| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 一种杂粮面的加工装置及其加工方法 | CN202110403897.2 | 2021-04-15 | CN113040184A | 2021-06-29 | 周桂霞; 贾建; 贾鸿搏 |
| 本发明提供一种杂粮面的加工装置及其加工方法，其包括加料组件、混合切割组件和挤出结构；通过这种结构的设置，其能够通过接料仓的左右摆动而旋转移动至第一加料斗或第二加料斗的下方进行接料，接料后再把接料仓移动至正上方位置，这样接料仓的下端出料口正好与第一接料空隙相对而进行下料，这些物料继续下行至下方的第二接料空隙内，并且，在接料仓不接料的时候则通过封闭外环对于第一加料斗和第二加料斗的出口进行封闭，而接料仓的出料口不放料的时候则通过支撑轴进行封闭。然后通过切割、混合并且完成杂粮面的挤出过程。 | ||||||
| 2 | 一种丝织物用生产装置 | CN201811226776.X | 2018-10-19 | CN109430316A | 2019-03-08 | 蒋丽芳 |
| 本发明公开了一种丝织物用生产装置，包括进料斗，所述进料斗的顶部设置有防尘盖板，所述防尘盖板的一侧设置有铰链，所述防尘盖板通过所述铰链与所述进料斗固定连接，所述进料斗的底部设置有磨料箱，所述磨料箱为空腔结构，所述磨料箱的内侧中部设置有磨板，所述磨板的中部穿插设置有转轴一，所述磨板的两侧对称设置有磨轮，所述磨轮均套设于所述转轴一上，所述转轴一的一端贯穿所述磨料箱且延伸至所述磨料箱的外侧，所述转轴一且位于所述磨料箱外侧的一端设置有皮带轮一，所述磨料箱的底部设置有漏斗，所述漏斗的底部设置有出料管。有益效果：从谷物到面条一次加工成型，快速高效，节约成本。 | ||||||
| 3 | 一种杂粮面的加工装置及其加工方法 | CN202110403897.2 | 2021-04-15 | CN113040184B | 2022-05-10 | 周桂霞; 贾建; 贾鸿搏 |
| 本发明提供一种杂粮面的加工装置及其加工方法，其包括加料组件、混合切割组件和挤出结构；通过这种结构的设置，其能够通过接料仓的左右摆动而旋转移动至第一加料斗或第二加料斗的下方进行接料，接料后再把接料仓移动至正上方位置，这样接料仓的下端出料口正好与第一接料空隙相对而进行下料，这些物料继续下行至下方的第二接料空隙内，并且，在接料仓不接料的时候则通过封闭外环对于第一加料斗和第二加料斗的出口进行封闭，而接料仓的出料口不放料的时候则通过支撑轴进行封闭。然后通过切割、混合并且完成杂粮面的挤出过程。 | ||||||
| 4 | 一种新型营养型面条机 | CN201810330482.5 | 2018-04-13 | CN108450500A | 2018-08-28 | 叶炯 |
| 本发明公开了一种新型营养型面条机，通过设置石磨盆，并在石磨盆的上方设置上石磨和下石磨，并在支撑架的下方设置减速电机，通过减速电机带动连接柱转动，进而再带动上石磨转动，从而使上石磨和下石磨相互打磨，能够将小麦打磨成石磨面粉，且该种石磨面粉营养价值较高，适合所有人群食用；再设置营养液箱，便于人们在制作面条时，能够向面粉中加入营养液或果蔬的汁液，从而能够增加制得的面条的营养价值；再在搅拌箱的进料口的顶端设置称重箱，通过称重箱能够称量出需要制作面条的面粉的重量，然后再设置流量计，通过流量计控制进入的水或营养液的量，能够避免搅拌后的面粉中水含量过多或过少，影响制得的面条的口感。 | ||||||
| 5 | 一种糕点生产用面粉搅拌装置 | CN202123039874.2 | 2021-12-03 | CN216722891U | 2022-06-14 | 许昌胜 |
| 本申请公开了一种糕点生产用面粉搅拌装置，包括底座、处理箱、保护箱、T型板、底板、搅拌箱、插接柱、搅拌杆、第一螺纹杆、第一平衡杆、连接板、第一弧形板、电机、电动伸缩杆、连接杆、侧板、第二平衡杆、立板、滑动板、第二螺纹杆、齿轮、平稳块和第二弧形板。通过限位机构的设置，使得连接杆与搅拌杆是以插接方式连接，在第二弧形板内壁与搅拌杆与连接杆外壁贴合的同时，平稳块与连接杆与搅拌杆侧壁的凹槽贴合，进而固定插接之后搅拌杆与连接杆的位置，以便于连接杆与搅拌杆平稳转动，进而在完成搅拌工作之后，可将搅拌杆与连接杆分离，进而便于将搅拌杆取出清洗。 | ||||||
| 6 | 一种粉碎和面一体式面条加工装置 | CN201721675597.5 | 2017-12-05 | CN208016800U | 2018-10-30 | 王东杰; 郝保梅; 刘治坤; 马飞亚 |
| 本实用新型公开一种粉碎和面一体式面条加工装置，包括粉碎仓、过滤仓以及搅拌仓，粉碎仓通过缓冲弹簧安装过滤仓上端，过滤仓焊接固定在搅拌仓上端，搅拌仓下端固定在底板上；本实用新型能够将小麦粉碎后，再通过有效的过滤后，再进行和面，制得面坯，设计合理，操作简单，省去了中间的中转和搬运过程，减少了面条加工过程的操作步骤，提高加工效率，在粉碎仓底部安装振动电机，不但使面粉的加料更加均匀、和面时搅拌更加更分，而且和出的面坯更加具有劲道，制作出的面条口感更加美味，具有很好的使用和推广价值。 | ||||||
| 7 | 一种多功能食品加工机 | CN201520954114.X | 2015-11-25 | CN205291666U | 2016-06-08 | 王旭宁; 王会军 |
| 本实用新型公开了一种多功能食品加工机。为克服现有的多功能食品加工机无法直接制作出熟面条，零部件多的缺陷，本实用新型采用的技术方案包括主机、设置在主机内的电机和电路板、设置在主机上的料仓和压榨机构，所述的食品加工机还包括用于对物料加热的加热组件和用于实时监测温度的温度监测器，加热组件和温度监测器均与电路板电连接，电路板上设有控制加热组件温度的温度控制电路，温度控制电路根据不同的物料输出不同的加热温度值。其优点是：只需要通过更换零件，就既能榨油，又能制作出直接可食用的熟面条，功能切换方便，且减少了整个加工机的零部件数量，便于收纳和清洁。 | ||||||
