| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 141 | BR9809246 | 1998-05-08 | BR9809246A | 2000-10-03 | RUTLEDGE PETER JOHN | |
| A method and apparatus (10) for the heating of convective material contained within the lumen of an inductive heating coil (12, 15, 16, 17) such that the cans (20) are rotated about their axes as they are heated. When the cans (20) are to be heated above the boiling point of their contents the cans (20) are passed through a rotary pressure lock (13, 19, 22) so that the heating of the contents of the cans (20) occurs under a super-atmospheric pressure. | ||||||
| 142 | INDUCTIVE HEATING METHOD AND APPARATUS | CA2288928 | 1998-05-08 | CA2288928A1 | 1998-11-12 | RUTLEDGE PETER JOHN |
| A method and apparatus (10) for the heating of convective material contained within the lumen of an inductive heating coil (12, 15, 16, 17) such that the cans (20) are rotated about their axes as they are heated. When the cans (20) are to be heated above the boiling point of their contents the cans (20) are passed through a rotary pressure lock (13, 19, 22) so that the heating of the contents of the cans (20) occurs under a super-atmospheric pressure. | ||||||
| 143 | Device process for heating liquid pattern and available containers. | DE3873655 | 1988-02-08 | DE3873655T2 | 1993-03-18 | PETERSEN OLAV |
| In a method and an apparatus for heating large amounts of uniform milk samples (11) to about 40 DEG preparatory to laboratory analyses, the samples are currently introduced into a carrousel-like machine. The machine has two axially offset levels (II and III), one (III) of which being a transport level and the other (II) a heating chamber (7) in which the samples are heated by means of high frequency energy, preferably in the form of microwaves. The samples are introduced mechanically into the heating chamber and maintained there during heating with current measurement of their temperature. When the temperature measurement shows that the samples have reached a desired temperature, they are released and fall back to the transport level and are transported out of the machine. | ||||||
| 144 | A method and apparatus for heating or cooling of food | DE3904339 | 1989-02-14 | DE3904339A1 | 1989-08-31 | ANDERSEN NIELS JOERGEN |
| In an apparatus for the cooling of softly packaged food-stuffs, such as pouches with foods, said pouches are immersed inside a tank (52) into a cooling liquid with a density that is lower than that of the pouches. A floor is arranged inside the tank above the tank bottom so as to support the pouches, which floor comprises a grid (14). At least one jet (15) is arranged between the tank floor and the grid, said jet being adapted to eject liquid in a generally upward direction, and said jet during the ejection being moved so as to vary the flow pattern inside the tank. The motion of the jet provides an exceptionally good cooling effect, which is believed to be attributable to a combination of advantageous circumstances, viz. that no pouch is constantly stationary and that the pouches do not cover the surfaces of other pouches. The motion of the jets can be provided by a mechanically relatively simple arrangement, in which the jets are mounted on arms (16), which arms are rotated around a vertical axis (17). | ||||||
| 145 | A method and apparatus for heating a sample of a liquid | DK60587 | 1987-02-06 | DK60587A | 1988-08-07 | PETERSEN OLAV |
| In a method and an apparatus for heating large amounts of uniform milk samples (11) to about 40 DEG preparatory to laboratory analyses, the samples are currently introduced into a carrousel-like machine. The machine has two axially offset levels (II and III), one (III) of which being a transport level and the other (II) a heating chamber (7) in which the samples are heated by means of high frequency energy, preferably in the form of microwaves. The samples are introduced mechanically into the heating chamber and maintained there during heating with current measurement of their temperature. When the temperature measurement shows that the samples have reached a desired temperature, they are released and fall back to the transport level and are transported out of the machine. | ||||||
| 146 | Apparatus for continuous cooking of fixed items, particularly foodstuffs | DK46379 | 1979-02-05 | DK148817C | 1986-04-28 | ANDERSEN NIELS JOERGEN |
