A METHOD FOR PRODUCING A FERMENTED MILK PRODUCT |
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| 申请号 | PCT/EP2010059303 | 申请日 | 2010-06-30 | 公开(公告)号 | WO2011000879A3 | 公开(公告)日 | 2011-05-05 |
| 申请人 | CHR HANSEN AS; FOLKENBERG DITTE MARIE; POULSEN LONE; | 发明人 | FOLKENBERG DITTE MARIE; POULSEN LONE; | ||||
| 摘要 | The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness, wherein a polysaccharide producing Lactobacillus, in particular L. johnsonii, is used as starter. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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