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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
81	Modular mobile dairy plant	US11511601	2006-08-29	US20070048403A1	2007-03-01	Theodore Thuli; Anthony Thuli; Torrence Thuli
The present invention is a modular, self-contained, mobile dairy-processing plant capable of producing cheese and other dairy products from raw milk stored within the device and able to be moved to various locations in a simple and easy manner using various systems constructed in the mobile plant. The plant takes the form of a trailer connectable to a semi-tractor for transportation of the trailer to any number of locations. The trailer includes storage tanks for holding raw milk, potable water for use in the dairy processing, and for containing gray water and other waste products generated by the plant for later disposal. For a cheese-making plant configuration, the trailer includes a C.I.P. batch pasteurization unit, a multipurpose make vat, a multipurpose finishing table and a brine tank that are used to form various cheeses from the milk held within the storage container on the device. The trailer also includes an observation deck capable of allowing an individual to view the cheese-making process through the exterior of the trailer, a retail area for selling the cheese, a storage area for storing the cheese made in the trailer, and a mechanical area enclosing the various mechanical components utilized in the operation of the plant. The heated and cooled water streams employed by the plant are closed loop systems that avoid creation of additional waste and contamination of the in-process cheese.
82	Automated brine system with a carousel for cooling cheese	US10041245	2002-01-08	US06393976B1	2002-05-28	Joseph H. Abler
An apparatus has a tank with a vertical carousel holding blocks of cheese. The carousel moves in a closed path which submerges and flips over the blocks of cheese in a chilled brine solution contained in the tank. The movement of the carrousel ensures that the cheese is cooled uniformly without deformation. While the cheese block are held in the carrousel a fluid circulation system forces chilled brine through the tank.
83	Automated brine system for cooling cheese	US09533717	2000-03-23	US06379734B1	2002-04-30	Joseph H. Abler
An apparatus has a brine tank that is subdivided into cooling cells each having a vertical carousel for submerging blocks of cheese. The cheese blocks are carried through an inlet flume by a flow of brine and then sequentially diverted into the cooling cells where the cheese blocks are loaded into the respective vertical carousel. After the cheese has cooled sufficiently, the brine flow carries the blocks of cheese out of the respective cooling cell. Movement of the cheese blocks and the carousels is controlled automatically, without human intervention. A unique fluid circulation system transfers chilled brine through the tank from a cooling cell containing the coldest cheese to cooling cells with successively warmer cheese blocks.
84	Liquid circulation system for cooling cheese	US09929674	2001-08-14	US20020028279A1	2002-03-07	Joseph H. Abler
An apparatus has a brine tank that is subdivided into cooling cells each having a vertical carousel for submerging blocks of cheese. The cheese blocks are carried through an inlet flume by a flow of brine and then sequentially diverted into the cooling cells where the cheese blocks are loaded into the respective vertical carousel. After the cheese has cooled sufficiently, the brine flow carries the blocks of cheese out of the respective cooling cell. Movement of the cheese blocks and the carousels is controlled automatically, without human intervention. A unique fluid circulation system transfers chilled brine through the tank from a cooling cell containing the coldest cheese to cooling cells with successively warmer cheese blocks.
85	Food processing agitator device	US822600	1997-03-20	US5921677A	1999-07-13	Virgil J. Scherping; George H. Schwinghammer; Gary L. Starkson
An enclosed food processing device is provided having one or more conveyor belts and vertical agitators positioned above the belt. The agitators have forward and backward prongs that stir the food being processed without causing physical damage to it. The food enters the device through an inlet and is evenly distributed across a draining screen by an inlet deflector plate, which is adjustable to account for the different rates at which the food may flow into the device. Ramps are positioned under the device to collect liquid drained from the food, and the ramps have independent segments that separate the liquid based on the stage of the process at which it is drained from the food. A salting apparatus is provided for conveying salt to the food to be processed. The salt is dispensed in proportion to the amount of food to be salted. Salt is moved from a salt hopper into a chamber by a rotating dispensing wheel. The salting apparatus has a pump that moves a fluid, such as filtered air, through a Venturi pickup tee, where it creates a partial vacuum that pulls salt into the airstream from the chamber. The salt then is pushed through stationary salt distribution tubes and applied to the food to be salted.
86	Food processing device	US567087	1995-12-04	US5704280A	1998-01-06	Virgil J. Scherping; George H. Schwinghammer; Gary L. Starkson
An enclosed food processing device is provided having one or more conveyor belts and vertical agitators positioned above the belt. The agitators have forward and backward prongs that stir the food being processed without causing physical damage to it. The food enters the device through an inlet and is evenly distributed across a draining screen by an inlet deflector plate, which is adjustable to account for the different rates at which the food may flow into the device. Ramps are positioned under the device to collect liquid drained from the food, and the ramps have independent segments that separate the liquid based on the stage of the process at which it is drained from the food. A salting apparatus is provided for conveying salt to the food to be processed. The salt is dispensed in proportion to the amount of food to be salted. Salt is moved from a salt hopper into a chamber by a rotating dispensing wheel. The salting apparatus has a pump that moves a fluid, such as filtered air, through a Venturi pickup tee, where it creates a partial vacuum that pulls salt into the airstream from the chamber. The salt then is pushed through stationary salt distribution tubes and applied to the food to be salted.
87	Apparatus for producing shredded cheese	US473071	1995-06-07	US5601855A	1997-02-11	Orville C. Fager; Scott G. Andrews; Dennis R. Ferdon; David J. Garnett; Matthew T. Stenzel
A method and apparatus for producing shredded food products, such as cheese, is disclosed. The method and apparatus permits the production of cheese shreds to be accomplished in a unified operation wherein a sheet of cheese is produced and that sheet of cheese is cut to desired dimensions directly from the casting line. An arrangement of the invention may comprise a sheet former, a casting line, and a shredding assembly, all of which function as a single unit. The shredding assembly, itself a unique arrangement, first slices the incoming sheet of cheese into ribbons, and then cuts each of these ribbons to length. The sheet of cheese may be sliced into ribbons by passing the cheese through a pair of rollers having grooves or slots machined into their surfaces, the width of the slots corresponding to the desired width of the cheese ribbons. The cheese ribbons are presented to a plurality of transversely mounted elongate blades, each of which revolves about a common axis. Each blade cuts off segments of desired lengths from the cheese ribbons.
88	Pressing plate for use in cheese making	US335762	1981-12-30	US4440073A	1984-04-03	Guy Quilliou
To reduce manual handling of a pressing plate in a cheese-making vat and to facilitate its operation and maintenance, the plate is constituted by a case whose inner surface is covered by a series of rigid filtering panels. These panels are pivotal between an operating position and an open position which permits washing the panels.
89	Slat conveyors	US131929	1980-03-21	US4326626A	1982-04-27	Ian P. Brockwell
A conveyor comprises two endless chains mounted on sprockets secured on two transverse shafts, and a plurality of transverse slats mounted on and extending between the chains. The chains are fitted with wheels which roll along rails for supporting the chains and slats. Each slat comprises a main plate made of thin sheet metal and having its longitudinal margins turned down through an angle greater than 90.degree., a rod having the shape of a shallow V which extends along the underside of the plate and has its ends secured to the main plate adjacent the ends of the main plate, and a central upright plate which supports the center of the main plate on the center of the rod.
90	Cheese making method and apparatus	US131927	1980-03-21	US4309941A	1982-01-12	Ian P. Brockwell
A cheesemaking installation comprising means for forming a mat of curd from a slurry of curd and whey, a plurality of endless conveyors for continuously moving the mat of curd in succession through a drying and de-wheying section, a fusing section, a stretching and cheddaring section, a milling section having means for cutting the curd into separate particles or pieces, a salting section having means for applying salt to the curd, and a mellowing section permitting absorption of the salt into the curd, and means for agitating the curd in the de-wheying and salting sections. Additional agitators are selectively operable when the installation is used for production of granular curd, and water sprays are provided for use when producing washed granular curd. The installation is completely enclosed to enable the temperature to be controlled and prevent air-borne contamination.
91	Installation for feeding a curd/whey mixture in the correct ratio to a cheese stuffing machine	US487260	1974-07-10	US3990610A	1976-11-09	Geert de Boer
A method and an installation for stuffing cheese, in which one feeds a whey/curd mixture through a volumetric pump to the stuffing machine, an additional whey supply being connected to the suction side of said pump via an adjustable valve.
92		US48726074	1974-07-10	USB487260I5	1976-01-27

