专利检索_ .提供牙齿保护作用如防龋作用的乳成分专利检索_ .提供牙齿保护作用如防龋作用的乳成分专利检索查询

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
1	选择和利用乳酸杆菌减少龋齿和引发龋齿的细菌	CN200580019263.6	2005-05-30	CN1981028A	2007-06-13	埃蒙·康诺利; 布·莫尔斯泰姆
本发明涉及一种选择出来的新的乳酸杆菌菌株，该菌株具有提高了的性能，即通过抑制变异链球菌的活性并与口腔粘液和牙斑的更好结合而有效减少变异链球菌在哺乳动物口腔中的数量，从而防止、减少或治疗龋齿，以及来源于所述菌株的产品，包括施用于人类的治疗或预防龋齿的物质。
2	Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries	US10869185	2004-06-14	US07517681B2	2009-04-14	Bo Mollstam; Eamonn Connolly
New strains of Lactobacillus that have been selected for their capability of improved reduction the number of Streptococcus mutans in the mouth of mammals through inhibiting activity in combination with better binding to the oral mucins and dental plaque, thereby preventing, reducing or treating dental caries, and products derived from said strains, including agents for treatment or prophylaxis of caries for administration to humans.
3	Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries	US10869185	2004-06-14	US20050002874A1	2005-01-06	Bo Mollstam; Eamonn Connolly
New strains of Lactobacillus that have been selected for their capability of improved reduction the number of Streptococcus mutans in the mouth of mammals through inhibiting activity in combination with better binding to the oral mucins and dental plaque, thereby preventing, reducing or treating dental caries, and products derived from said strains, including agents for treatment or prophylaxis of caries for administration to humans.
4	Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries	JP2007527129	2005-05-30	JP2008502360A	2008-01-31	CONNOLLY EAMONN; MOLLSTAM BO
口腔ムチンおよび歯垢に対する良好な結合性と組合わせて阻害活性による哺乳動物の口内のストレプトコッカス・ミュータンス数の減少を向上させる能力に関して選択され、それにより齲蝕症を予防、軽減または処置するラクトバチルスの新規な株、ならびにヒトへの投与のための齲蝕の処置または予防用薬剤を含めた該株由来の製品。
5	SELECTION AND USE OF LACTIC ACID BACTERIA FOR REDUCING DENTAL CARIES AND BACTERIA CAUSING DENTAL CARIES	EP05747457.9	2005-05-30	EP1765975A1	2007-03-28	CONNOLLY, Eamonn; MÖLLSTAM, Bo
New strains of Lactobacillus that have been selected for their capability of improved reduction the number of Streptococcus mutans in the mouth of mammals through inhibiting activity in combination with better binding to the oral mucins and dental plaque, thereby preventing, reducing or treating dental caries, and products derived from said strains, including agents for treatment or prophylaxis of caries for administration to humans.
6	Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries	JP2007527129	2005-05-30	JP5566007B2	2014-08-06	CONNOLLY EAMONN; MOLLSTAM BO

