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Cola beverage composition and method of making

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专利汇可以提供Cola beverage composition and method of making专利检索,专利查询,专利分析的服务。并且A dry powder composition which is suitable for blending with heated water to form a hot cola beverage consisting essentially of from 1.40 to 2.34 weight percent of a spray dried cola flavoring, from 0.18 to 0.56 weight percent of vanilla powder, from 0.37 to 1.13 weight percent of anhydrous citric acid, from 2.62 to 4.36 weight percent of powdered caramel color, and from 85 to 95.4 weight percent of sucrose. The components of the powder composition are mixed together in dry form in a conventional blender whereby the usual granulation step, including the evaporation of water or water and alcohol, is eliminated.,下面是Cola beverage composition and method of making专利的具体信息内容。

  • 2. A method according to claim 1 wherein the dry materials are mixed in a dry blender.
  • 3. A method of making a dry powder composition according to claim 3 wherein said spray dried cola flavoring is provided in an amount of from 1.40 to 2.34 weight percent, said vanilla powder is provided in an amount of from 0.18 to 0.56 weight percent, said anhydrous citric acid is provided in an amount of from 0.37 to 1.13 weight percent, said powdered caramel color is provided in an amount from 2.62 to 4.36 weight percent, and said sucrose is provided in an amount from 85 to 95.4 weight percent, said weight percents being based on the total weight of the dry powder composition.
  • 4. A method of making a dry powder composition according to claim 3 wherein said spray dried cola flavoring is provided in an amount of about 1.87 weight percent, said vanilla powder is provided in an amount of about 0.37 weight percent, said anhydrous citric acid is provided in an amount of about 0.75 weight percent, said powdered caramel color is provided in an amount of about 3.49 weight percent, and said sucrose is provided in an amount of about 93.52 weight percent.
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