子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 261 | HIGH-PROTEIN DAIRY PRODUCT AND PROCESS FOR MAKING | US14851649 | 2015-09-11 | US20160000102A1 | 2016-01-07 | Craig Bennett; Nathan Carey; Jacob Israelachvili |
| A dairy-based yogurt product having a protein level above 15%, sometimes more than 25%, with a smooth and rich texture and no grittiness. The yogurt product includes a particular selection of dairy proteins and other ingredients to raise the gelation temperature of the dairy proteins and avoid causing gelation or precipitation during pasteurization. Additionally, pasteurization temperatures, times and methods are selected to avoid gelation. Starting dairy proteins generally have relatively higher pH levels and low total acidity (TA) levels to help reduce gelation during pasteurization. Ingredients such as buffering agents and sequestering agents may be utilized to help raise the gelation temperature, as well as higher sugar levels which can control hydration of the proteins. | ||||||
| 262 | Whey protein vehicle for active agent delivery | US12294540 | 2007-03-27 | US09198445B2 | 2015-12-01 | Christophe Schmitt; Lionel Jean René Bovetto |
| The present invention relates to whey protein micelles, a process for the preparation of aggregates of the sane and particularly to their use as a delivery vehicle for active agents in the field of nutrition or cosmetics. | ||||||
| 263 | Allergy treatment using acid treated aqueous whey protein extract | US13501819 | 2010-10-14 | US09066526B2 | 2015-06-30 | Irmeli Auli Penttila; Ian Robert Mitchell |
| The invention relates to manufacture of whey protein extracts, to infant formula and to reducing or preventing food allergy. The whey protein extract is produced from a whey protein-containing composition by contacting a whey protein-containing composition with an aqueous solution to form a sample including a soluble protein-containing component and an insoluble component; recovering the soluble protein-containing component from the sample; and acidifying the soluble protein-containing component, thereby producing the whey protein extract. Extracts produced by the method of the invention may be used in infant formula, as a dietary supplement or foodstuff. | ||||||
| 264 | POWER BEING RICH IN MILK-ORIGIN COMPLEX LIPIDS | US14552012 | 2014-11-24 | US20150086698A1 | 2015-03-26 | Susumu Miura; Kenji Kojima; Taku Nakano; Ken Kato; Akira Tomizawa; Toshimitsu Yoshioka |
| Manufacture a powder with high milk-derived complex lipid content that contains milk-derived phospholipids and milk-derived ganglioside at high concentrations, which contains protein by 15 to 35 percent by dry weight and fat by 45 to 60 percent by dry weight, wherein the content of milk-derived complex lipids is 20 percent by dry weight or more, and which can be utilized as a material for functional food, mother's milk substitute or drug, by means of adjusting the pH value of a butter serum or butter serum powder reconstituted liquid to a range of 4.0 to 5.0, adding calcium chloride to promote coagulation of protein, removing the produced sediments, filtering the supernatant by means of ultrafiltration or microfiltration, and then drying the obtained concentrate. | ||||||
| 265 | ALPHA-LACTALBUMIN ENRICHED WHEY PROTEIN COMPOSITIONS AND METHODS OF MAKING AND USING THEM | US14216445 | 2014-03-17 | US20140287095A1 | 2014-09-25 | Jiancai Li; Richard K. Merrill |
| Methods are described for treating a whey protein mixture to increase a relative concentration of α-lactalbumin protein in the mixture. The methods may include the step of adjusting a temperature of the whey protein mixture to about 10° C. or less, and adjusting the pH of the mixture to greater than 7. The may further include adding a protease enzyme to the whey protein mixture that selectively hydrolyzes β-lactoglobulin protein in the mixture. The activity of the protease enzyme in the hydrolyzed whey protein mixture may be terminated before a substantial portion of the α-lactalbumin protein has been hydrolyzed by the enzyme. In some instances, the whey protein mixture may also include glycomacropeptides that are selectively hydrolyzed with the β-lactoglobulin protein. The β-lactoglobulin and glycomacropeptide hydrolysates may be separated to produce an enhanced α-lactalbumin protein composition for infant formula, among other products. | ||||||
| 266 | METHOD TO SEPARATE LIPIDS FROM CHEESE WHEY AND FAT-FREE WHEY PROTEIN PRODUCT FORMED THEREBY | US13739501 | 2013-01-11 | US20130129889A1 | 2013-05-23 | Srinivasan Damodaran |
| Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey to be less than 6.0. The amount of zinc salt added to the whey is sufficient to cause milk fat globule membrane fragments and milk fat globules contained in the whey to precipitate selectively from the whey. | ||||||
| 267 | Method to separate lipids from cheese whey | US12247324 | 2008-10-08 | US08431174B2 | 2013-04-30 | Srinivasan Damodaran |
