1. A METHOD OF FROMING SUCROSE IN LUMP, CUBE OR OTHER AGGREGATED FORMS COMPRISING MIXING FROM ABOUT 84% TO ABOUT 98% BY WEIGHT OF SUCROSE PARTICLES WITH FROM ABOUT 2% TO ABOUT 16% BY WEIGHT OF A DRY MOLTEN BINDER TO COAT SAID PARTICLES WITH SAID BINDER, SAID BINDER BEING SELECTED FROM THE GROUP CONSISTING OF EDIBLE AND WATER DISPERSIBLE SORBITOL, DEXTROSE, GLUCONOLACTONE, MANNITOL, XYLOSE, FRUCTOSE, ARABINOSE, MANNOSE, MALTOSE, RAFFINOSE, SORBOSE AND ARABONIC ACID, SAID BINDER HAVING A MELTING POINT LESS THAN THE DECOMPOSITION POINT OF SAID SUCROSE PARTICLES, FORMING SAID MIXTURE INTO DESIRED SHAPE AND COOLING THE FORMED MIXTURE.