | ||||||
| 154 | Proportional mixer, especially for milk powder and water | EP81103492 | 1981-05-07 | EP0040370A3 | 1982-04-21 | Cesana, Evelino |
This invention concerns a mixing-proportioning equipment of powdered milk flours specially for feeding machines used in animal breeding, said mixing-proportioning equipment comprising a hopper to receive the powdered milk, a device for distributing and proportioning the powder and a container for artificial milk mixing and preparation wich receives the flour and a corresponding amount of water. In order to obtain a perfect control of the quantity of powdered milk sent to the mixing container, the powder distributing and proportioning device is formed by a scroll which is rotated at adjustable speed inside a duct housing same, said scroll receiving the milk powder from the bottom of the hopper and sending it to the mixing container. |
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