93	Apparatus for the production of cottage cheese	US3585721D	1969-03-25	US3585721A	1971-06-22	WAKEMAN ALDEN HARVEY; ROAHEN DAN CRABILL; KNOX RODNEY LEE
A DEVICE FOR PROCESSING MILK PRODUCTS IN A CONTINUOUS MANNER FOR THE PRODUCTION OF CHEESE AND COMPRISING A LARGE SURFACE HEAT EXCHANGER THROUGH WHICH THE MILK PRODUCTS PASS WHILE BECOMING COAGULATED AT A PARTICULAR ACIDITY; AND FURTHER COMPRISING CUTTING MEANS FOR CUTTING THE EMERGING CURD AND MEANS FOR TREATING THE CURD TO PRODUCE CHEESE.
94	Cheese-hahdliiig- tool	US1605786D		US1605786A	1926-11-02

95	Stuff-chest for paper-mills.	US1900016562	1900-05-14	US654961A	1900-07-31	EMORY PASCHAL P

96	Butter-worker	US622491D		US622491A	1899-04-04

97	Kneader	US602398D		US602398A	1898-04-12

98	Butter-worker	US581043D		US581043A	1897-04-20

99	Grain-drier	US570662D		US570662A	1896-11-03

100	Machine for degranulating cheese-curd	US346227D		US346227A	1886-07-27

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