Composition comprising peptides made by Lactococcus lactis strains |
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| 申请号 | US15357170 | 申请日 | 2016-11-21 | 公开(公告)号 | US10092619B2 | 公开(公告)日 | 2018-10-09 |
| 申请人 | Centro De Investigación En Alimentación Y Desarrollo, A.C. (CIAD); Belinda Vallejo Galland; Aarón Fernando González Córdova; | 发明人 | Belinda Vallejo Galland; Aarón Fernando González Córdova; Jóse Carlos Rodríguez Figueroa; | ||||
| 摘要 | New Lactococcus lactis strains, NRRL B-50571 and NRRL B-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower LDL-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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