Microencapsulated bacterial consortium for the degradation of gluten into sourdough and method for producing said sourdough |
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| 申请号 | US14382369 | 申请日 | 2012-11-06 | 公开(公告)号 | US09974315B2 | 公开(公告)日 | 2018-05-22 |
| 申请人 | Javier Gonzalez-De La Torre; | 发明人 | Ruth Pedroza-Islas; | ||||
| 摘要 | The present invention is related to a microencapsulated bacterial consortium for gluten degradation, which comprises: a) three different strains of commercially available lactic-acid bacteria; b) encapsulating agents; c) prebiotics; and d) trehalose; in combination with a proteolytic enzyme of bacterial origin and a proteolytic enzyme of fungal origin. Preferably, the microencapsulated bacterial consortium comprises: a) Lactobacillus plantarum ATCC 8014; b) Lactobacillus sanfranciscensis ATCC 27652; c) Lactobacillus brevis ATCC 14869; d) isolated protein from milk serum with 90% protein; e) maltodextrin with a dextrose equivalent of 10; f) arabic gum; g) maguey honey; and h) trehalose; in combination with a protease of bacterial origin and a protease of fungal origin. It also describes a process for obtaining the microencapsulated bacterial consortium, as well as the preparation of sourdoughs therefrom, and the use of said sourdoughs to obtain baking products. | ||||||
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