Method for promoting absorption of seasoning and the like in konjak (devil's-tongue)
专利汇可以提供Method for promoting absorption of seasoning and the like in konjak (devil's-tongue)专利检索，专利查询，专利分析的服务。并且PURPOSE: To absorb seasonings, etc. very readily into the interior of KONJAK (devil's-tongue), by adding the seasonings, etc. to the KONJAK in the presence of sucrose ester of a fatty acid.
CONSTITUTION: Seasonings, etc. are added to a KONJAK (devil's-tongue) in the presence of sucrose ester of a fatty acid having the chemical structure approximate to that of a polysaccharide such as the KONJAK, accepted as a food additive in the past, and having the surface activity. Thus, the seasonings, edible natural pigments, etc. may be absorbed very readily in the interior of the KONJAK. Furthermore, the various seasonings, pigments, etc. once absorbed in the interior of the KONJAK by this method will flow scarcely out of the interior of the KONJAK. The sucrose ester of the fatty acid is recognized to be effective for preventing the multiplication of a certain kind of germs, e.g. flat sour microorganisms, and is a good additive very suitable for treating the KONJAK.
COPYRIGHT: (C)1985,JPO&Japio，下面是Method for promoting absorption of seasoning and the like in konjak (devil's-tongue)专利的具体信息内容。
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