| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | A METHOD AND AN APPARATUS FOR HEATING LIQUID SAMPLES, AND A CONTAINER FOR USE IN THE APPARATUS | AU1298688 | 1988-02-08 | AU1298688A | 1988-08-24 | PETERSEN OLAV |
| In a method and an apparatus for heating large amounts of uniform milk samples (11) to about 40 DEG preparatory to laboratory analyses, the samples are currently introduced into a carrousel-like machine. The machine has two axially offset levels (II and III), one (III) of which being a transport level and the other (II) a heating chamber (7) in which the samples are heated by means of high frequency energy, preferably in the form of microwaves. The samples are introduced mechanically into the heating chamber and maintained there during heating with current measurement of their temperature. When the temperature measurement shows that the samples have reached a desired temperature, they are released and fall back to the transport level and are transported out of the machine. | ||||||
| 182 | Apparatus and procedure for heating or cooling of food | DK82588 | 1988-02-17 | DK82588D0 | 1988-02-17 | ANDERSEN JOERGEN |
| In an apparatus for the cooling of softly packaged food-stuffs, such as pouches with foods, said pouches are immersed inside a tank (52) into a cooling liquid with a density that is lower than that of the pouches. A floor is arranged inside the tank above the tank bottom so as to support the pouches, which floor comprises a grid (14). At least one jet (15) is arranged between the tank floor and the grid, said jet being adapted to eject liquid in a generally upward direction, and said jet during the ejection being moved so as to vary the flow pattern inside the tank. The motion of the jet provides an exceptionally good cooling effect, which is believed to be attributable to a combination of advantageous circumstances, viz. that no pouch is constantly stationary and that the pouches do not cover the surfaces of other pouches. The motion of the jets can be provided by a mechanically relatively simple arrangement, in which the jets are mounted on arms (16), which arms are rotated around a vertical axis (17). | ||||||
| 183 | A method and apparatus for heating a sample of a liquid | DK60587 | 1987-02-06 | DK60587D0 | 1987-02-06 | PETERSEN OLAV |
| In a method and an apparatus for heating large amounts of uniform milk samples (11) to about 40 DEG preparatory to laboratory analyses, the samples are currently introduced into a carrousel-like machine. The machine has two axially offset levels (II and III), one (III) of which being a transport level and the other (II) a heating chamber (7) in which the samples are heated by means of high frequency energy, preferably in the form of microwaves. The samples are introduced mechanically into the heating chamber and maintained there during heating with current measurement of their temperature. When the temperature measurement shows that the samples have reached a desired temperature, they are released and fall back to the transport level and are transported out of the machine. | ||||||
| 184 | Apparatus for continuous cooking of fixed items, particularly foodstuffs | DK46379 | 1979-02-05 | DK148817B | 1985-10-14 | ANDERSEN NIELS JOERGEN |
| A vertical cylindrical vessel has a concentric cell wheel with a series of vertical partitions. These extend radially to the inner wall of the vessel, so that the wheel is divided into a number of cells, and the plant serves for the continuous boiling or similar treatment of objects contg. solid matter, and esp. foodstuffs. An inlet zone and an extracting zone corresp. to the cell divisions are provided. The bottom of the cell wheel is a performed plate, grid or net of wire. In the bottom of the vessel in a boiling zone, means of heating are provided, and there is also a heating zone and a cooling zone. In the bottom of the vessel apart from the boiling zone, radial partitions are also provided corresp. to the divisions of the wheel. Pumping systems for the circulation of the fluid in countercurrent through the heating and cooling zones are also provided, and there is a mechanism for rotating the cell in steps through an angle corresponding to the size of the cells. Used to make the operation of boiling foodstuffs fully automatic in a plant in which the heat given off in the cooling zone is recirculated and which occupies the minimal space. | ||||||
| 185 | STEAM TREATING PACKAGED FOOD | AU7664381 | 1981-10-20 | AU542666B2 | 1985-02-28 | HERSOM ALBERT CHARLES; WRIGHT KENNETH WILLIAM; BRITTAIN JOHN EDWARD |
| 186 | ES523445 | 1983-06-10 | ES523445A0 | 1984-07-01 | ||
| The invention relates to a device for sterilising recipients containing in part water and/or moistened solids, in particular babies' bottles, characterised in that it comprises a closed isothermal chamber (1) communicating with the atmosphere, heating means (5) arranged inside the chamber, means (6) for regulating the temperature of the heat-exchanging fluid, in this case essentially air, and capable of maintaining the said temperature constantly within a determined range of temperatures, means for storing the recipients (7) inside the chamber, and means permitting the introduction and removal of the recipients (7) one by one in such a way as to make the introduction of a new recipient correspond with the removal of the recipient which has been in the chamber for the longest time. Appliction in particular to babies' bottles. |