| 8 | 一种一体式自动化面条机 | CN201420565847.X | 2014-09-29 | CN204070304U | 2015-01-07 | 吕孝雨 |
| 本实用新型公开了一种一体式自动化面条机，涉及面条加工技术领域，研磨立筒内自上而下依次设置一级研磨板、二级研磨板和三级研磨板，一级研磨板、二级研磨板、三级研磨板上分别加工直径为d、2d、3d的空孔，动力轴通过面团搅拌装置安装在一级研磨板、二级研磨板、三级研磨板的中央位置，研磨叶片分别设置在一级研磨板、二级研磨板、三级研磨板的正上方，研磨叶片安装在动力轴上，动力轴通过联轴器和动力电机联接，研磨立筒下端与支撑立板联通，面条输送辊安装在支撑立板内部中央，面条输送辊上焊接面条压辊。本实用新型其设计科学合理，结构简单，操作方便。 | ||||||
| 9 | 一种小麦磨粉和面一体机 | CN201921308837.7 | 2019-08-13 | CN210406868U | 2020-04-28 | 金云霆 |
| 本实用新型提供一种小麦磨粉和面一体机，包括机架，还包括设置在机架上用于将研磨物研磨成粉末状的研磨机构以及驱动研磨机构的第一驱动机构，研磨机构连通有进料斗，还包括和面桶和搅拌件，机架上还设有第二驱动机构，所述第二驱动机构带动和面桶和/或搅拌件转动，所述研磨机构通过出料管连通和面桶，还包括控制第一驱动机构和第二驱动机构启停的控制器。本产品将小麦的研磨加工过程与和面过程结合在一起，在小麦研磨成面粉后可直接通过和面桶和搅拌件进行和面加工步骤，避免了面粉中的养分流失问题，不用添加任何添加剂，且产品结构简单，操作加工方便，实用性强。 | ||||||
| 10 | 一种多功能便捷式和面装置 | CN201720831925.X | 2017-07-11 | CN207322520U | 2018-05-08 | 胡凤英 |
| 本实用新型提供一种多功能便捷式和面装置，包括本体、研磨室、以及对研磨后物质处理的和面室，所述本体上端设有进料口，进料口贯穿伸入至研磨室，研磨室安置在本体内部上端，研磨室内设有研磨杆，研磨杆一端与固定在本体上的第一电机连接，研磨室下端设有筛网，研磨室通过筛网连通和面室，所述和面室内对称设有搅拌轮，和面室底端设有搅拌杆，搅拌杆一端与第二电机连接配合，和面室底端设有出料孔，本实用新型提供的这种多功能便捷式和面装置能通过研磨室将面粉细化，提高面团的质量以及和面速度，并通过多个搅拌轮与搅拌杆充分和面，使本装置的和面效率大大提高，并能通过流量控制，有比例的混合面粉与水，使和面后的面团质量更高。 | ||||||
| 11 | Process for preparing dough and improved product | US950265 | 1992-09-25 | US5401522A | 1995-03-28 | Peter Reeg |
| A process for preparing dough, in particular a corn dough, for the preparation of snack foods such as, for example, corn chips, tortillas, taco shells or the like, in which ground cereals are mixed with water to form a mixture, the mixture is heated and subsequently cooled. The mixture is heated only to a temperature slightly above the gelatinization temperature of the cereal starch, and the mixture is cooled as early as after only partial gelatinization of the cereal starch. | ||||||
| 12 | Machine for making dough from cereals or the like | US62513832 | 1932-07-27 | US1946001A | 1934-02-06 | MARTIN SCHAUL |
| 13 | SYSTEM AND METHOD FOR REMOTE MANAGEMENT OF SMART GRINDING DEVICE | US16959233 | 2018-12-26 | US20200329719A1 | 2020-10-22 | Muthukumaran Subbiah |
| A system for remote management of smart grinding device is provided. The system includes a device configured for performing a plurality of functions based on a one or more inputs received. The plurality of functions includes identifying, weighing, dispensing, cleaning, soaking, grinding, fermenting, altering the proportions and storing of one or more ingredients for preparation of an edible composition. The system also includes a communication interface configured for communicating the one or more inputs to the device and further communicating a real time information related to the plurality of functions performed, to a remote server via a wireless network. The system also includes the remote server configured for continuously analyzing the real time information related to the plurality of functions performed by the device by using artificial intelligence (AI) for generating the one or more inputs for the plurality of functions. | ||||||
