| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | JPS597292B2 - | JP5192277 | 1977-05-06 | JPS597292B2 | 1984-02-17 | GURETSUTSU ERU HEEZEN |
| 2 | Apparatus for milk coagulating and processing to make cheese | JP5192277 | 1977-05-06 | JPS52154573A | 1977-12-22 | HAZEN GRETZ L |
| 3 | JPS6341535B2 - | JP17912285 | 1985-08-14 | JPS6341535B2 | 1988-08-17 | HORI TOMOSHIGE; ITO KENSUKE |
| 4 | Method of automatic measuring control of curd making process | JP17912285 | 1985-08-14 | JPS6240246A | 1987-02-21 | HORI TOMOSHIGE; ITO KENSUKE |
| PURPOSE: To automatically judge curd cutting time, by measuring the time elapsed from starting of floating coagulation by change in temperature of an electric conductor heated by electricity and comparing it with predetermined coagulation continuation time from the starting of coagulation to curd cutting. CONSTITUTION: The electric conductor 5 capable of being thermally brought into contact with milk in the milk coagulating tank is heated by electricity, the temperature of the conductor or electric resistance is measured with time, the time elapsed from starting of milk coagulation is measured from change in the temperature or electric resistance and it is compared with predetermined coagulation continuation time from the starting milk coagulation to cured cutting to judge automatically cured cutting time. Consequently, variability of the curd cutting time occurring when plural curd making operators judge it subjectively is eliminated and loss caused by abandonment of the whole amount of raw material milk in the tank resulting from artificial maloperation such as no addition or double addition of rennet, etc., can be completely prevented. COPYRIGHT: (C)1987,JPO&Japio | ||||||
| 5 | JPS4861678A - | JP11067972 | 1972-11-02 | JPS4861678A | 1973-08-29 | |
| 6 | DEVICE FOR PRODUCING CURD SLICED IN PIECES IN A SEMI-SPHERICAL VAT FOR CHEESE PRODUCTION | PCT/FR2007001993 | 2007-12-04 | WO2008081110A2 | 2008-07-10 | BANCHEREAU GABRIEL |
| The invention relates to a device (1) for producing curd sliced in pieces for cheese production, said device (1) comprising: a vat (10) having an inner semi-spherical surface and a peripheral edge defining an opening; a transverse bearing rod (16) extending across the diameter at the edge of the vat (10); first slicing means (20) pivotally mounted inside the vat (10) for slicing the curd in a first slicing direction (F1); and second slicing means (30) pivotally mounted in the vat (10) for slicing the curd in a second slicing direction (F2) perpendicular to the first slicing direction; characterised in that the slicing means (20) extend vertically under the rod (16) towards the bottom of the vat (10) while the second slicing means (30) are pivotally mounted on an axis (31) perpendicular to the rod (16). | ||||||
| 7 | A CUTTING FRAME HAVING EXCHANGEABLE KNIVES | PCT/DK2010000043 | 2010-04-13 | WO2010118746A8 | 2011-01-06 | HYLDBORG HENRIK |
| Cutting frame (2) for use in a curd vat comprising: one or more exchangeable longitudinal knives (4); a support frame (10) for accommodating said one or more exchangeable longitudinal knives which comprises: a first transverse frame girder (12); a second transverse frame girder (14); at least one longitudinal frame girder (16) connecting the first transverse frame girder (12); and the second transverse frame girder (14).The first and second transverse frame girder (12) comprise one or more openings (22a, 22b), which together in pairs provides for accommodation of one of said exchangeable longitudinal knives (4);at least one of said one or more exchangeable longitudinal knives (4) comprises a first knife locking means (24) for releasable locking into a locked position onto said support frame (10); and said support frame comprises second knife locking means (26) for releasable locking into a locked position onto said frame by engagement of said first knife locking means (24) with said second knife locking means (26). | ||||||
| 8 | KÄSEFERTIGER | EP17165041.9 | 2017-04-05 | EP3235374A1 | 2017-10-25 | Köng, Martin |
Die Erfindung betrifft einen Käsefertiger (1) mit einem Behälterinnenraum in Form einer Käsewanne oder eines Käsekessels (2), in dem ein angetriebenes Rührwerk mit mindestens einem Rühr- und Schneidflügel drehbar angeordnet ist. Der Käsefertiger (1) soll einfach aufgebaut und betreibbar sein und auch hohen hygienischen Anforderungen genügen. Dies ist dadurch gelöst, dass der Rühr- und Schneidflügel (6) mit einem, von diesem lösbaren Fenster (21) versehen ist, das relativ zum Rühr- und Schneidflügel (6) bewegbar ist.
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| 9 | APPARATUS FOR CUTTING AND/OR STIRRING CURD | EP11726114.9 | 2011-06-10 | EP2584890A1 | 2013-05-01 | BOERTIEN, Arend |
| Apparatus for cutting curd, comprising a curd vat (1) with drive shaft (5) and cutting frames (19) with a U-shaped or closed frame (32) for longitudinal knives (27) and transverse knives (28). The transverse knives (28) are caught by their ends (34) by recesses (35) provided in the side frame girders (32a). The longitudinal knives (27) may be caught by recesses (40) provided in the transverse knives (28), which are each open towards one side of the transverse knife, the transverse knives being mounted in the side frame girders such that the longitudinal knives are caught by transverse knives alternately having open sides of those recesses extending to one and the other side. The outer transverse frame girder (32b) preferably comprises a slightly outwardly extending knife section (38) over a substantial portion of its length. | ||||||
| 10 | Blade arrangement for a food processing vat | EP11162954.9 | 2011-04-19 | EP2377600A3 | 2012-04-18 | Isenberg, Timothy J.; Zirbel, John E. |
A food processing vat (7) is provided with blade assemblies (110) that extend from opposing sides of a rotating shaft (105). The blade assemblies may be curved or otherwise face different directions at different locations along their respective lengths. The vat may have a pair of rotating shafts and the rotation of the shafts may be timed so that the blade assemblies of the shafts simultaneously travel through a common swept volume. The blade assemblies may be positioned on the shafts so that they intermesh through each other while simultaneously moving through the common volume.