| A vertical cylindrical vessel has a concentric cell wheel with a series of vertical partitions. These extend radially to the inner wall of the vessel, so that the wheel is divided into a number of cells, and the plant serves for the continuous boiling or similar treatment of objects contg. solid matter, and esp. foodstuffs. An inlet zone and an extracting zone corresp. to the cell divisions are provided. The bottom of the cell wheel is a performed plate, grid or net of wire. In the bottom of the vessel in a boiling zone, means of heating are provided, and there is also a heating zone and a cooling zone. In the bottom of the vessel apart from the boiling zone, radial partitions are also provided corresp. to the divisions of the wheel. Pumping systems for the circulation of the fluid in countercurrent through the heating and cooling zones are also provided, and there is a mechanism for rotating the cell in steps through an angle corresponding to the size of the cells. Used to make the operation of boiling foodstuffs fully automatic in a plant in which the heat given off in the cooling zone is recirculated and which occupies the minimal space. | ||||||
| 147 | DISPOSITIVO PARA LA ESTERILIZACION DE RECIPIENTES CONTENIENDO EN PARTE AGUA YNO SOLIDOS MOJADOS | ES523445 | 1983-06-10 | ES8406200A1 | 1984-07-01 | |
| DISPOSITIVO PARA LA ESTERILIZACION DE RECIPIENTES QUE CONTIENEN AGUA O SOLIDOS MOJADOS.CONSTA DE UN RECINTO ISOTERMICO (1) CERRADO Y EN COMUNICACION CON LA ATMOSFERA; DE MEDIOS DE CALEFACCION (5) DISPUESTOS EN EL INTERIOR DEL RECINTO; DE MEDIOS PARA LA REGULACION DE LA TEMPERATURA DEL FLUIDO TRANSMISOR DEL CALOR (6); Y DE MEDIOS PARA ALMACENAR LOS RECIPIENTES (7) EN EL INTERIOR DEL RECINTO (1).DE APLICACION EN LA ESTERILIZACION DE BIBERONES. | ||||||
| 148 | DEVICE FOR LOADING AND UNLOADING BOTTLES FROM PRODUCTION MACHINES | SU3302607 | 1981-06-17 | SU978819A1 | 1982-12-07 | LYUBTSEV ALEKSEJ A; SOLOVEV VALENTIN I; PEKHTELEV GENNADIJ I; GERASIMENKO LYUDMILA G |
| 149 | INSTALLATION FOR THE STERILISATION OF FOOD PRODUCTS | GB7840774 | 1978-10-17 | GB2006605B | 1982-05-26 | |
| 150 | DE1617978C3 - | DE1617978 | 1967-01-13 | DE1617978C3 | 1974-07-04 | BEAUVAIS, MAX, SAINT-GEORGES-LEMOTEL, EURE; MOREAU, CLAUDE, NANTES, LOIRE-ATLANTIQUE |
| 1,157,373. Sterilization apparatus. M. BEAUVAIS. 30 Dec., 1966 [14 Jan., 1966], No. 58426/66. Heading A2D. In sterilizing and cooling foodstuffs or pharmaceutical products in containers (e.g. tins, bottles or jars) the containers are moved into and out of a chamber comprising a sterilizing fluid in an upper part and a cooling liquid in a lower part, via a rotary drum sealing system opening into the chamber, the level of the cooling liquid in the chamber being above the opening. The sealing system comprises one or two drums. In the embodiment shown the apparatus comprises a chamber 13 divided by partition 41 into a sterilizing portion 36 supplied with hot water, steam or steamair mixture by inlet 37, and a cooling portion 38 supplied with cold water by pumps 39, 47, rotary sealing drum 14 and loading and unloading stations 34, 32. The level of cooling liquid is maintained above the opening into chamber 13 by the action of pumps 39, 47 and monitor 49. The containers are carried by conveyer 2 which comprises parallel chains interconnected by cross-members 3, adjacent cross-members holding one or more containers therebetween. The containers may rotate as they are conveyed. The drum 14 rotates continuously or intermittently in shells 24 and has radial blades 16, the distance between adjacent blades being such that a pair of cross-members are contained therebetween. In other embodiments the containers may also be sprayed in chamber 13, with cold water for cooling purposes and the tank 30 which holds cold water may extend below chamber 13. The containers may be disposed in perforated cylindrical casings. | ||||||
| 151 | DE1617978B2 - | DE1617978 | 1967-01-13 | DE1617978B2 | 1973-10-31 | BEAUVAIS, MAX, SAINT-GEORGES-LEMOTEL, EURE; MOREAU, CLAUDE, NANTES, LOIRE-ATLANTIQUE |
| 1,157,373. Sterilization apparatus. M. BEAUVAIS. 30 Dec., 1966 [14 Jan., 1966], No. 58426/66. Heading A2D. In sterilizing and cooling foodstuffs or pharmaceutical products in containers (e.g. tins, bottles or jars) the containers are moved into and out of a chamber comprising a sterilizing fluid in an upper part and a cooling liquid in a lower part, via a rotary drum sealing system opening into the chamber, the level of the cooling liquid in the chamber being above the opening. The sealing system comprises one or two drums. In the embodiment shown the apparatus comprises a chamber 13 divided by partition 41 into a sterilizing portion 36 supplied with hot water, steam or steamair mixture by inlet 37, and a cooling portion 38 supplied with cold water by pumps 39, 47, rotary sealing drum 14 and loading and unloading stations 34, 32. The level of cooling liquid is maintained above the opening into chamber 13 by the action of pumps 39, 47 and monitor 49. The containers are carried by conveyer 2 which comprises parallel chains interconnected by cross-members 3, adjacent cross-members holding one or more containers therebetween. The containers may rotate as they are conveyed. The drum 14 rotates continuously or intermittently in shells 24 and has radial blades 16, the distance between adjacent blades being such that a pair of cross-members are contained therebetween. In other embodiments the containers may also be sprayed in chamber 13, with cold water for cooling purposes and the tank 30 which holds cold water may extend below chamber 13. The containers may be disposed in perforated cylindrical casings. | ||||||
