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Caramel-containing collagen sausage casing and smoked sausage

阅读:153发布:2023-02-28

专利汇可以提供Caramel-containing collagen sausage casing and smoked sausage专利检索,专利查询,专利分析的服务。并且Edible extruded collagen sausage casings containing caramel are manufactured from a fluid mass of swollen collagen to which caramel has been added prior to extrusion, said casings having improved properties when stuffed with meat emulsion to form sausages which are then smoked, in that upon being canned or cooked in hot water, the pigtail ends of the smoked sausage links self-adhere and do not untwist but tend to remain closed, and the tendency to gelatinize of nonsmoked areas of the casing is reduced.,下面是Caramel-containing collagen sausage casing and smoked sausage专利的具体信息内容。

1. AN EDIBLE CARAMEL-CONTAINING HIDE COLLAGEN SAUSAGE CASING WHEREIN THE CARAMEL IS DISTRIBUTED SUBSTANTIALLY UNIFORMLY THROUGHOUT THE CASING AND WHEREIN THE CARAMEL IS PRESENT IN AN AMOUNT OF FROM 1 TO 10 PERCENT BY WEIGHT BASED ON THE TOTAL CASING WEIGHT AND WHEREIN THE CARAMEL AND COLLAGEN ARE INTERRACTED TO FORM A STRONGLY BOUND COMPLEX FROM WHICH THE CARAMEL IS NOT DETACHED FROM THE COLLAGEN WHEN THE CASING IS SUBSEQUENT COOKING.
2. The edible sausage casing of claim 1 wherein the collagen is present as cohered collagen fibrils.
3. The edible sausage casing of claim 1 wherein the casing also contains cellulose.
4. The edible sausage casing of claim 1 in a shirred form.
5. The edible sausage casing of claim 1 which contains from 4 to 8 percent by weight, based on the total casing weight, of caramel and which is uncured.
6. The edible sausage casing of claim 1 which contains from 1 to 3 percent by weight, based on the total casing weight, of caramel and which is heat cured.
7. A smoked sausage comprising an edible caramel-containing collagen sausage casing, wherein the caramel is distributed substantially uniformlY throughout the casing and wherein the caramel is present in an amount of from 1 to 10 percent by weight of the total casing weight and wherein the caramel and collagen are interreacted to form a strongly bound complex from which the caramel is not detached from the collagen when the casing is subjected to subsequent cooking said casing being filled with an edible meat product.
8. The smoked sausage of claim 7 comprising an edible extruded collagen casing of cohered collagen fibrils.
9. The smoked sausage of claim 8 wherein the casing contains from 4 to 8 percent by weight of caramel, based on the total casing weight, and the casing is uncured.
10. The smoked sausage of claim 8 wherein the casing contains from 1 to 3 percent by weight of caramel, based on the total casing weight, and the casing is heat cured.
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