Process for preparing aqueous emulsion of proteinaceous food products |
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| 申请号 | US3793464D | 申请日 | 1971-04-26 | 公开(公告)号 | US3793464A | 公开(公告)日 | 1974-02-19 |
| 申请人 | ICI AMERICA INC; | 发明人 | RUSCH D; | ||||
| 摘要 | FINELY-DIVIDED HIGH PROTEIN CONCENTRATE DERIVED FROM SUCH SOURCES AS CASEIN,ALKALI CASENATES, SOY PROTEIN, FISH PROTEIN, ETC., ARE MADE MAORE PALATABLE FOR HUMAN CONSUMPTION BY ENCAPSULATING THE MATERIAL WITH LIPIDS DERIVED FROM TALLOW, LARD, SOYBEAN, COTTENSEED, AND CORN OILS, ETC., HAVNG IODINE VALUES OF 1-90, AND MELTING PONTS ABOVE 70*F. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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