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| 187 | CANNING PROCESS | GB8036671 | 1980-11-14 | GB2087217B | 1984-05-02 | |
| 188 | CANNING PROCESS | GB8036671 | 1980-11-14 | GB2087217A | 1982-05-26 | |
| 189 | STEAM TREATING PACKAGED FOOD | AU7664381 | 1981-10-20 | AU7664381A | 1982-05-20 | HERSOM ALBERT CHARLES; WRIGHT KENNETH WILLIAM; BRITTAIN JOHN EDWARD |
| 190 | An apparatus for the continuous cooking of solids comprising objects, in particular food products. | NL8000507 | 1980-01-26 | NL8000507A | 1980-08-07 | |
| A vertical cylindrical vessel has a concentric cell wheel with a series of vertical partitions. These extend radially to the inner wall of the vessel, so that the wheel is divided into a number of cells, and the plant serves for the continuous boiling or similar treatment of objects contg. solid matter, and esp. foodstuffs. An inlet zone and an extracting zone corresp. to the cell divisions are provided. The bottom of the cell wheel is a performed plate, grid or net of wire. In the bottom of the vessel in a boiling zone, means of heating are provided, and there is also a heating zone and a cooling zone. In the bottom of the vessel apart from the boiling zone, radial partitions are also provided corresp. to the divisions of the wheel. Pumping systems for the circulation of the fluid in countercurrent through the heating and cooling zones are also provided, and there is a mechanism for rotating the cell in steps through an angle corresponding to the size of the cells. Used to make the operation of boiling foodstuffs fully automatic in a plant in which the heat given off in the cooling zone is recirculated and which occupies the minimal space. | ||||||
| 191 | Apparatus for continuous cooking of solid items especially foodstuffs | DK46379 | 1979-02-05 | DK46379A | 1980-08-06 | ANDERSEN N J |
| A vertical cylindrical vessel has a concentric cell wheel with a series of vertical partitions. These extend radially to the inner wall of the vessel, so that the wheel is divided into a number of cells, and the plant serves for the continuous boiling or similar treatment of objects contg. solid matter, and esp. foodstuffs. An inlet zone and an extracting zone corresp. to the cell divisions are provided. The bottom of the cell wheel is a performed plate, grid or net of wire. In the bottom of the vessel in a boiling zone, means of heating are provided, and there is also a heating zone and a cooling zone. In the bottom of the vessel apart from the boiling zone, radial partitions are also provided corresp. to the divisions of the wheel. Pumping systems for the circulation of the fluid in countercurrent through the heating and cooling zones are also provided, and there is a mechanism for rotating the cell in steps through an angle corresponding to the size of the cells. Used to make the operation of boiling foodstuffs fully automatic in a plant in which the heat given off in the cooling zone is recirculated and which occupies the minimal space. | ||||||
| 192 | SU2066826 | 1974-10-11 | SU535073A1 | 1976-11-15 | ||
| 193 | SE928569 | 1969-06-30 | SE360004B | 1973-09-17 | GUCKEL G A | |
| 1,243,150. Sterilizing and filling containers; rotary conveyers. JAMES DOLE ENG. CO. 30 April, 1969 [1 July, 1968], No. 22098/69. Headings B8A and B8T. A container sterilizer 2 comprises a rotor 41 rotating in a housing with a number of pockets 42, for receiving containers at its periphery. The pockets are sealed within the housing so that each pocket is isolated from the next. Means are provided for sequentially (a) introducing containers into pockets, (b) evacuating the pockets, (c) filling the pockets with superheated steam at super atmospheric pressure, (d) removing the steam, (e) removing the containers from the pockets, and (f) refilling the empty pockets with steam to prevent ingress of air during step (a). From the sterilizing unit 2, the containers pass into a filling unit 7, where a product, e.g. milk, is pumped in through a pipe 9. The product is first sterilized at a high temperature in a heat exchanger 11 and cooled before filling. A sterile gas maintains the filler 7 and a transfer section 4 in sterile condition, superheated steam is introduced at 12. After filling, a star wheel 14 moves the containers on to an endless conveyer 17 taking them into a capping and vacuum sealing unit 18. Closures for the containers are fed into a closure sterilizing unit 21 from a rack 23. The capped containers are discharged by an endless conveyer 24. Container sterilizing unit.