The present invention relates to an enteral or oral nutritional composition. Specifically, the present invention relates to an enteral or oral nutritional composition comprising of whole food components, combination of herbs or spices, a source of fat, optionally a source of fiber and micronutrients and a method for preparing the composition. The enteral/ oral nutritional composition of the present invention meets the specific nutritional needs of patients with various illnesses such as cancer, diabetes, kidney and liver diseases as well as patients who have underwent surgery.

本発明は、原料中の澱粉に放線菌由来のアミロマルターゼを作用させることを含む、澱粉含有食品の製造方法を提供する。

The present invention refers to new methods for the production of food, and/or drinks, and/or dietary supplements with a low content of cholesterol and/or with a high content of dicarboxylic acids. The present invention refers also to foodstuffs and/or drinks and/or dietary supplements that can be obtained with these methods and to their utilization, for instance in the prevention and treatment of diseases where carbohydrates and/or lipids are not correctly metabolized or in any of the pathologic states associated with insulin resistance, diabetes, hyperlipidemia, obesity, and Alzheimer disease. Specifically, the present invention refers to methods to produce low-cholesterol eggs and to methods to produce plants both terrestrial and aquatic plants and/or algae for food use, and/or dietary supplements and/or drinks enriched with dicarboxylic acids.

The present invention relates to malt sprouts fraction extracts, their process of preparation and their use as a biostimulant agent.

クラス２食物アレルゲンを有する食品を発酵させ、発酵食品組成物を製造する方法であり、クラス２食物アレルゲンを有する食品に、少なくともロイシンアミノペプチダーゼ活性が７５ｕｎｉｔ以上、７２０ｕｎｉｔ以下である乳酸菌を添加し、前記食品を含む混合物のｐＨを４．０以上、８．５未満に調節しながら発酵する工程、および金属プロテアーゼによる酵素処理工程とを含むことを特徴とする。

This invention relates to methods for increasing carbon fixation and/or increasing biomass production in a plant, comprising: introducing into a plant, plant part, and/or plant cell heterologous polynucleotides encoding (1) a succinyl CoA synthetase, (2) a 2-oxoglutarate:ferredoxin oxidoreductase, (3) a 2-oxoglutarate carboxylase, (4) an oxalosuccinate reductase, or (5) an isocitrate lyase, or (6) a succinyl CoA synthetase and a 2-oxoglutarate:ferredoxin oxidoreductase, (7) a 2-oxoglutarate carboxylase and an oxalosuccinate reductase polypeptide, or (8) a 2-oxoglutarate carboxylase polypeptide, an oxalosuccinate reductase polypeptide and an isocitrate lyase polypeptide to produce a stably transformed plant, plant part, and/or plant cell, wherein said heterologous polynucleotides are from a bacterial and/or an archaeal species. Additionally, transformed plants, plant parts, and/or plant cells are provided as well as products produced from the transformed plants, plant parts, and/or plant cells.

A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing various mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The mechanical differentiation operations can be arranged in series or in a combination of series and parallel operations. The various operations preferably include width grading and multiple length grading steps, as well as an aspirating steps, as well as a potential debearding step. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.

The present invention relates to a process for preparing an extruded cereal product with an increased amount of whole grain, and hence to a process for preparing an extruded cereal product that has an increased amount of dietary fibres. In particular, the invention relates to an extruded cereal product comprising an increased amount of whole grain, preferably without significantly compromising the mouthfeel or the expansion properties of the extruded cereal product and maintaining, or gaining, consumer preference.