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Easily peeled synthetic casing

阅读:27发布:2023-03-09

专利汇可以提供Easily peeled synthetic casing专利检索,专利查询,专利分析的服务。并且Sausages, such as frankfurters and bolognas, formed in synthetic casings are more easily peeled by soaking the casings; either at the time of manufacture or after stuffing with sausage emulsion, with a soluble non-toxic food grade salt, complex, or coordination compound of iron, aluminum, calcium or magnesium which will interact with components of the sausage emulsion to modify the surface characteristics of the sausage. The soluble metal compounds are preferably applied to frankfurter sausage casings at the time of manufacture just prior to drying the casing. The soluble metal compounds may also be applied to the soak water for larger casings of the type used for bolognas. The soluble metal compounds may also be applied as an external soak bath to the casing before stuffing or to the stuffed sausages, both the frankfurter and bologna types to saturate the casing and provide a uniform application of the metal compound to interact with sausage emulsion components at the surface contacting the casing. The use of casings soaked or impregnated with these metal compounds facilitates removal of the casing from the smoked and/or cooked sausages at a time when untreated casing could not be peeled from the sausage.,下面是Easily peeled synthetic casing专利的具体信息内容。

  • 2. A process as defined in claim 1 in which the salt, chelate, or complex is in a concentration sufficient to provide a concentration of metal in the casing at least 50 ppm.
  • 3. A process as defined in claim 1 in which the iron or aluminum salt is complexed with citric or malic acid or a salt thereof and neutralized with aqueous ammonia or caustic to a pH greater than 4.
  • 4. A process as defined in claim 1 in which said solution contains sufficient glycerin to plasticize the casing.
  • 5. An artificial sausage casing impregnated with a nontoxic soluble edible salt of iron or aluminum chelated or complexed with an Alpha -hydroxy aliphatic carboxylic acid, or an Alpha -amino aliphatic carboxylic acid, or a salt thereof or ethylene diamine tetraacetic acid or a salt thereof, applied in a solution buffered to a pH greater than 4, said chelate, or complex being capable of interacting with one or more components of the sausage paste or emulsion to modify the surface of the sausage in contact with the casing.
  • 6. An artificial sausage casing as defined in claim 5 containing more than 50 p.p.m. of metal in the form of said chelate, or complex.
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