A METHOD OF IMPROVING THE EFFICIENCY OF FAT SEPARATION IN THE SEPARATION OF A LIQUID FOOD PRODUCT |
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| 申请号 | EP08724155 | 申请日 | 2008-04-01 | 公开(公告)号 | EP2161984A4 | 公开(公告)日 | 2017-04-05 |
| 申请人 | TETRA LAVAL HOLDINGS & FINANCE; | 发明人 | MÅNSSON ROLF; | ||||
| 摘要 | A method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the liquid food product is caused to pass two separators connected in parallel, a first and a second, in which the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The lighter phase from the first of the separators connected in parallel is led into the inlet conduit to the second of the separators connected in parallel. | ||||||
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| 说明书全文 | |||||||
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