| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | Methods of isolation or purification of Staphylococcus ump kinase | JP2006530519 | 2004-05-19 | JP2007500512A | 2007-01-18 | ドイグ，ピーター・クリフフォード |
| 単離または精製の工程中、比酵素活性を初期の安定化された活性に比較して５０％以上損失せずに、摂氏−２０〜４度で少なくとも１週間保存可能なように、安定化種の添加により安定化されることが特徴の、単離または精製されたスタフィロコッカスＵＭＰキナーゼ。 | ||||||
| 2 | METHOD FOR ISOLATING OR PURIFYING STAPHYLOCOCCUS UMP KINASE | EP04733841.3 | 2004-05-19 | EP1629094A1 | 2006-03-01 | DOIG, Peter Clifford |
| An isolated or purified Staphylococcus UMP kinase characterised in that during the process of isolation or purification the enzyme is stabilized by addition of a stabilisation species such that it can be stored for at least one week at between -20 and 4 degrees centigrade without more than 50% loss of specific enzyme activity when compared with its initial stabilised activity. | ||||||
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