| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 241 | CONCENTRATED-TYPE ACIDIC MILK BEVERAGE, AND METHOD FOR MANUFACTURING SAME | EP13851056.5 | 2013-10-25 | EP2915428A1 | 2015-09-09 | KATAYANAGI, Satoru |
This invention provides an effective means for inhibiting the growth of microorganisms in a concentrate-type milk-based acidic beverage that contains milk after a package is opened. The concentrate-type milk-based acidic beverage of the invention comprises (A) milk, (B) ε-polylysine, and (C) at least one member selected from among benzoic acid, p-hydroxybenzoic acid esters, and a salt of either thereof, wherein the milk solids-non-fat content is 1.5% to 4.5% by weight, and the Brix value is 40 to 60. |
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| 242 | HIGHLY FUNCTIONAL CELLULOSE COMPOSITE | EP12822178 | 2012-08-10 | EP2743277A4 | 2015-08-19 | ENATSU KOUICHIROU; OBATA HARUKO; YAMASAKI NAOAKI |
| A cellulose composite which contains a cellulose and a polysaccharide and which is characterized in that the median diameter of colloidal cellulose composites contained in the cellulose composite is 0.85 µm or more as measured by a dynamic light scattering method. | ||||||
| 243 | HIGHLY FUNCTIONAL CELLULOSE COMPOSITE | EP12822178.5 | 2012-08-10 | EP2743277A1 | 2014-06-18 | ENATSU Kouichirou; OBATA Haruko; YAMASAKI Naoaki |
A cellulose composite which contains a cellulose and a polysaccharide and which is characterized in that the median diameter of colloidal cellulose composites contained in the cellulose composite is 0.85 µm or more as measured by a dynamic light scattering method. |
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| 244 | Shelf-stable food products and methods of making same | EP11305376.3 | 2011-03-31 | EP2505084B1 | 2013-11-13 | Pratbernou, Françoise; Colomban, François; Philippe, Jean-Marc; Bâ, Jean-François; Fuhrmann, Benoît |
| The present disclosure relates to packaged long shelf life edible products, in particular dairy products, comprising tamarind extract, neb neb extract and weak organic acids. These packaged long shelf life edible products can be stored during at least 12 months under conditions of high temperature and high humidity level. The present disclosure also describes the manufacturing process for making the same. | ||||||
| 245 | USE OF A COMPOSITION COMPRISING AN ANTIMICROBIAL PEPTIDE AS A FOOD PRESERVATIVE | EP11767732.8 | 2011-10-12 | EP2627202A1 | 2013-08-21 | CARREIRA, Alexandra Manuela Lourenço; VALADAS DA SILVA MONTEIRO, Sara Alexandra; DE SEIXAS BOAVIDA FERREIRA, Ricardo Manuel |
| The inventors provide the use of a composition comprising an antimicrobial polypeptide comprising Blad or an active variant thereof to prevent or inhibit spoilage of a foodstuff by a microorganism. Also provided is a method of preventing or inhibiting spoilage of a foodstuff by a microorganism comprising administering to a foodstuff in need thereof an effective amount of a composition comprising an antimicrobial polypeptide comprising Blad or an active variant thereof. | ||||||
| 246 | PERMANENT MAGNETS FOR A GENERATOR WITH REDUCED COGGING | EP11754917.0 | 2011-08-04 | EP2601729A2 | 2013-06-12 | BATTISTELLA, Francesco |
| The invention concerns a permanent magnet generator with reduced cogging effect, comprising a stator (4) provided with a plurality of stacks of tooth- shaped magnetic laminations (6; 306) having respective electric windings (10) arranged radially around the rotation axis (8) of the generator, which alternate with a plurality of slots (12; 312) having a correspondent opening (14; 314), and a rotor (2) provided with a plurality of permanent magnets (16; 116; 216) arranged radially spaced from the rotation axis (8) of the generator, in which the permanent magnets (16; 116; 216) have skew edges. The air gap (20) between the stacks of tooth-shaped magnetic laminations (6; 306) and the permanent magnets (16; 116; 216) is variable; the magnets are variable air gap magnets in which the top and bottom sides of the magnets define an internal curved surface and an external curved surface having the same curvature direction and defining, in cross section, with respect to the height of the magnet in the direction of the rotation axis, non-concentric circle arcs with different radiuses (R1, R2, R11, R12), so that the distance between the two surfaces that represents the thickness of the magnets varies in its cross section; the rotor (2) is outside the stator (4) and the circle arc defined by the radius (Ri; R1; R11) of the internal curved surface in cross section, located in front of the stacks of tooth-shaped magnetic laminations (6), is not concentric with the circle arc defined by the radius (Rs) corresponding to the cylindrical surface defined by the stacks of tooth-shaped magnetic laminations (6). | ||||||
| 247 | Bacterially formed microcin S, a new antimicrobial peptide, effective against pathogenic microorganisms, e.g. enterohemorrhagic Escherichia coli (EHEC) | EP11177451.9 | 2011-08-12 | EP2557163A1 | 2013-02-13 | Gunzer, Florian; Zschüttig, Anke; Zimmermann, Kurt |
