Molecular fractionation by pulsed centrifugation |
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| 申请号 | US3664845D | 申请日 | 1970-11-25 | 公开(公告)号 | US3664845A | 公开(公告)日 | 1972-05-23 |
| 申请人 | GEN FOODS CORP; | 发明人 | FRIEDMAN HERMAN H; | ||||
| 摘要 | A MEANS FOR THE RAPID, EFFICIENT FRACTIONATION OF WATER SOUBLE SUBSTANCES BY MEANS OF PASSAGE THROUGH A MOLECULAR FRACTIONATING GEL HAS BEEN DEVELOPED WHICH EMPLOYS A PULSED CENTRIFUGATION TECHNIQUE. THIS DEVELOPMENT IS A USEFUL FOOD PROCESSING OPERATION TO QUICKLY AND EFFICIENTLY SEPARATE VALUABLE FOOD COMPONENTS SUCH AS FLAVORS AND PROTEINS FROM AQUEOUS SOLUTIONS SUCH AS COFFEE EXTRACT AND WHEY. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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