| 14 | Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets | US13739467 | 2013-01-11 | US08895094B2 | 2014-11-25 | Jorge Luis Zapp Glauser |
| To reduce the glycemic load in the daily nutrition of diabetics, obese and for weight-reducing diets, this invention claims cooking or baking processes and other procedures for food—rich in carbohydrates—in which the structure of the raw complex carbohydrates is mostly preserved and/or short saccharides are encapsulated. This objective is attained by reducing the magnitude of the complex carbohydrate fractioning by the undesired effect of adiabatic heating during grain grinding, or during conventional cooking and also through the encapsulation of already processed monosaccharide's, disaccharides or broken carbohydrate chains in capsules within denaturalized protein matrixes, in order to make their digestion deeper and longer. These processes and procedures allow the ingestion of less restricted portions of food, very similar to the conventional ones while due to their prolonged digestion, naturally limiting the immediate production of glucose (Glycemic Index). | ||||||
| 15 | Cooking food dough production method | JP2009042418 | 2009-02-25 | JP5167168B2 | 2013-03-21 | 輝明 田口; 敏治 藤原; 吉成 白井; 正雄 早勢; 下澤 理如 |
| 16 | Automatic bread maker | JP2009202585 | 2009-09-02 | JP2011050575A | 2011-03-17 | TAGUCHI TERUAKI; WATANABE TAKASHI; ITO YASUYUKI; YANO KAZUYA |
| PROBLEM TO BE SOLVED: To provide an automatic bread maker which has a mechanism convenient for making bread directly from cereal grains. SOLUTION: A bread container 40 arranged with a kneading blade 42 in its inside is inserted into a baking chamber 30 provided inside a body 10 of the automatic bread maker 1. The body 10 is provided with an elevator 60 in its inside. The elevator 60 has a casing 63 for retaining a grinding motor 70 and a grinding shaft 71. The elevator 60 is moved down so that a grinding blade 72 at an end of the grinding shaft 71 is brought close to a bottom of the bread container 40 to grind the grains in the bread container 40. After the grains are ground, the elevator 60 is lifted up. Then, the ground grains and a liquid in the bread container 40 are kneaded by the kneading blade 42 to form bread dough, and a fermentation process and a baking process are performed to complete breadmaking. COPYRIGHT: (C)2011,JPO&INPIT | ||||||
