Preparation of "tofu" and lagging container to be used in operating it
专利汇可以提供Preparation of "tofu" and lagging container to be used in operating it专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare "tofu" (bean curd) not causing the deterioration of taste due to water cooling, by feeding separately a mixture of soybean milk and a coagulant into subdivided containers, and coagulating them while heat is kept in a lagging container.
CONSTITUTION: The lagging container 1 is made of a thermally insulating material, e.g., foamed polystyrene, and consists of the outer container 2 having the hollows 4, and 5 capable of putting the subdivided containers 3. A coagulant is added to soybean milk (about at 80°C) obtained conventionally from soybeans, the soybean milk is fed to the subdivided containers 3 separately, the containers 3 are put in the lagging container 2, and the soybean milk is coagulated in thermally insulated state.
COPYRIGHT: (C)1982,JPO&Japio，下面是Preparation of "tofu" and lagging container to be used in operating it专利的具体信息内容。
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