| Shown is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey to be less than 6.0. The amount of zinc salt added to the whey is sufficient to cause milk fat globule membrane fragments and milk fat globules contained in the whey to precipitate selectively from the whey. | ||||||
| 268 | Process for preparing bioactive protein-enriched whey products | US12366343 | 2009-02-05 | US08389039B2 | 2013-03-05 | Chao Wu; Tedd Struckmeyer |
| The present invention involves the discovery that various liquid (whey) streams drained or expelled from cheese curd after salt addition in the preparation of cheese contain enriched levels of bioactive proteins such as lactoferrin, lactoperoxidase, immunoglobulins, and growth factors. According to the invention, these proteins may be further enriched through manipulation of the cheese salting process as described herein. The methods of the invention may be used to produce various whey products with enriched levels of all the above bioactive proteins present and, through manipulation of salting conditions, to enrich these proteins selectively. | ||||||
| 269 | ALLERGY TREATMENT USING ACID TREATED AQUEOUS WHEY PROTEIN EXTRACT | US13501819 | 2010-10-14 | US20120201839A1 | 2012-08-09 | Irmeli Penttla; Ian Robert Mitchell |
| The invention relates to manufacture of whey protein extracts, to infant formula and to reducing or preventing food allergy. The whey protein extract is produced from a whey protein-containing composition by contacting a whey protein-containing composition with an aqueous solution to form a sample including a soluble protein-containing component and an insoluble component; recovering the soluble protein-containing component from the sample; and acidifying the soluble protein-containing component, thereby producing the whey protein extract. Extracts produced by the method of the invention may be used in infant formula, as a dietary supplement or foodstuff. | ||||||
| 270 | Compositions against rotavirus infection and processes for producing the same | US10548906 | 2004-03-11 | US08211476B2 | 2012-07-03 | Yoshihiro Kanamaru; Yoshitaka Nakamura; Takeshi Takahashi; Shinya Nagafuchi; Makoto Yamaguchi; Hideo Ohtomo; Kenichi Nakazawa |
| The present inventors discovered that microfiltration retentates of whey, and products obtained by treating whey using centrifugation and/or ammonium sulfate precipitation, have the activity of inhibiting rotavirus infection. | ||||||
| 271 | DAIRY PRODUCT AND PROCESS | US13264564 | 2010-04-15 | US20120114795A1 | 2012-05-10 | Palatasa Havea; John Edward Grant; Michael Jiu Wai Hii; Peter Gilbert Wiles |
| A method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI) is described. It involves (a) providing an aqueous WPC or WPI solution having a protein concentration of 15-50% (w/v), at a pH of 4.7-8.5; (b) heat treating the solution to more than 50° C., for a time that allows protein denaturation to occur; the heat treating comprising heating the solution while under conditions of turbulent flow. At the end of the heat treatment, the heat treated material may be promptly transferred to a drier or to be mixed with other ingredients. The heat-treated WPC or WPI is not subjected to a mechanical shear process prior to the transfer other than where liquid is converted into droplets to facilitate drying. The modified WPC is useful in the manufacture of food and drinks where a high protein content is desired without undesirable changes in texture. | ||||||
| 272 | Compositions Against Rotavirus Infection and Processes For Producing The Same | US13339019 | 2011-12-28 | US20120100224A1 | 2012-04-26 | Yoshihiro KANAMARU; Yoshitaka Nakamura; Takeshi Takahashi; Shinya Nagafuchi; Makoto Yamaguchi; Hideo Ohtomo; Kenichi Nakazawa |
| The present inventors discovered that microfiltration retentates of whey, and products obtained by treating whey using centrifugation and/or ammonium sulfate precipitation, have the activity of inhibiting rotavirus infection. | ||||||
| 273 | Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey | US11558998 | 2006-11-13 | US07759108B2 | 2010-07-20 | Shuji Kitamura; Takashi Ueyama |
| There are disclosed methods for producing fermented milk and whey that enable effective production in high yield of fermented milk and whey having high content of an ACEI peptide that is highly safe and applicable to pharmaceuticals, functional foods, health foods, and the like. The methods are: a method including the steps of mixing lactic acid bacteria and a starting material containing milk by stirring to prepare a mixed material, and fermenting the mixed material under stirring so that curd pieces and whey containing an angiotensin converting enzyme inhibitory peptide are generated, whereby fermented milk containing the curd pieces and the whey containing the angiotensin converting enzyme inhibitory peptide is produced; and a method including the steps of subjecting the resulting fermented milk to centrifugation and/or filter pressing to separate and recover whey. | ||||||
