Beverage composition
阅读：520发布：2023-10-12
专利汇可以提供Beverage composition专利检索，专利查询，专利分析的服务。并且Beverage composition in the form of free flowing, granular particles comprising sugar, an edible acid and flavoring, in which the particles are agglomerated together with a binder consisting essentially of an edible fat and an edible gum. The binder composition functions as a clouding agent in the final beverage.，下面是Beverage composition专利的具体信息内容。
1. A process for preparing a beverage composition which comprises agglomerating a dry blend comprising sugar and an edible acid with a binder comprising an aqueous emulsion of an edible fat and an edible gum.
2. A process according to claim 1, in which the emulsion contains 1 to 3 parts of edible gum, 1 part of edible fat and 1.5 to 6 parts of water.
3. A process according to claim 1, in which the emulsion contains 40 to 60 percent solid matter.
4. A process according to claim 1, in which the emulsion is homogenized.
5. A process according to claim 4, in which the emulsion is homogenized at a pressure of about 200 kg/cm2.
6. A process according to claim 1, in which the fat is hydrogenated peanut oil having a melting point of 28* -30*C.
7. A process according to claim 1, in which the agglomeration is effected in a rotating disc granulator.
8. A process according to claim 7, in which the emulsion is at a temperature of 50* to 60*C during agglomeration.
9. A process according to claim 3, in which 4 to 10 parts of emulsion are used to agglomerate 100 parts of dry blend.
10. A process according to claim 9, in which the emulsion contains 1 to 3 parts of edible gum, 1 part of edible fat and 1.5 to 6 parts of water.
11. A process according to claim 10, in which the edible gum is gum arabic and the edible fat is hydrogenated peanut oil having a softening point of 26* to 28*C and a melting point of 28* to 30*C.
12. A process according to claim 10, in which the emulsion contains a fLavoring.
13. A beverage composition in the form of free-flowing granular particles comprising sugar, an edible acid and a flavoring, the particles having been agglomerated together with a binder consisting essentially of an aqueous emulsion of an edible fat and an edible gum.
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