NOVEL INDIGENOUS NATURAL YEAST AND LACTOBACILLUS ISOLATED FROM TRADITIONAL KOREAN MALT FOR BAKING BREAD |
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| 申请号 | EP15878314 | 申请日 | 2015-12-30 | 公开(公告)号 | EP3130662A4 | 公开(公告)日 | 2018-01-17 |
| 申请人 | SPC CO LTD; | 发明人 | PARK CHUNG KIL; LEE CHEON YONG; SHIM SANG MIN; JUNG MOON YOUNG; SONG SEONG BONG; KIM BYEONG CHEOL; SEO JIN HO; HAN NAM SOO; HONG SUNG JONG; | ||||
| 摘要 | Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean yeasts isolated from traditional Korean nuruk. | ||||||
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