Preparation of freeze-resistant konjak
专利汇可以提供Preparation of freeze-resistant konjak专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain KONJAK (paste made from starch of devil's tongue) which can be preserved in frozen state without spoiling the palatability, by adding alginic acid to a raw material of KONJAK, treating the formed KONJAK with a coagulation liquid containing a specific metal salt, and treating with an aqueous solution of a basic compound.
CONSTITUTION: A KONJAK raw material (e.g. obtained by adding starch and/or gum to KONJAK powder) is mixed with alginic acid or its salt (preferably Na salt) and formed. The formed KONJAK is treated first with a coagulation liquid containing bivalent or trivalent metal salt (e.g. CaCl
2 ) and then with an aqueous solution of a basic compound [e.g. Ca(OH)
2 ] to obtain the objective KONJAK. The obtained KONJAK can be subjected to freezing and thawing without forming spongy texture nor spoiling the palatability. Accordingly, it can be used as a material for frozen food, and stored for a long period in frozen state.
COPYRIGHT: (C)1986,JPO&Japio，下面是Preparation of freeze-resistant konjak专利的具体信息内容。
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