Method for preparing concentrated fermented milk products and fresh cheeses |
|||||||
| 申请号 | US15548768 | 申请日 | 2016-02-05 | 公开(公告)号 | US20180014550A1 | 公开(公告)日 | 2018-01-18 |
| 申请人 | TINE SA; | 发明人 | Tom Kristian Hoffmann; | ||||
| 摘要 | The present invention relates to a method of preparing sour dairy products wherein the amount of acid whey as a by-product is considerably reduced. In particular, the sour dairy products are concentrated fermented milk products including all kinds of strained yoghurt such as Greek yoghurt, labneh and skyr, as well as fresh cheeses such as cream cheeses and quark, and other products which are concentrated after fermentation. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
QQ群二维码
意见反馈
意见反馈