| 152 | A method for treating flexible, a product receiving bag elements u.dgl.in an autoclave and means for applying this method | DE1642123 | 1967-11-15 | DE1642123A1 | 1971-04-15 | ALBERT CRAIG FRANCIS; LAMONT ALBRIGHT MERLE |
| 1.200,628. Sterilizing process. REYNOLD METALS CO. 14 Nov., 1967 [16 Nov., 1966], No. 51792/67. Heading A2D. [Also in Division A5] Materials, especially foodstuffs, which are contained within flexible, impermeable packaging, e.g. aluminium foil containers, are sterilized by autoclaving in an autoclave chamber by means of high pressure steam and an additional presurizing gas, e.g. air, the chamber being continuously vented during sterilization to control the total pressure therein. Suitable apparatus together with an appropriate control system is described. The articles to be sterilized are preferably subjected to motion within the autoclass during the process to avoid the effects of "cold" and "hot" spots; and a rotating framework, to which packages may be clamped by their edges and which may be contained within the autoclass, is also described. | ||||||
| 153 | METHOD AND APPARATUS FOR AUTOCLAVING PRODUCT-CONTAINING FLEXIBLE POUCH CONSTRUCTIONS OR THE LIKE | GB5179267 | 1967-11-14 | GB1200628A | 1970-07-29 | CRAIG FRANCIS ALBERT; ALBRIGHT MERLE LAMONT |
| 1.200,628. Sterilizing process. REYNOLD METALS CO. 14 Nov., 1967 [16 Nov., 1966], No. 51792/67. Heading A2D. [Also in Division A5] Materials, especially foodstuffs, which are contained within flexible, impermeable packaging, e.g. aluminium foil containers, are sterilized by autoclaving in an autoclave chamber by means of high pressure steam and an additional presurizing gas, e.g. air, the chamber being continuously vented during sterilization to control the total pressure therein. Suitable apparatus together with an appropriate control system is described. The articles to be sterilized are preferably subjected to motion within the autoclass during the process to avoid the effects of "cold" and "hot" spots; and a rotating framework, to which packages may be clamped by their edges and which may be contained within the autoclass, is also described. | ||||||
| 154 | sterilizing apparatus | FR45957 | 1966-01-14 | FR1492032A | 1967-08-18 | BEAUVAIS MAX |
| 1,157,373. Sterilization apparatus. M. BEAUVAIS. 30 Dec., 1966 [14 Jan., 1966], No. 58426/66. Heading A2D. In sterilizing and cooling foodstuffs or pharmaceutical products in containers (e.g. tins, bottles or jars) the containers are moved into and out of a chamber comprising a sterilizing fluid in an upper part and a cooling liquid in a lower part, via a rotary drum sealing system opening into the chamber, the level of the cooling liquid in the chamber being above the opening. The sealing system comprises one or two drums. In the embodiment shown the apparatus comprises a chamber 13 divided by partition 41 into a sterilizing portion 36 supplied with hot water, steam or steamair mixture by inlet 37, and a cooling portion 38 supplied with cold water by pumps 39, 47, rotary sealing drum 14 and loading and unloading stations 34, 32. The level of cooling liquid is maintained above the opening into chamber 13 by the action of pumps 39, 47 and monitor 49. The containers are carried by conveyer 2 which comprises parallel chains interconnected by cross-members 3, adjacent cross-members holding one or more containers therebetween. The containers may rotate as they are conveyed. The drum 14 rotates continuously or intermittently in shells 24 and has radial blades 16, the distance between adjacent blades being such that a pair of cross-members are contained therebetween. In other embodiments the containers may also be sprayed in chamber 13, with cold water for cooling purposes and the tank 30 which holds cold water may extend below chamber 13. The containers may be disposed in perforated cylindrical casings. | ||||||
| 155 | A method for transporting and cooling container packaging pasty or liquid products | FR27995 | 1965-08-11 | FR1453472A | 1966-06-03 | |
