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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
21	Brown butter and systems and methods for the continuous production thereof	US13650756	2012-10-12	US09532583B2	2017-01-03	Jill Paddock; Nicole Igielski; Thomas Aurand; Richard Dinesen
A system and method for the continuous production of brown butter involves concentrating butter while retaining solids non-fat in the butter, and continuously transferring and heating the concentrated butter to cause the solids non-fat in the butter to react in a maillard reaction to form a brown butter product. The system may use one or more of a heating vessel, an evaporator and a reaction vessel to form the brown butter in the continuous process. A brown butter product derived from butter includes reacted solids non-fat particulates from a maillard reaction suspended by nascent fat crystals nucleated about the reacted solids non-fat particulates and by large fat crystal structures joined to the nascent fat crystals.
22	Method of forming a non-fractionated, room temperature pourable butter	US10222262	2002-08-16	US07279191B2	2007-10-09	Todd Landon
A method of forming a fat product, the method entailing heating a first material to a first temperature to form a first intermediate, the first material comprising fat and the first temperature adequate to remove any memory of crystallization from the fat; rapidly cooling the first intermediate to a second temperature to form a second intermediate, the second temperature adequate to provide nascent seed crystals in the second intermediate; and quiescently cooling the second intermediate to form the fat product, the quiescent cooling adequate to support growth of macro-crystals about the nascent seed crystals.
23	Butter	US74108847	1947-04-12	US2630388A	1953-03-03	HORNEMAN HERMAN C; HUSSONG RALPH V; QUAM SIDNEY N; HAMMER BERNARD W

24	Dairy system	US74108947	1947-04-12	US2630060A	1953-03-03	HORNEMAN HERMAN C; HUSSONG RALPH V; QUAM SIDNEY N; HAMMER BERNARD W

25	Continuous process for producing butter	US6873048	1948-12-31	US2569203A	1951-09-25	LENNART STIGEN ALF

26	Butter manufacturing process	US62623345	1945-11-02	US2466894A	1949-04-12	HORNEMAN HERMAN C; HUSSONG RALPH V; QUAM SIDNEY N; HAMMER BERNARD W

27	Method of kneading butter	US66023533	1933-03-10	US2007043A	1935-07-02	PAUL FEREMUTSCH

28	Process of producing butter	US1791069D		US1791069A	1931-02-03

29	Process of improving the quality of butter	US75655824	1924-12-17	US1541150A	1925-06-09	RUDOLF KAISER

30	Process of making butter	US35094920	1920-01-12	US1384318A	1921-07-12	PAUL HEATH WILFRID

31	Method of manufacturing a butter substitute.	US21793118	1918-02-18	US1261820A	1918-04-09	JOUNGSTER WILLIAM

32	Color concentrate for edible fats.	US6713915	1915-12-16	US1203594A	1916-11-07	ELLIS CARLETON

33	Process of manufacturing churned products from milk and cream.	US1912739475	1912-12-31	US1155055A	1915-09-28	GRAY CHESTER EARL

34	Butter-making process.	US1908420027	1908-03-09	US930713A	1909-08-10	WYGAL WILLIAM W; BURGESS CALVIN L

35	Manufacture of butter.	US1907367724	1907-04-12	US908887A	1909-01-05	RISBERG JOHANNES VALDEMAR MAARTEN

36	Process of washing butter.	US1907391473	1907-09-05	US881630A	1908-03-10	SMITH VALDEMAR GUSTAV

37	Manufacture of butter.	US1907372799	1907-05-09	US870217A	1907-11-05	BORGSTROEM ARTHUR HJALMAR

38	Method of treating cream or milk and butter.	US1906340904	1906-10-27	US847563A	1907-03-19	FAY ALPHEUS

39	Process of chilling butter.	US1900012917	1900-04-14	US658369A	1900-09-25	HELM WILHELM

40	Manufacture of butter	US489814D		US489814A	1893-01-10

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