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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
21	Apparatus for manufacturing cheese	US3797380D	1972-01-28	US3797380A	1974-03-19	TATE W
Cheese is manufactured by conveying a separated curd intermittently for at least one cycle about a first closed conveying path until it develops, turning the curd during each cycle, and standing the curd during each cycle until it knits, and conveying developed curd for at least one cycle about a second closed conveying path until it heals. Prior to the healing step, developed curd may be fed to a mill and cut into pieces. Salt may be applied to the pieces by a blower during each cycle along the second conveying path. Each closed conveying path is formed by a pair of belt conveyors, one arranged beneath the other, and structure for elevating curd from the lower conveyor to the upper conveyor.
22	Method and apparatus for making cheese	US3716376D	1969-11-12	US3716376A	1973-02-13	CLARK R
CRUDS SUBSTANTIALLY FREED FROM WHEY ARE FED INTO A VERTICAL TOWER AND EXTRUDED UNDER PRESSURE THROUGH A PLURALITY OF APERTURES IN THE BASE OF THE TOWER, AND THE CURDS ARE SUBJECTED TO A LATERAL SPREADING ACTION AND TO A LATERAL COMPRESSIVE ACTION AS THEY TRAVEL DOWNWARDLY THROUGH THE TOWER TOWARD THE EXTRUSION APERTURES. THE EXTRUDING PRESSURE MAY BE PROVIDED BY APPLYING PNEUMATIC PRESSURE TO A HEAD SPACE IN THE TOWER, AND THE EXTRUDED CRUDE MAY BE CUT INTO SEPARATE LENGTHS BY CUTTING MEANS LOCATED BELOW THE TOWER BASE. D R A W I N G
23	Forming and conveying of cheese curd loaves	US3481747D	1966-12-05	US3481747A	1969-12-02	BERGE JACQUES

24	Method of packaging cheese	US25064651	1951-10-10	US2768085A	1956-10-23	EREKSON ARTHUR B; PALMER JOHN R

25	Rabble-arm for roasting-furnaces.	US1913798209	1913-10-30	US1184394A	1916-05-23	STOUT HARRY H

26	Churn.	US1903179330	1903-10-31	US764147A	1904-07-05	NOORD ERIK P

27	Combined churn and butter-worker.	US1903159782	1903-06-02	US762306A	1904-06-14	GRIFFITH CLARENCE J

28	Kneading device.	US1902116822	1902-07-24	US754026A	1904-03-08	STUART ARTHUR A

29	Butter-worker	US293148D		US293148A	1884-02-05

30	Machine for working butter	US286879D		US286879A	1883-10-16

31	Improvement in butter-workers	US190707D		US190707A	1877-05-15

32	Improved beer and mash cooler	US64614D		US64614A	1867-05-07

33	Eeuben e	US59985D		US59985A	1866-11-27

34	Improvement in butter-workers	US42238D		US42238A	1864-04-05

35	Bait applicator	US10345930	2003-01-17	US07422254B2	2008-09-09	Stuart Weiss
A variable length bait applicator allows bait to be placed or held in remote locations. Rods are attached to one another to attain a desired length by inserting a securing extension in a rod first end into an open second end in a second rod. A bait holder is secured to the rod(s) by inserting a rod securing extension into an access opening in the bait holder first end. The bait holder is provided with a splined pin or shaft extension having protrusions and retainers on a second end. An access opening in the bait holder allows a snap lock on the securing extension that is secured over a locking protrusion on the bait holder to be disengaged.
36	Liquid circulation system for cooling cheese	US09929674	2001-08-14	US06916500B2	2005-07-12	Joseph H. Abler
An apparatus has a brine tank that is subdivided into cooling cells each having a vertical carousel for submerging blocks of cheese. The cheese blocks are carried through an inlet flume by a flow of brine and then sequentially diverted into the cooling cells where the cheese blocks are loaded into the respective vertical carousel. After the cheese has cooled sufficiently, the brine flow carries the blocks of cheese out of the respective cooling cell. Movement of the cheese blocks and the carousels is controlled automatically, without human intervention. A unique fluid circulation system transfers chilled brine through the tank from a cooling cell containing the coldest cheese to cooling cells with successively warmer cheese blocks.
37	Bait applicator	US10345930	2003-01-17	US20040140680A1	2004-07-22	Stuart Weiss
A variable length bait applicator allows bait to be placed or held in remote locations. Rods are attached to one another to attain a desired length by inserting a securing extension in a rod first end into an open second end in a second rod. A bait holder is secured to the rod(s) by inserting a rod securing extension into an access opening in the bait holder first end. The bait holder is provided with a splined pin or shaft extension having protrusions and retainers on a second end. An access opening in the bait holder allows a snap lock on the securing extension that is secured over a locking protrusion on the bait holder to be disengaged.
38	Automated brine system with a carrousel for cooling cheese	US10041245	2002-01-08	US20020056376A1	2002-05-16	Joseph H. Abler
An apparatus has a tank with a vertical carousel holding blocks of cheese. The carousel moves in a closed path which submerges and flips over the blocks of cheese in a chilled brine solution contained in the tank. The movement of the carrousel ensures that the cheese is cooled uniformly without deformation. While the cheese block are held in the carrousel a fluid circulation system forces chilled brine through the tank.
39	Food processing device	US815827	1997-03-12	US5953983A	1999-09-21	John M. McCormick; Virgil J. Scherping; George H. Schwinghammer; Gary L. Starkson
An enclosed food processing device is provided having one or more conveyor belts and vertically rotating agitators positioned above the belt. The agitators have forwardly and rearwardly projecting prongs that stir the food being processed without causing physical damage to it. The preferred forwardly projecting prongs are elongated and have a generally rounded cross-section. The preferred rearwardly projecting prongs may be staggered or otherwise arranged so as to break up clumps while permitting curds to pass between them.
40	Complete self-contained multipurpose dairy processor unit for milk derivatives production	US793230	1997-05-09	US5916352A	1999-06-29	Gabriele Muzzarelli
A complete self-containing multipurpose dairy processor unit in which a liquid is treated including a hot-water or steam generator and a heat exchanger immersible in the liquid to be treated and selectively feedable when immersed in the liquid being treated with hot water, steam or cold water depending on whether heat is to be transferred to the liquid to be treated or removed from the liquid to be treated, the hot water or steam being produced by the generator device. A generator including a turbine produces a flow within the liquid to be treated to cause the liquid to pass over the heat exchanger. The turbine is a variable-speed turbine which forces the liquid from a location below the heat exchanger upward into and through the heat exchanger.

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