Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution
专利汇可以提供Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain a packaged "konjak" jelly (devil's-tongue jelly) containing a seasoning solution, by adding binding wheat flour and a gelatinized glutinous rice flour for improving the water retaining property to a "konjak" flour, cutting the formed coagulated "konjak" jelly, sealing the resultant cut coagulated "konjak" jelly with a seasoning solution in a container, and heat-treating the sealed container.
CONSTITUTION: A mixture raw material consisting of 50W80pts.wt. "konjak" flour, 15W40pts.wt. gelatinized glutinous rice flour and 5W10pts.wt. wheat flour is stirred while adding hot water at 70W90°C thereto, and allowed to stand for several hours. A coagulating agent, e.g. about 10% calcium hydroxide or sodium carbonate, is added to the mixture and kneaded with stirring to give a coagulated "konjak" jelly, which is then cut, immersed in hot water at 80W90°C, and introduced into a container containing a seasoning solution, e.g. fruit syrup, soup or bean jam solution, in an amount of about one pt.wt. based on 1.5W2pts.wt. coagulated "konjak" jelly and sealed. The sealed container is then heat-treated at 80W90°C for about 30W45min and then cooled at 15W20°C for about 30W45min.
COPYRIGHT: (C)1981,JPO&Japio，下面是Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution专利的具体信息内容。
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