| 156 | Improvements in or relating to pasteurising apparatus | GB449034 | 1934-02-10 | GB433150A | 1935-08-09 | |
| 433,150. Rotary conveyers. KUTCHERA, A. J., 6601, Blakemore Street, Philadelphia, U.S.A. Feb. 10, 1934, No. 4490. Convention date, Feb. 11, 1933. [Class 78 (i)] [See also Groups VI and XXXVII] Apparatus for pasteurizing milk, beer, &c. in bottles or other containers having a rotating table 6, 8 for carrying the containers therethrough has a conveyer 24 moving transversely and arranged to receive containers directly from the table. As shown, a casing 2 encloses two annular rotating tables 6, 8 which are supported on rollers 7 carried by studs eccentrically mounted so that by rotary adjustment of the studs the rollers may be raised or lowered to level the tables. Each table is driven by the engagement with a gear 16 thereon of a pinion 18 driven through reduction gear 20 from a motor 22. The discharge conveyer 24 which serves also to feed the bottles to the table, is formed as a chain conveyer extending between sprocket wheels 26, Fig. 5, one of which is driven through reduction gearing 34 from a motor 32. The links of the chain carry supports 30 which taper outwardly and preferably slide over the table. Conveyers 36, 44 with deflectors 38, 46 feed the bottles to and receive them from the conveyer 24. If excessive pressure occurs due to jamming a pivoted bar 48 is engaged by the bottles on supports 30 and is deflected opening a switch 50 causing the stopping of the machine. Electrical control means, Fig. 7, are provided to give the tables 6, 8 an intermittent rotary movement and to vary the speed of the conveyer 24 so as to clear the bottles away rapidly when the table is stationary. The stop switch 50 operated by bar 48 is in series with the starting switch 52. A solenoid 54 is energized on the closing of both switches 50, 52 and closes switches 56, 58. Closing of switch 56 energizes a timing motor 60 which intermittently opens and closes switches 64, 84, the speed of the motor 60 being controlled by a rheostat 62. Closing of switch 64 energizes a solenoid 66 which closes a switch 69 of a starter 70 which starts motor 22 driving the tables 6, 8. A solenoid 68 is also energized and closes a switch 71 which operates the starter 72 for the motor 32 driving conveyer 25. The speed of motor 22 is regulated by a manually adjustable rheostat 76 in series with the field 74 thereof. A vibrating relay 78 is shunted across the rheostat 76. The shunt field 80 of the motor 32 has in series with it a rheostat 82 shunted by the switch 84 controlled by the timing motor 60. When rheostat 82 is short-circuited by closure of switch 84 the motor 32 will drive the conveyer 24 at low speed, the motor 22 then operating to rotate the tables 6, 8, and when the field current is cut down by opening of switch 84 the conveyer will be driven at a higher speed, the tables being then at rest as switch 64 is open. Alternatively, the control may be at least in part mechanical, e.g. by using mutilated pinions in place of pinions 18. U.S.A Specification 1,867,771 is referred to. | ||||||
| 157 | Means for pasteurizing liquids, particularly beer | DEG0080551 | 1931-09-02 | DE585066C | 1933-09-28 | |
| 158 | Improvements to the pasteurization of beer and similar beverages of all malt | FR740038D | 1932-07-16 | FR740038A | 1933-01-20 | |
| 159 | New or improved method of and apparatus for the sterilizing and filling of receptacles with substances such as milk or similar alimentary liquids | GB1468921 | 1921-05-26 | GB185185A | 1922-08-28 | |
| 185,185. Nielsen, N. J. May 26, 1921. Preserving milk.-An apparatus for filling sterilized milk &c. into sterilized vessels in a chamber through which hot air is circulated is so arranged that a slight excess of pressure is produced in the part where. filling and stoppering take place. For this purpose, the vessels are passed through an opening 34 in a casing 7 on to a turntable 8. Air is withdrawn from the part of the casing 7 outside an annular wall bv a fan 14, passed over heaters 16 and returned to the casing 7 behind an annual wall 6 carried by the turntable. A baffle 35 is arranged below the filling and stoppering devices so that air is not withdrawn from that portion of the casing, and a baffle 36 or a door is arranged to prevent the escape of hot air through the opening 34. The filling device consists of a tube 27 within which works a tube 24, which can be lowered into the mouth of the vessel by a rack and pinion 26. | ||||||
| 160 | Improved method and device for sterilizing and filling containers with substances such as milk and similar liquid foods | FR541897D | 1921-10-03 | FR541897A | 1922-08-02 | |
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