SOY MILK FERMENTED SUBSTANCE专利检索- .德氏乳杆菌专利检索查询-专利查询网

SOY MILK FERMENTED SUBSTANCE
申请号	US14782112	申请日	2014-04-02	公开(公告)号	US20160044931A1	公开(公告)日	2016-02-18
申请人	KIKKOMAN CORPORATION;			发明人	Daisuke KANEKO; Kenji AOYAMA; Engels WIM; Wegkamp ARNO; Kingma FEDDE;
摘要	[Problem to Be Solved] A present invention provides a soy milk fermented substance with a taste and flavor or smooth physicality similar to that of yogurt obtained by fermenting milk with a lactic acid without applying processing treatment such as enzyme treatment or extraction treatment to soy milk which is a material and without adding a material such as a sugar source, even in a case where only Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are employed as a lactic acid bacteria mixture starter at the time of making a fermented substance which employs soy milk as a material.[Means for Solving the Problem] The problem is solved by a soy milk fermented substance obtained by using a lactic acid bacteria mixture starter including: Streptococcus thermophilus which is capable of accumulating 0.4 g/L or more of fructose in the fermented substance when inoculated and cultured in soy milk; and Lactobacillus debrueckii subsp. bulgaricus which is capable of accumulating 0.4 g/L of D-lactic acid in the fermented substance when inoculated and cultured in soy milk.
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