专利汇可以提供Preparation of artificial truffle专利检索,专利查询,专利分析的服务。并且PURPOSE: To obtain an artificial truffle resembling the natural truffle, by mixing starchy material, protein and fibrous material all selected from vegetable substances, adding water to the mixture, adding vegetable oil dropwise to the mixture, and heating the emulsified stock solution.
CONSTITUTION: All of the main components are selected from vegetable substances, i.e. wheat flour or corn starch as a starchy material, soybean protein and gluten as a protein, and alginic acid extracted from sea weeds as fibrous material. Definite amounts of the components are thoroughly mixed together, added with an aqueous solution of table salt, sodium citrate, artificial seasoning, and pigment, added dropwise with an olive oil under vigorous agitation with a mixer, added further with perfumery, vitamins, and minor nutrients, poured into a closed vessel, heated with boiling water or steam and quenched rapidly with cooling water. The product can be made in the form of truffle or vacuum packaged, canned, etc.
COPYRIGHT: (C)1983,JPO&Japio,下面是Preparation of artificial truffle专利的具体信息内容。
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