The present invention relates to a new isolated polypeptide nominated microcin S, isolated nucleic acid molecules encoding the microcin S polypeptide and primers and probes hybridizing to the nucleic acid molecules. The invention also relates to plasmids and cells comprising the nucleic acid molecules, an antibody binding to the polypeptide, compositions as well as methods for producing and using the polypeptides. The present invention further relates to medical uses for treating or preventing microbial infections, functional gastrointestinal disorders or treating a tumor. The invention further relates to a method for preserving food and a method for coating dressing material. |
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| 248 | PRODUCTS AND METHODS TO PREVENT INFECTION | EP09704408.5 | 2009-01-22 | EP2249661A2 | 2010-11-17 | BISGAARD-FRANTZEN, Kirsten |
| The present invention relates to products and methods for preventing, ameliorating and/or treating infections and other diseases. In one aspect, the products of the present invention relates to compositions comprising germ free colostrum. In another aspect, the products of the present invention relates to compositions comprising synthetically multimerised immunoglobulins. In a third aspect, the products of the present invention relates to compositions comprising germ free colostrum enriched with synthetically multimerised immunoglobulins. The invention also relates to use of said compositions as a pharmaceutical e.g. for prophylactic or ameliorating treatment of infections and other diseases. In addition the invention comprises methods for production of said compositions. | ||||||
| 249 | VOLATILE SULFIDE PRODUCTION INHIBITOR AND METHOD FOR INHIBITING THE PRODUCTION OF VOLATILE SULFIDE USING THE INHIBITOR | EP07714673.6 | 2007-02-21 | EP2000036A9 | 2009-03-11 | OKU, Kazuyuki; KUROSE, Mayumi; CHAEN, Hiroto; MIYAKE, Toshio |
The object of the present invention is to establish a volatile sulfide production inhibitor that can inhibit the production of volatile sulfides from a composition and to provide a method for inhibiting the production of volatile sulfides from a composition by using the inhibitor. The object are solved by providing a volatile sulfide production inhibitor comprising L-ascorbic acid 2-glucoside as an effective ingredient and a method for inhibiting the production of volatile sulfides from a composition by incorporating the volatile sulfide production inhibitor into the composition. |
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| 250 | Stabilisierung von lichtsensitiven Getränken | EP07110855.9 | 2007-06-22 | EP2005832A1 | 2008-12-24 | Tretzel, Joachim; Wydra, Markus; Schmidt, Marco |
Verwendung von Grünteezubereitungen zum Schutz von Nahrungsmitteln vor lichtbedingten, photooxidativen oder oxidativen Geschmacksfehlnoten, Geruchsfehlern und/oder Farbfehlern.
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| 251 | VOLATILE SULFIDE PRODUCTION INHIBITOR AND METHOD FOR INHIBITING THE PRODUCTION OF VOLATILE SULFIDE USING THE INHIBITOR | EP07714673.6 | 2007-02-21 | EP2000036A2 | 2008-12-10 | OKU, Kazuyuki; KUROSE, Mayumi; CHAEN, Hiroto; MIYAKE, Toshio |
The object of the present invention is to establish a volatile sulfide production inhibitor that can inhibit the production of volatile sulfides from a composition and to provide a method for inhibiting the production of volatile sulfides from a composition by using the inhibitor. The object are solved by providing a volatile sulfide production inhibitor comprising L-ascorbic acid 2-glucoside as an effective ingredient and a method for inhibiting the production of volatile sulfides from a composition by incorporating the volatile sulfide production inhibitor into the composition. |
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| 252 | DETERIORATION PREVENTING AGENT | EP05727778.2 | 2005-03-31 | EP1867699A1 | 2007-12-19 | KIDO, Hirotsugu, MITSUBISHI CHEMICAL CORPORATION |
There is provided an anti-degradation agent capable of exhibiting an excellent degradation-inhibiting property for foods, cosmetics, etc. The anti-degradation agent contains a compound having a dynamic hydration number of not less than 25 such as maltotriose. The anti-degradation agent preferably further contains a water-soluble antioxidant such as rosmaric acid, vitamin C, ascorbic acid, isoascorbic acid and a salt thereof (for example, alkali metal salts, alkali earth metal salts, etc.) as well as catechins and catechin-containing natural extracts. |
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| 253 | METABOLICALLY ENGINEERED CELLS FOR THE PRODUCTION OF RESVERATROL OR AN OLIGOMERIC OR GLYCOSIDICALLY-BOUND DERIVATIVE THEREOF | EP06708430.1 | 2006-02-21 | EP1856251A1 | 2007-11-21 | KATZ, Michael; SMITS, Hans Peter; FÖRSTER, Jochen; NIELSEN, Jens Bredal |
| A recombinant micro-organism producing resveratrol by a pathway in which phenylalanine ammonia lyase (PAL) produces trans-cinnamic acid from phenylalanine, cinnamate 4-hydroxylase (C4H) produces 4-coumaric acid from said trans-cinnamic acid, 4-coumarate-CoA ligase (4CL) produces 4-coumaroyl CoA from said 4-coumaric acid, and resveratrol synthase (VST) produces said resveratrol from said 4-coumaroyl CoA, or in which L-phenylalanine- or tyrosine-ammonia lyase (PAL/TAL) produces 4-coumaric acid, 4-coumarate-CoA ligase (4CL) produces 4-coumaroyl CoA from said 4-coumaric acid, and resveratrol synthase (VST) produces said resveratrol from said 4-coumaroyl CoA. The micro-organism may be a yeast, fungus or bacterium including Saccharomyces cerevisiae, E. coli, Lactococcus lactis, Aspergillus niger, or Aspergillus oryzae. | ||||||
