Swellfish fin-shaped pack for japanese wine
专利汇可以提供Swellfish fin-shaped pack for japanese wine专利检索，专利查询，专利分析的服务。并且PURPOSE: To ensure swellfish fin-leached Japanese wine with soft taste and scent, freed from fishy small by drying, roasting and grinding fishy smell-freed swellfish fin, swellfish meat and the bone with such meat and putting the resultant granular product into a liquid permeable pack.
CONSTITUTION: A fresh swellfish is dismantled into three filet cut with the internal organs and skin removed. The fin is then immersed in Japanese wine or its lees for 1 - 2hr and freed from fishy smell. The resulting fin, swellfish meat and the bone with such meat are sufficiently dried and then roasted to such a degree as not to be scorched, followed by grinding into powdery granules, which are, in turn, parched in a stone pan, and the product is put into a liquid- permeable pack 10 of swellfish dorsal fin shape, and one end thereof is fitted with a string 11 for suspension.
COPYRIGHT: (C)1992,JPO&Japio，下面是Swellfish fin-shaped pack for japanese wine专利的具体信息内容。
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