Process for producing an onion flavored snack专利检索-调味剂食品添加剂调味料，色素和添加剂专利检索查询-专利查询网

Process for producing an onion flavored snack

阅读：961发布：2023-11-10

专利汇可以提供Process for producing an onion flavored snack专利检索，专利查询，专利分析的服务。并且Preparing a puffed snack product by blending dry ingredients including a meal, onion flavoring and sugar. Sufficient water is added to the blend to raise the total moisture content, by weight, to between 13 and 15 percent. The mixture is tempered for between one-half hour and 8 hours. The mixture is treated in a collet extruder where the temperature is raised to between 255* and 310* F. and the pressure is between 950 and 1,350 pounds per square inch gauge. The mixture expands upon extrusion and is cut into pieces which are toasted and enrobed with an edible oil and salt.，下面是Process for producing an onion flavored snack专利的具体信息内容。

权利要求

2. The method of claim 1 wherein the working and extrusion of the mixture is carried out using a collet extruder and wherein the meal is corn grits having a moisture content of up to 10 percent by weight.

3. The method of claim 2 wherein said temperature range is between 280* and 300* F. and said pressure range is between 1,000 and 1,200 pounds per square inch gauge.

4. The method of claim 3 wherein said dry blend comprises by weight about 92 percent corn grits, 5 percent onion powder and 3 percent sugar.

5. The method of claim 4 wherein said puffed snack product expands between 10 and 14 tiMes upon extrusion.

6. A method for preparing a puffed snack product resembling an onion ring, said method comprising: dry blending a mixture including by weight 90 to 95 percent meal, 4.75 to 5.75 percent onion flavoring and up to 5 percent sugar; mixing sufficient water with said dry blend to raise the total moisture content to between 13 and 15 percent, by weight; tempering the resulting mixture for between one-half hour and 8 hours working the tempered mixture in an extruder under a controlled temperature of up to 310* F.; adjusting the mixture to a temperature in the range of between 255 and 310* F. and a pressure in the range of between 950 and 1350 pounds per square inch gauge and then extruding and puffing the mixture into the shape of a tube; cutting the extruded tube into ring-shaped pieces; and toasting the pieces and enrobing the pieces with an edible oil and salt.

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Process for producing an onion flavored snack

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