-Containers are fed into the sterilizing unit through entrance 71, at 73 the pockets are evacuated to connection 81, at 83 and 74 steam is introduced into the pockets through entrances 82. At 86 steam is removed from the pockets, passes through throttle valve 89, and re-enters the pockets at 87. The containers are removed from the sterilizer through exit 72 by a star wheel 6, and slides down a ramp (128), Fig. 7 (not shown), being guided out of the units by a rail 123. The rotor 41 rotates on a P.T.F.E. ring (51), Fig. 6 (not shown), thereby sealing the bottom surface of the pocket. The sides of the pockets are sealed from adjacent pockets by P.T.F.E. inserts (62), Fig. 9 (not shown), sprung against the outside of a housing 34. On the upper surface of the rotor a housing may be provided at (58), Fig. 6 (not shown), in addition the clearance between the upper portion of the rotor and the housing top 36 is sufficiently small to prevent any considerable leakage. The containers are ejected from the sterilizer through exit 72. The pockets are lined with plastics inserts 94 and 97 to prevent thermal and mechanical shock damaging the bottles during sterilization. | ||||||
| 194 | Sterilization | DE1617978 | 1967-01-13 | DE1617978A1 | 1972-04-13 | BEAUVAIS MAX; MOREAU CLAUDE |
| 1,157,373. Sterilization apparatus. M. BEAUVAIS. 30 Dec., 1966 [14 Jan., 1966], No. 58426/66. Heading A2D. In sterilizing and cooling foodstuffs or pharmaceutical products in containers (e.g. tins, bottles or jars) the containers are moved into and out of a chamber comprising a sterilizing fluid in an upper part and a cooling liquid in a lower part, via a rotary drum sealing system opening into the chamber, the level of the cooling liquid in the chamber being above the opening. The sealing system comprises one or two drums. In the embodiment shown the apparatus comprises a chamber 13 divided by partition 41 into a sterilizing portion 36 supplied with hot water, steam or steamair mixture by inlet 37, and a cooling portion 38 supplied with cold water by pumps 39, 47, rotary sealing drum 14 and loading and unloading stations 34, 32. The level of cooling liquid is maintained above the opening into chamber 13 by the action of pumps 39, 47 and monitor 49. The containers are carried by conveyer 2 which comprises parallel chains interconnected by cross-members 3, adjacent cross-members holding one or more containers therebetween. The containers may rotate as they are conveyed. The drum 14 rotates continuously or intermittently in shells 24 and has radial blades 16, the distance between adjacent blades being such that a pair of cross-members are contained therebetween. In other embodiments the containers may also be sprayed in chamber 13, with cold water for cooling purposes and the tank 30 which holds cold water may extend below chamber 13. The containers may be disposed in perforated cylindrical casings. | ||||||
| 195 | NO16634867 | 1967-01-11 | NO122406B | 1971-06-21 | BEAUVAIS M; MOREAU C | |
| 1,157,373. Sterilization apparatus. M. BEAUVAIS. 30 Dec., 1966 [14 Jan., 1966], No. 58426/66. Heading A2D. In sterilizing and cooling foodstuffs or pharmaceutical products in containers (e.g. tins, bottles or jars) the containers are moved into and out of a chamber comprising a sterilizing fluid in an upper part and a cooling liquid in a lower part, via a rotary drum sealing system opening into the chamber, the level of the cooling liquid in the chamber being above the opening. The sealing system comprises one or two drums. In the embodiment shown the apparatus comprises a chamber 13 divided by partition 41 into a sterilizing portion 36 supplied with hot water, steam or steamair mixture by inlet 37, and a cooling portion 38 supplied with cold water by pumps 39, 47, rotary sealing drum 14 and loading and unloading stations 34, 32. The level of cooling liquid is maintained above the opening into chamber 13 by the action of pumps 39, 47 and monitor 49. The containers are carried by conveyer 2 which comprises parallel chains interconnected by cross-members 3, adjacent cross-members holding one or more containers therebetween. The containers may rotate as they are conveyed. The drum 14 rotates continuously or intermittently in shells 24 and has radial blades 16, the distance between adjacent blades being such that a pair of cross-members are contained therebetween. In other embodiments the containers may also be sprayed in chamber 13, with cold water for cooling purposes and the tank 30 which holds cold water may extend below chamber 13. The containers may be disposed in perforated cylindrical casings. | ||||||
| 196 | SE51667 | 1967-01-13 | SE324861B | 1970-06-15 | MOREAU C | |