7	Selection and use of lactobacillus for reducing dental caries and bacteria causing dental caries	JP2012090915	2012-04-12	JP2012130358A	2012-07-12	CONNOLLY EAMONN; MOLLSTAM BO
PROBLEM TO BE SOLVED: To select a new lactobacillus strain for preventing, reducing or treating dental caries.SOLUTION: This invention relates to a method for selecting a new lactobacillus strain for preventing, reducing or treating dental caries based on the ability for improving the reduction of the number of streptococcus mutans in the mouth of a mammal by the inhibition activity combined with an excellent binding property to oral mucins and dental plaque.
8	치아우식증 및 치아우식증을 유발하는 박테리아를 감소시키기 위한 유산균의 선별과 용도	KR1020117017996	2005-05-30	KR1020110093951A	2011-08-18	콘놀리,에아몬; 몰리스탐,보
본 발명은 구강 점액소(oral mucin)와 치태(dental plaque)에 대한 우수한 결합 능력과 함께 저해 활성을 통하여 포유동물의 구강에서 스트렙토코커스 뮤탄스( Streptococcus mutans )의 총수를 감소시키고, 따라서 치아우식증을 예방, 감소 또는 치료하는 능력에서 선별된 락토바실러스( Lactobacillus )의 새로운 균주 및 인간 투여용으로 우식증의 예방 또는 치료를 위한 약품을 비롯한, 상기 균주로부터 유래된 산물에 관계한다. [색인어] 락토바실러스(Lactobacillus) 균주
9	콩물과 유산균을 포함하는 충치 예방 기능성 요구르트의 제조 방법 및 이에 의하여 제조된 콩물과 유산균을 포함하는 충치 예방 기능성 요구르트	KR1020110138239	2011-12-20	KR1020130070958A	2013-06-28	하남주; 이강오
PURPOSE: A manufacturing method of a functional yogurt is provided to prevent decayed teeth by containing bean juice and new lactobacillus which shows an effect of killing cavity-causing bacteria. CONSTITUTION: A manufacturing method of a functional yogurt comprises the following steps: removing scratches or wound parts on soybeans and washing with flowing water or nano silver water; removing the peel of soybeans after dipping the soybeans in water for 3 hours; dipping the soybeans in 25°C of NaHCO3 solution for 20 minutes; heat-treating the dipped soybeans for 5 minutes and crushing with water which is 7 times more than the weight of the soybeans; putting the crushed mixture through a sieve at 170 mesh; injecting 2-5v% of Bifidobacterium adolescentis SPM1005 (KCTC 11670BP) strain medium; mixing and fermenting the outcome.
10	치아우식증 및 치아우식증을 유발하는 박테리아를 감소시키기 위한 유산균의 선별과 용도	KR1020117017996	2005-05-30	KR101261172B1	2013-05-09	콘놀리,에아몬; 몰리스탐,보
본 발명은 구강 점액소(oral mucin)와 치태(dental plaque)에 대한 우수한 결합 능력과 함께 저해 활성을 통하여 포유동물의 구강에서 스트렙토코커스 뮤탄스( Streptococcus mutans )의 총수를 감소시키고, 따라서 치아우식증을 예방, 감소 또는 치료하는 능력에서 선별된 락토바실러스( Lactobacillus )의 새로운 균주 및 인간 투여용으로 우식증의 예방 또는 치료를 위한 약품을 비롯한, 상기 균주로부터 유래된 산물에 관계한다. [색인어] 락토바실러스(Lactobacillus) 균주
11	치아우식증 및 치아우식증을 유발하는 박테리아를감소시키기 위한 유산균의 선별과 용도	KR1020067025744	2005-05-30	KR101143734B1	2012-05-10	콘놀리,에아몬; 몰리스탐,보
본 발명은 구강 점액소(oral mucin)와 치태(dental plaque)에 대한 우수한 결합 능력과 함께 저해 활성을 통하여 포유동물의 구강에서 스트렙토코커스 뮤탄스( Streptococcus mutans )의 총수를 감소시키고, 따라서 치아우식증을 예방, 감소 또는 치료하는 능력에서 선별된 락토바실러스( Lactobacillus )의 새로운 균주 및 인간 투여용으로 우식증의 예방 또는 치료를 위한 약품을 비롯한, 상기 균주로부터 유래된 산물에 관계한다. 락토바실러스(Lactobacillus) 균주
12	치아우식증 및 치아우식증을 유발하는 박테리아를감소시키기 위한 유산균의 선별과 용도	KR1020067025744	2005-05-30	KR1020070030819A	2007-03-16	콘놀리,에아몬; 몰리스탐,보
New strains of Lactobacillus that have been selected for their capability of improved reduction the number of Streptococcus mutans in the mouth of mammals through inhibiting activity in combination with better binding to the oral mucins and dental plaque, thereby preventing, reducing or treating dental caries, and products derived from said strains, including agents for treatment or prophylaxis of caries for administration to humans. ® KIPO & WIPO 2007

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