Preparation of food from soybean milk and glucomannan
专利汇可以提供Preparation of food from soybean milk and glucomannan专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare a health food having excellent taste and texture similar to those of sour cream, by dispersing glucomannan in sugar-containing soybean milk, and adding soybean milk and an organic acid to the dispersion.
CONSTITUTION: Soybean milk having a Brix index of 8W12 is mixed with 20W 30wt% of sugar composed mainly of maltitol to obtain sugar-containing soybean milk. Powdery glucomannan is added to the above sugar-containing soybean milk while stirring to a concentration of 1W2wt%, and after dispersing homogeneously, aged for 30W60min. 100Pts by wt. of the dispersion is mixed with 25W35pts of a sugar-containing soybean milk prepared, separately to the above, by adding sugar, pectin, carrageenan, sugar ester, calcium tertiary phosphate, etc., and further added with citric acid dissolved in a small amount of water to adjust the pH of the whole composition to 4.6W5.0.
COPYRIGHT: (C)1980,JPO&Japio，下面是Preparation of food from soybean milk and glucomannan专利的具体信息内容。
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