| 1,157,373. Sterilization apparatus. M. BEAUVAIS. 30 Dec., 1966 [14 Jan., 1966], No. 58426/66. Heading A2D. In sterilizing and cooling foodstuffs or pharmaceutical products in containers (e.g. tins, bottles or jars) the containers are moved into and out of a chamber comprising a sterilizing fluid in an upper part and a cooling liquid in a lower part, via a rotary drum sealing system opening into the chamber, the level of the cooling liquid in the chamber being above the opening. The sealing system comprises one or two drums. In the embodiment shown the apparatus comprises a chamber 13 divided by partition 41 into a sterilizing portion 36 supplied with hot water, steam or steamair mixture by inlet 37, and a cooling portion 38 supplied with cold water by pumps 39, 47, rotary sealing drum 14 and loading and unloading stations 34, 32. The level of cooling liquid is maintained above the opening into chamber 13 by the action of pumps 39, 47 and monitor 49. The containers are carried by conveyer 2 which comprises parallel chains interconnected by cross-members 3, adjacent cross-members holding one or more containers therebetween. The containers may rotate as they are conveyed. The drum 14 rotates continuously or intermittently in shells 24 and has radial blades 16, the distance between adjacent blades being such that a pair of cross-members are contained therebetween. In other embodiments the containers may also be sprayed in chamber 13, with cold water for cooling purposes and the tank 30 which holds cold water may extend below chamber 13. The containers may be disposed in perforated cylindrical casings. | ||||||
| 197 | PERFECCIONAMIENTOS EN LA CONSTRUCCION DE APARATOS DE ESTERILIZACION. | ES335649 | 1967-01-14 | ES335649A1 | 1967-11-01 | |
| 198 | BE692467A - | BE692467D | 1967-01-11 | BE692467A | 1967-07-11 | |
| 1,157,373. Sterilization apparatus. M. BEAUVAIS. 30 Dec., 1966 [14 Jan., 1966], No. 58426/66. Heading A2D. In sterilizing and cooling foodstuffs or pharmaceutical products in containers (e.g. tins, bottles or jars) the containers are moved into and out of a chamber comprising a sterilizing fluid in an upper part and a cooling liquid in a lower part, via a rotary drum sealing system opening into the chamber, the level of the cooling liquid in the chamber being above the opening. The sealing system comprises one or two drums. In the embodiment shown the apparatus comprises a chamber 13 divided by partition 41 into a sterilizing portion 36 supplied with hot water, steam or steamair mixture by inlet 37, and a cooling portion 38 supplied with cold water by pumps 39, 47, rotary sealing drum 14 and loading and unloading stations 34, 32. The level of cooling liquid is maintained above the opening into chamber 13 by the action of pumps 39, 47 and monitor 49. The containers are carried by conveyer 2 which comprises parallel chains interconnected by cross-members 3, adjacent cross-members holding one or more containers therebetween. The containers may rotate as they are conveyed. The drum 14 rotates continuously or intermittently in shells 24 and has radial blades 16, the distance between adjacent blades being such that a pair of cross-members are contained therebetween. In other embodiments the containers may also be sprayed in chamber 13, with cold water for cooling purposes and the tank 30 which holds cold water may extend below chamber 13. The containers may be disposed in perforated cylindrical casings. | ||||||
| 199 | Устройство для стерилизации и наполнения тары | SU2632 | 1940-05-27 | SU59851A1 | 1940-11-30 | LOSHSHENKO A I; SEMENOVA A S |
| 200 | Improved method of and apparatus for handling bottles during treatment of the contents | GB3552233 | 1934-12-12 | GB431858A | 1935-07-17 | |
| 431,858. Pasteurizing or sterilizing apparatus for bottled milk. ENOCK, A. G., Dutch House, Raglan Gardens, Wembley Park, Middlesex. Dec. 12, 1934, No. 35522/33. [Class 49] Apparatus for pasteurizing or sterilizing milk in bottles comprises one or more tiers of rotary shelves C mounted on a vertical spindle and divided into radial compartments which are adapted to receive trays E for the bottles, three or more water tanks T<1>-T<4> mounted above the shelves C containing water at different temperatures that for water at pasteurizing or sterilizing temperature being of greatest extent and capacity, pipes t to convey the water from the tanks to the bottle trays E, through valves t<1> which are opened and closed automatically as the shelves C rotate, gutters G to catch the waste water from the trays E which passes through pipes g to cisterns H from which it can be pumped back to the tanks for reuse. The trays E have each an overflow e<1> and a drain aperture at the bottom or a valve e<3> operated by a ramp e<4>. The valves t<1> are operated by a ramp t<2>, the water running from the tanks T<1>-T<4> to chambers t<3> and thence through pipes c to the trays E. Four tanks T<1>-T<4> may be employed one containing water at pasteurizing temperature, 145-150 C., maintained by a steam injector or coils, the water in the other tanks being at the temperatures of the atmosphere, town mains and of refrigeration respectively. The shelves are rotated by intermittent gear, or by an electric motor intermittently stopped and started by time switches. The shelves remain stationary for a time sufficient to allow removal of a treated tray of bottles and insertion of a fresh tray through an aperture in the casing A. The trays E may be emptied and refilled with water at each period of rest or a continuous flow of water through the trays may be maintained so regulated as to keep the trays filled. Specifications 6376/10, [Class 49], and 377,361 are referred to. | ||||||
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