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| 11 | A CUTTING FRAME HAVING EXCHANGEABLE KNIVES | EP10714163.2 | 2010-04-13 | EP2418934A1 | 2012-02-22 | HYLDBORG, Henrik |
| Cutting frame (2) for use in a curd vat comprising: one or more exchangeable longitudinal knives (4); a support frame (10) for accommodating said one or more exchangeable longitudinal knives which comprises: a first transverse frame girder (12); a second transverse frame girder (14); at least one longitudinal frame girder (16) connecting the first transverse frame girder (12); and the second transverse frame girder (14).The first and second transverse frame girder (12) comprise one or more openings (22a, 22b), which together in pairs provides for accommodation of one of said exchangeable longitudinal knives (4);at least one of said one or more exchangeable longitudinal knives (4) comprises a first knife locking means (24) for releasable locking into a locked position onto said support frame (10); and said support frame comprises second knife locking means (26) for releasable locking into a locked position onto said frame by engagement of said first knife locking means (24) with said second knife locking means (26). | ||||||
| 12 | Method and arrangement for manufacturing cheese | EP04077536.3 | 2004-09-14 | EP1518456A1 | 2005-03-30 | Juurlink, Gerhardus Hermanus Maria |
The invention relates to an arrangement manufacturing cheese. The arrangement comprises a first cylindrically shaped vessel (1), provided with a stirring/slicing arrangement (2,3), a sieve (17) for draining off whey, a second, also cylindrically shaped vessel (21), provided with a strip-shaped mixing gear (23) and a third, also cylindrically shaped vessel (25) for receiving the curd/whey mixture in one or more cheese moulds (29). |
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| 13 | Cheese vat for preparing soft fresh cheese, and cutting frame for a cheese vat | EP03079069.5 | 2003-12-09 | EP1428429A1 | 2004-06-16 | Sipma, Sijmen; van der Meulen, Wieger |
A cheese vat (1) for at least preparing curd for soft fresh cheese, comprising at least one cutting frame (72) provided with a cutting wire system, which has a frame having at least two opposite frame parts (72) between which cutting wire sections (31,32) extend, which frame parts are provided with openings (80) for receiving a cutting wire, wherein the ends of a cutting wire are each fastened via pull relief means (83). |
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| 14 | FOOD PROCESSING VAT | EP96915512.0 | 1996-05-06 | EP0957679A1 | 1999-11-24 | JAY, Jeffrey, L. |
| A cheese processing vat (10) of the type having a pair of interconnected generally cylindrical wall portions (11) with agitator panels rotating therein to sweep generally cylindrical volumes includes agitator panels which have radially inner edge portions spaced radially outwardly from the axis of panel rotation, and the axes of rotation of the two panels are spaced at a distance less than the radius of the volumes swept by the panels. In this manner, the overlap in the volumes swept by the respective panels permits the radially outer edge portion of one panel to pass through the normally quiescent space at and beyond the axis of rotation of the other panel. A unique divergent cutting blade orientation provides beneficial cross cutting of the cheese mass during processing. | ||||||
| 15 | Cheese-vat | EP97202512.6 | 1997-08-13 | EP0823990A3 | 1998-03-18 | Scherjon, Hielke |
The invention refers to a machine, intended for the cutting and stirring of curd, with a closed round cheese-vat which has cutting and stirring devices and a whey curd outlet, which is attached to the bottom of the tray, and posed in such a way that the cutting and stirring devices during the transport of the whey don't have to be stopped. This whey-discharge is also there to transport the curd. |
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| 16 | Curd ripening apparatus for provolone and the like | EP93201953.2 | 1993-07-05 | EP0590700B1 | 1996-12-27 | Tomatis, Stefano |
| 17 | Apparatus for continuously producing and maturing curds | EP90203425.5 | 1990-12-18 | EP0451373B1 | 1993-12-15 | Tomatis, Stefano |
| 18 | Käsefertiger | EP88890274.9 | 1988-11-03 | EP0315623B1 | 1992-01-22 | Bertsch, Hubert |
| 19 | Processing apparatus, particularly a stirring and distributing apparatus for a machine for draining and metering curds in the preparation of cheese, and a curd metering machine provided with an apparatus of this kind | EP86201570.8 | 1986-09-11 | EP0214704B1 | 1990-12-12 | Weel, Cornelis |
| 20 | A cheese-making tank | EP90610035.9 | 1990-05-10 | EP0398836A1 | 1990-11-22 | Nielsen, Per Grostöl |
A cheese-making tank comprises a cylindrical container (1) provided with a first cutting frame (17) with cutting wires forming a netting, said cutting frame being displaceable forwards and backwards along the lower portion of the container from a first position at one end (2) of the container to a second position at the other end (3) of the container. It is further provided with a second cutting frame (43) with radially extending cutting wires, said second cutting frame being pivotally arranged about a longitudinal axis (33), and with stirring means (44) to be lowered into the lower portion of the container in order to carry out stirring movements therein. When being in the second position, the first cutting frame (17) can be turned into the uppper portion of the container while the stirring means (44) are working. |
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