NOVEL THERMOTOLERANT LACTOBACILLUS |
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| 申请号 | US15552398 | 申请日 | 2016-02-22 | 公开(公告)号 | US20180042256A1 | 公开(公告)日 | 2018-02-15 |
| 申请人 | CHR. HANSEN A/S; | 发明人 | Gaelle Lettier BUCHHORN; Dina VANELL; Kim lb SOERENSEN; Gunnar OEREGAARD; Annette KIBENICH; Per STTROEMAN; | ||||
| 摘要 | The present invention relates to a high temperature resistant Lactobacillus delbrueckii subsp. lactis DSM 32009 strain that can be used in the production of cheese where the curd is cooked at high temperature (>50° C.). | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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