Preparation of "tofu" (bean curd) without soaking soybeans in water for long time
专利汇可以提供Preparation of "tofu" (bean curd) without soaking soybeans in water for long time专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare tasty and high-quality tofu without soaking soybeans in water for a long time, by grinding soybeans which have been soaked in hot water in a short time, followed by steaming and boiling them at high temperature.
CONSTITUTION: Raw round soybeans washed with water are kept in hot water at 85W90°C for about 1min so that they absorb water about 1/4 their own weight and are softened. They are ground together with lime water to give go (slurry) with a pH about 7.4. It is kept untouched for several minutes so that it absorbs water completely. It is steamed and boiled at ≥100°C for ≥30sec, and the residuary substances are removed, to give soybean milk, from which tofu is prepared conventionally.
COPYRIGHT: (C)1981,JPO&Japio，下面是Preparation of "tofu" (bean curd) without soaking soybeans in water for long time专利的具体信息内容。
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