| 17 | Method for producing cooked food dough and apparatus for producing dough | JP2009042419 | 2009-02-25 | JP2010193781A | 2010-09-09 | TAGUCHI TERUAKI; FUJIWARA TOSHIHARU; SHIRAI YOSHINARI; HAYASE MASAO; SHIMOZAWA RISUKE |
| <P>PROBLEM TO BE SOLVED: To provide a method for efficiently carrying out a grinding step while properly suppressing a rise in temperature in grinding in a method for producing cooked food dough without passing through a milling step, including the grinding step of mixing grain granule with a liquid and grinding the grain granule. <P>SOLUTION: The method for producing cooked food dough includes the grinding step #20 of rotating a grinding blade in a mixture containing grain granule and a liquid to grind the grain granule and a kneading step #30 of kneading a dough raw material containing the ground grain granule and the liquid by a kneading blade into dough. In the grinding step #20, an intermittent rotation in which the rotation of the grinding blade is stopped when the temperature of the mixture reaches a first temperature (e.g. 40°C) and after the stopping, when the temperature of the mixture is reduced to a second temperature (e.g. 30°C), the rotation of the grinding blade is restarted to grind the grain granule. <P>COPYRIGHT: (C)2010,JPO&INPIT | ||||||
| 18 | 加熱調理食品生地製造方法及び生地製造装置 | JP2009194123 | 2009-08-25 | JP5672679B2 | 2015-02-18 | 輝明 田口; 下澤 理如; 下澤 理如 |
| 19 | Rotating type cooker | JP2012238831 | 2012-10-30 | JP2014087456A | 2014-05-15 | YONEDA YOJI |
| PROBLEM TO BE SOLVED: To provide a rotating type cooker which can prepare a high-quality and gluten-free rice paste from rice grains.SOLUTION: A rotating type cooker includes a container, a shaft, corrugated blades 242a and 242b, and a rotation driving part. The shaft is disposed inside the container. The corrugated blade is constituted of a plurality of continuous arc-like concave parts Pc. In the corrugated blade, a pitch of the arc-like concave part is equal to or more than a major axis of a cereal grain, and a curvature radius of the arc-like concave part is equal to or more than a curvature radius on a minor axis of a contour of the cereal grain. The corrugated blade is mounted on the shaft. The rotation driving part is, for example, an electric motor or the like and rotates the shaft. | ||||||
| 20 | US fabric-forming machine | JP2011261576 | 2011-11-30 | JP5200154B2 | 2013-05-15 | 武夫 小酒井; 康一 古川; 裕二 岩野 |
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