| 274 | METHOD TO SEPARATE LIPIDS FROM CHEESE WHEY AND FAT-FREE WHEY PROTEIN PRODUCT FORMED THEREBY | US12247324 | 2008-10-08 | US20100086657A1 | 2010-04-08 | Srinivasan Damodaran |
| Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey to be less than 6.0. The amount of zinc salt added to the whey is sufficient to cause milk fat globule membrane fragments and milk fat globules contained in the whey to precipitate selectively from the whey. | ||||||
| 275 | Process for Producing a Mineral Whey Product | US11917952 | 2006-06-23 | US20100062124A1 | 2010-03-11 | Michael John Phillips |
| A process for the production of a commercial mineral whey product derived from a feed stream of milk or whey, said process including the steps of: primary de-mineralisation of the feed stream, preferably carried out by either membrane separation or ion exchange to produce a high potassium stream and a demineralised stream; secondary demineralisation of the high potassium stream, either by precipitation and subsequent separation of a predominantly calcium-phosphate complex, or by the removal of calcium by ion exchange; concentrating the high potassium stream to obtain a concentrate having a total solids content of around 20 to 60% by weight; and further processing of said concentrated said high potassium stream into a desired form for storage and distribution. | ||||||
| 276 | METHOD OF TREATING A WHEY PROTEIN CONCENTRATE BY MICROPARTICULATION | US12515550 | 2007-11-21 | US20100047423A1 | 2010-02-25 | Dieter Kruesemann; Jan Nordanger |
| The present invention relates to a method of treating a whey protein by microparticulation. The microparticulation comprises heat treatment and mechanical processing of the whey protein. The method comprises the steps that the protein concentrate is caused to pass a high pressure pump and that the protein concentrate, at elevated pressure, is thereafter heat treated. After the heat treatment, the protein concentrate undergoes a mechanical processing. | ||||||
| 277 | WHEY PROTEIN VEHICLE FOR ACTIVE AGENT DELIVERY | US12294540 | 2007-03-27 | US20090162485A1 | 2009-06-25 | Christophe Joseph Etienne Schmitt; Lionel Jean Rene Bovetto |
| The present invention relates to whey protein micelles, a process for the preparation of aggregates of the sane and particularly to their use as a delivery vehicle for active agents in the field of nutrition or cosmetics. | ||||||
| 278 | PROCESS FOR DEMINERALIZING WHEY AND PRODUCT THEREFROM | US12326158 | 2008-12-02 | US20090142459A1 | 2009-06-04 | Bruce T. Batchelder |
| A process has been found for demineralizing whey which results in usable by-product streams, comprising softening the whey, and then applying bipolar electrodialysis to the softened whey to recover valuable by-products and product streams, demineralized whey, dilute acid and dilute caustic. | ||||||
| 279 | Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey | US11920519 | 2005-08-18 | US20090028990A1 | 2009-01-29 | Suk-Hyung Kwon; Jeong-Rai Lee; Hyun-Mi Kim; Kuk-Hwan Kim; Eun-Ju Yoon |
| The present invention relates to a food composition for stimulating growth, comprising a fraction isolated from whey derived from mammalian colostrum or milk. More particularly, the present invention relates to a food composition for stimulating growth, comprising a fraction isolated from mammalian whey, wherein the fraction was removed α-lactoalbumin and β-lactoglobulin from the whey and had a molecular weight of 1-30 kD, as well as a method for stimulating growth, which comprises administering the food composition to mammals in need thereof, and a use of the isolated fraction for preparing the growth-stimulating food composition. | ||||||
| 280 | Apparatus And A Process For Drying High Carbohydrate Content Liquids | US12088361 | 2005-09-30 | US20080230051A1 | 2008-09-25 | Johnny Bonke |
| The invention relates to an apparatus for drying a liquid predominately containing solid matter of carbohydrates to a non-sticky powder. The apparatus comprises a spray drying chamber (5) in the upper part of which a spraying element (4) capable of atomizing liquid predominately containing solid matter of carbohydrates to droplets is positioned, means (6) for supplying a drying gas to the atomized droplets for partially drying thereof to moist particles, and a residence device (9) for post-crystallisation of the moist particles received from the drying chamber to a non-sticky powder. The apparatus further comprises a filter element (7) arranged internally in the spraying chamber, and means (16) for withdrawing the spent drying gas through the filter element. The apparatus is suitable for treating liquids with a high content of carbohydrates such as whey and whey permeate. Also disclosed is a process for producing non-sticky powders. | ||||||
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