Production of packed soybean curd
专利汇可以提供Production of packed soybean curd专利检索，专利查询，专利分析的服务。并且PURPOSE: A plurality of small vessels are filled with an ingredient, soybean milk and bittern and they are coagulated by heating, then cooled, whereby packed soybean curd containing an ingredient is inexpensively produced, which can keep high freshness for a long period of time.
CONSTITUTION: Valve 14a is opened, valves 15a and 16a are shut and pump 7 is made to rotate reversely to introduce hot water of higher temperature at the upper part of tank 1 from pipe 14 through pipes 12, 13 and 10 into the bottom part of the tank 1, whereby the hot water in the tank 1 is made uniform. Meanwhile, a plurality of small vessels of a capacity corresponding to 1 or 2 meals are filled with desired ingredients 29, cooled soybean milk and bittern. A desired number of the vessels are placed in parallel in the treating chamber provided with bottomed frames A and heated with hot water of about 80°C to coagulate the soybean milk in the vessels. Then, hot water valve 10 a is closed, simultaneously cool water valve 11a is opened to introduce cool water into the treating chamber of the bottomed frame A for cooling. The cool water is circulated and sent to cooling water tank 2, whereby the soybean curd 30 including ingredient 29 in a vessel 28 is obtained.
COPYRIGHT: (C)1981,JPO&Japio，下面是Production of packed soybean curd专利的具体信息内容。
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