| 254 | PROCESS OF ISOLATION OF PROTEINS FROM MILK | EP94910120.8 | 1994-02-17 | EP0804070B1 | 2000-05-24 | DENMAN, Julie, S.; COLE, Edward, S. |
| Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the component of interest without significant loss in yield. Kits for stabilizing the solubility of at least a portion of the total milk protein of the milk sample containing the component of interest also are described. | ||||||
| 255 | ISOLATION OF COMPONENTS OF INTEREST FROM MILK | EP94910120.0 | 1994-02-17 | EP0804070A1 | 1997-11-05 | DENMAN, Julie, S.; COLE, Edward, S. |
| Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the component of interest without significant loss in yield. Kits for stabilizing the solubility of at least a portion of the total milk protein of the milk sample containing the component of interest also are described. | ||||||
| 256 | PERMANENT MAGNETS FOR A GENERATOR WITH REDUCED COGGING | PCT/IB2011001814 | 2011-08-04 | WO2012017303A3 | 2012-06-14 | BATTISTELLA FRANCESCO |
| The invention concerns a permanent magnet generator with reduced cogging effect, comprising a stator (4) provided with a plurality of stacks of tooth- shaped magnetic laminations (6; 306) having respective electric windings (10) arranged radially around the rotation axis (8) of the generator, which alternate with a plurality of slots (12; 312) having a correspondent opening (14; 314), and a rotor (2) provided with a plurality of permanent magnets (16; 116; 216) arranged radially spaced from the rotation axis (8) of the generator, in which the permanent magnets (16; 116; 216) have skew edges. The air gap (20) between the stacks of tooth-shaped magnetic laminations (6; 306) and the permanent magnets (16; 116; 216) is variable; the magnets are variable air gap magnets in which the top and bottom sides of the magnets define an internal curved surface and an external curved surface having the same curvature direction and defining, in cross section, with respect to the height of the magnet in the direction of the rotation axis, non-concentric circle arcs with different radiuses (R1, R2, R11, R12), so that the distance between the two surfaces that represents the thickness of the magnets varies in its cross section; the rotor (2) is outside the stator (4) and the circle arc defined by the radius (Ri; R1; R11) of the internal curved surface in cross section, located in front of the stacks of tooth-shaped magnetic laminations (6), is not concentric with the circle arc defined by the radius (Rs) corresponding to the cylindrical surface defined by the stacks of tooth-shaped magnetic laminations (6). | ||||||
| 257 | ANTIOXIDATIVE AND ANTIMICROBIOLOGICAL PRESERVATION OF MILK AND DAIRY PRODUCTS | PCT/IB2011001614 | 2011-07-12 | WO2012007818A3 | 2012-04-26 | HADOLIN KOLAR MAJDA; URBANCIC SIMONA; DUGAR PETER; DIMITRIJEVIC DUSANKA |
| Disclosed is a method for the preservation of milk and dairy products against spoilage by bacteria and oxidation. The preservation is achieved by the extracts from plants of the labiatae family, mixtures thereof, as well as their mixtures with other additives, carriers, antioxidants and/or emulsifiers as well as additional plant extracts. The disclosed preservative is added to the milk and dairy products in a determined amount that preserves the milk and dairy products while leaving the organoleptic properties thereof unchanged. | ||||||
| 258 | PRODUCTS AND METHODS TO PREVENT INFECTION | PCT/DK2009050016 | 2009-01-22 | WO2009092383A3 | 2009-10-01 | BISGAARD-FRANTZEN KIRSTEN |
| The present invention relates to products and methods for preventing, ameliorating and/or treating infections and other diseases. In one aspect, the products of the present invention relates to compositions comprising germ free colostrum. In another aspect, the products of the present invention relates to compositions comprising synthetically multimerised immunoglobulins. In a third aspect, the products of the present invention relates to compositions comprising germ free colostrum enriched with synthetically multimerised immunoglobulins. The invention also relates to use of said compositions as a pharmaceutical e.g. for prophylactic or ameliorating treatment of infections and other diseases. In addition the invention comprises methods for production of said compositions. | ||||||
| 259 | TREATMENT OF MYCOBACTERIAL INFECTION | PCT/GB0103625 | 2001-08-10 | WO0211549A3 | 2002-08-22 | PASECHNIK VLADIMIR DI |
| The invention relates to methods for the reduction of diseases caused by mycobacteria in animals and humans, methods for curbing the spread of such diseases from one animal infected with said mycobacteria to other animals or to humans, methods for the treatment of consumables for humans and animals, and preparations and kits for use in such methods. | ||||||
